Luo Xiang'er said helplessly: "Elder Lu, you are really as wise as a torch!" If you add sliced ham to this dish, the taste will be upgraded to a notch! ”

Great Elder Lu Wu smiled and said, "I knew that Miss Luo must have a more clever way than this dish!" ”

He pointed to the four dishes on the table one by one with his hand and said, "Strictly speaking, these three dishes should be regarded as noodles, this one is called oil and tight fermentation, this one is called fish-flavored spring rolls, and the other is called anchovy siu mai." Pen "Fun" Pavilion www.biquge.info"

"Qingyang, you can help divide the lettuce soup again, and match it with three dry and thin noodles, which is more comfortable to eat."

Ying Long took advantage of Luo Qingyang's sharing of the Ulva soup for everyone, and put forward his own small request in a timely manner: "Miss Luo, can you tell us about the four foods that we are about to taste?" Sitting and eating dry, you can't eat the connotation, and you can't eat fun! ”

Luo Xiang'er looked at Bi Fang, You, and Xuanwu, and also showed an expression of approval, knowing that this was a habit they had developed during the previous dinner.

So, she directly preached: "I'll talk about fish-flavored spring rolls first." As the name suggests, it is made with sea bass meat supplemented with shrimp as the filling, and the fish flavor is strong, hence the name fish-flavored spring rolls. ”

"Now, I'm going to focus on the skin of this spring roll. The baking technique of spring roll wrappers is very exquisite! The chef holds the pot in one hand and shakes the dough with the other, and the action is extremely neat. The prepared spring roll skin is as thin as paper, round as a mirror, transparent and soft. ”

"Use the cooked spring roll wrappers, wrap the filling, grow into long strips, and then fry them in an oil pan until golden brown. The filling can be meat or vegetarian, salty or sweet, the fish-flavored spring rolls we eat today are just one of them, and the rest of the types of spring rolls, everyone will slowly find a chance to taste them in the future. ”

Luo Xiang'er ate a few spring rolls, and then began to explain: "Oily tight fermentation, also called tight fermented steamed bread, although it is not as soft and swollen as the general steamed bun after steaming, but the tight fermented steamed bread is filled with fresh meat, and some skin jelly is mixed in, once fried, it will continue to expand, become crispy on the outside and loose on the inside, golden in color, juicy and fresh, fragrant." ”

"In some places, it is customary that before building a house, moving to a new house, and before the Spring Festival, people give each other oil and fermented yeast as gifts, so it is also called 'Xinglong steamed bun'. I think Spring City must have this custom as well. ”

The people of the Lu family also listened with relish, and immediately the four elders responded: "Spring City does have such a custom!" ”

Luo Xiang'er did not pause, and then introduced: "The kind of shrimp tail that you see with the shrimp tail exposed in the middle is named phoenix tail siu mai because of its shape. The color of the filling is gorgeous, with red, yellow, white and green contrasting colors. The siu mai has a beautiful appearance, and its taste is not inferior, and it is very fragrant. ”

Luo Xiang'er ate a phoenix tail siu mai, and then explained: "This is Ulva soup." Let me first talk about the main ingredient of this soup - lettuce. It grows in ponds and marshes, floating on the surface of the water or in potential water, with a gelatinous transparent substance on the back of the young stems and leaves. ”

"We eat its young leaves, which are one of the precious vegetables. The lettuce itself has no taste, but it is better than the roundness, deliciousness and tenderness of the taste! ”

"The soup made with Ulva has a fragrant taste, emerald green color, smooth and delicious, and the soup taste is pure!"

"Ulva soup has a deep meaning of homesickness and homesickness, so many wanderers who go out will eat a bowl of Ulva soup to express their feelings!" (To be continued.) )