Yijia Group has a lot of complicated things, stayed at home for three days, and in the fourth year of junior high school, Du Jiayi obediently went to the company. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Ai Jinmeng did not go home and was always on duty in the company. When she graduated from high school and was admitted to university, it was a pity that her family did not agree, so she had to keep money for her younger brother to study, so Ai Jinmeng had to come out to work.

Since then, Ai Jinmeng has never called, and the family thinks that her daughter does not exist.

Du Jiayi brought a New Year's gift to Ai Jinmeng, which was regarded as compensation for not accompanying her during the New Year.

"These are the documents that have been accumulated recently, and the ones that need to be signed by you have been marked." Ai Jinmeng picked up a bunch of documents.

Du Jiayi has three secretaries, Zhu Ye is in charge of Yijia Entertainment, Xu Qing is going home for New Year's vacation, and almost all of Du Jiayi's document processing and communication up and down are pressed on Ai Jinmeng.

"Why don't you take a vacation?" Du Jiayi said to Ai Jinmeng while reviewing the documents.

"Everyone is here, if I have another holiday, can you do it alone?"

It's not that Ai Jinmeng looks down on Du Jiayi, but she knows Du Jiayi too well, and she has a lazy personality, if she really does everything herself, he will go crazy in the shortest time.

"Then when Xu Qing comes back, you give yourself a vacation and relax." Du Jiayi said with some distress.

"It's different to have a girlfriend, and I'm starting to dislike me." Ai Jinmeng said with some pantothenic acid.

"I heard that the roses and fireworks that night were good~"

Du Jiayi only smiled.

Ai Jinmeng ignored her own tiredness and stood behind Du Jiayi to pinch his shoulder.

"Mr. Su sent a copy of the finished film of "A Bite of China" before going back for the New Year, and CCTV also called on the first day of the Lunar New Year, and put the broadcast time on the fifth day of the Lunar New Year, so that we could upload it to the video website a little later."

When Du Jiayi was talking to Chen Xin about advertising placement in Beijing, he confirmed the broadcast of "A Bite of China" on CCTV by the way. Although "Tip of the Tongue" is a documentary, the traditional culture and humanity conveyed are very profound.

Especially in the special period of the Chinese New Year, this kind of program that promotes beauty and positive energy is very popular with CCTV. The biggest significance of CCTV's existence is to promote positive energy, and the concept of "Tip of the Tongue" is very much in line with their standards.

"You can contact Xue Ruqian, the video website will launch the video a little later. By the way, let Yijia Weibo warm up "Tip of the Tongue" in the past two days, don't let the ratings be too ugly at that time. ”

Now is no longer the era when the fragrance of wine is not afraid of deep alleys, even in CCTV, there may be a situation where good works are buried. With multiple camera crews, months of filming and production, the quality of "A Tip of the Tongue" is undoubted, and Du Jiayi doesn't want to let "A Tip of the Tongue" be dusted because of publicity factors.

On the evening of the fifth day of the Lunar New Year, after the news broadcast, CCTV 1 began to broadcast the opening of the tongue.

The first season of "A Bite of China" is divided into seven episodes, and the opening credits are excerpted from the very characteristic clips of each episode. In other words, it is almost the essence of the entire documentary, covering the food of Tiannan and Haibei, which makes the audience sitting in front of the TV mouth with relish.

"China has a large population and the richest and most diverse natural landscapes in the world---- plateaus, mountains, forests, lakes and coastlines. …… People gather, pick, dig, and fish in order to receive this gift of nature. Through the four seasons, we are about to see the stories of the people and nature behind the deliciousness. ”

A very magnetic voice came out, with the majestic rivers and mountains of the motherland, which made the pride in people's hearts gush out.

Dubbing commentary is a key factor in the success of the documentary, Yijia Entertainment specially found a professor from the Beijing Broadcasting Institute, the voice is deep and deep, the timbre is steady, with the charm of a wise man, and the voice is meticulous, integrated and completed in one go.

After CCTV's publicity and Yijia's Weibo promotion, many viewers sat in front of the TV on time, no matter what the original intention was, and let it go in a short opening paragraph, which firmly caught the attention of most people.

The theme of the first episode is the gift of nature, and it selects different representative geographical environments, as well as the resulting eating habits and lifestyles, to show how nature gives ingredients.

Due to the wide selection of materials, audiences in that region can have some sense of déjà vu, and there is enough freshness for stories from other regions.

Of course, the core of China on the tip of the tongue is regional cuisine.

Shangri-La's matsutake mushrooms are made into butter fried matsutake mushrooms by the local people. The black clay pot melts the ghee and puts the sliced matsutake mushrooms on top, and the oil temperature makes the moisture on the surface of the matsutake mushrooms disappear quickly, and the aroma comes to your nose, even through the TV screen, you can still feel the food myth shaped by the simplest cooking method.

The bamboo shoots in the south, the spring bamboo shoots have the practice of spring bamboo shoots, the winter bamboo shoots have the preparation method of winter bamboo shoots, the soybean sour bamboo shoots are small yellow croaker, pickled and fresh, and they are full of deliciousness.

Stir-fried ham with lettuce, choose ham with even fat and lean weight and fresh lettuce to fry together. The ham was cured three years ago with salt from the old salt well, and the fat on the ham has oxidized into a special delicacy.

The lotus root in the Yangtze River basin is not easy to dig, but there are various methods. Beihu produces lotus root, and Beihu people will eat lotus root even more. Make lotus root clips, peel the lotus root, cut it into thin blades, use chopsticks to clip the meat filling into the lotus root, so that the meat filling can be evenly distributed, the lotus root is sandwiched into the batter, hung with batter, and fried in oil until golden brown.

Restaurants in the capital began to make the most popular signature dish every day---- fish head cake. The big fish head comes from the Songhua River, hundreds of kilometers away. Take a large pot, do not fry in oil, use the pre-prepared stock to stew, the fish head simmers in the pot for about 25 minutes, the pancake should be freshly baked is the best, and finally the juice is reduced on high heat.

The thick soup can stick the lips, and the pancakes absorb the soup, so fragrant that people's souls can be lost.

Every year during the Chinese New Year, every household puts out the most sumptuous dishes, but in front of the tip of the tongue, these dishes are not enough to see. The big fish and big meat are not as simple as the tip of the tongue, and they are so rich that they are not as distinctive as the tip of the tongue, anyway, the tip of the tongue hooks out the audience's gluttony, and the saliva of the big beach drips on the floor.

The elderly look at memories, the middle-aged look at experiences, the young look at food, and the young people look at freshness. Documentaries have never been a popular subject in China, but "A Bite of China" has successfully touched hundreds of millions of viewers and gained the hearts of these audiences. (To be continued.) )