Great Elder Lu Wu looked at the only dish and a staple dish left on the table, and put them together and reported the name of the dish: "The last dish is called Lotus Collection Stew, and it is a very famous banquet finale dish in Spring City. Pen & Fun & Pavilion www.biquge.info This staple dish is called white soup noodles, which is known as the most difficult, finest and most delicious noodles in Spring City! ”

Ying Long blinked his eyes: "So, these two delicacies have a lot of origins, they should be delicious!" Oh, there are quite a lot of ingredients in this lotus collection stew, there are more than ten kinds of ingredients! ”

Bi Fang tasted it, looked at Luo Xiang'er and asked, "It tastes good, how is it made?" ”

Luo Xiang'er swallowed the fish maw in her mouth and responded: "The lotus collection stew is stewed with more than ten kinds of meat and vegetarian ingredients such as cooked ham, mandarin fish meat, fish maw, chicken pus, cooked shrimp egg rolls, eggs, and shuifa shiitake mushrooms. ”

"There are hard-boiled eggs carved into a tooth shape on it, like lotus flowers, and the shape is beautiful, hence the name. And because there are many varieties of ingredients used in this dish, the cooking method of stewing alone is used, so the original juice is strong and the taste is delicious! ”

"This dish is mostly used to celebrate birthdays, and because of its variety of ingredients, it is also called 'full house'."

Luo Xiang'er glanced at the white soup noodles, thinking that after introducing it in one go, she could taste it slowly.

So, she continued: "This noodle is said to be difficult to make or delicate, but it is actually talking about its stewed meat and noodle soup. The meat on this surface should be made of high-quality pork belly, added to the ingredients and put in the pot, and simmered for more than two hours before it can be cooked. ”

"The noodle soup is made with fresh ingredients such as meat bones, yellow eel bones, shrimp brains, and snail meat, and it tastes very delicious! The stewed meat is tender and melts in your mouth! ”

"Because this kind of hot noodles do not use soy sauce when seasoning, and the soup is clear, it is called white soup noodles."

Xuanwu sighed: "I didn't expect that just such a bowl of noodles would be so time-consuming, I have to taste it!" ”

Everyone's movements were very fast, and when Luo Xianger explained, they had already stewed the lotus flowers and swept them away.

Next, in the private room, there was a sound of sucking noodles, everyone is an informal person, no matter how elegant the posture is, naturally how to have fun, how to eat!

A meal that is enjoyable for both guests and hosts!

Luo Mu, who had rarely spoken, suddenly spoke: "Third Elder, when will Qingyang go to you?" ”

The third elder, Lu Tai, immediately replied, "When the banquet is over, come with me." ”

Luo Mu moved her lips, but swallowed the words again. She was a little reluctant to give up her son, and she had only met for a few days.

The reason why Luo Mu asked, thinking that the three elders would give one or two days to prepare some commonly used daily necessities, but she didn't think that the three elders would be so simple!

Luo Xiang'er looked at it, Luo Mu and the third elder were not concerned about the same problem at all, her eyes bent, and she said, "Brother, do you have enough daily necessities with you?" Tell your mother what you lack, and she will prepare it for you. ”

When the three elders heard this, they waved their hands: "No need to prepare, I have everything there." ”

Luo Xiang'er smiled, it was so refreshing, but it made people feel quite comfortable. Then he smiled and said, "That really saves a lot of trouble, my mother can just prepare some clothes for my brother." ”

Only then did the third elder understand the meaning of Luo Mu's question, and hurriedly explained: "There is really no need to prepare anything. Our Lu family has a garment group that specializes in sewing clothes for our family, and when I go back tonight, I will inform them and send someone to measure Qingyang's size. (To be continued.) )