Luo Xiang'er seriously affirmed: "Of course it is possible! This is a very unique delicacy, although the smell is special, but many people will like to eat it, and even addicted to it! ”

The feast finally ended, and everyone went back to their rooms to rest. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Luo Xiang'er and the other nine returned to the space.

Gu Er was very interested in the fermented bean curd that Luo Xiang'er said at the banquet.

When he saw that everyone was drinking tea in the tea room, he asked clearly, "Master, what is fermented bean curd?" I always felt like it should be a good thing. ”

In the tea room, Luo Xiang'er usually relaxes and chats, including various topics, and naturally she will not reject topics related to eating.

Then he replied: "Sufu is also known as tofu milk, which is usually divided into three categories: green square, red square and white side. ”

"White bean curd has a set of processes from refining, filtering to shaping, pressing and drying, and mildew, and the selection of materials is also very particular. The tofu is small, the texture is smooth and soft, the surface is orange and transparent, the taste is delicious and fragrant, the nutrition is rich, the appetite is enhanced, and the digestion is helped. ”

"From the selection of materials to the finished product, the red bean curd has to go through nearly 30 processes, which is very exquisite. After the bean curd is loaded into the jar, it is necessary to add high-quality liquor, continue to moisten, and only after a few months can the altar be opened to enjoy, which is the most traditional kind of bean curd. The surface of red bean curd is naturally red, the cut surface is yellowish-white, the taste is mellow, the flavor is unique, in addition to accompaniment, it is often used in cooking condiments. ”

"Green bean curd is stinky bean curd, and it is a real 'smelly and fragrant' food, and some people like this bite."

"Overall, fermented bean curd tastes good, is highly nutritious, can be cooked with meals, and is a very good food!"

Gu Er said bluntly: "Master, can we do some of it?" ”

Luo Xiang'er smiled: "Of course you can, I'll give you the method of making it." ”

Gu'er said happily: "Master, then I'll do it." Before he could finish speaking, he teleported out of the tea room.

Practicing all night, there are no words.

Early the next morning, Luo Xiang'er handed over the paper with detailed methods for making fermented bean curd and stinky tofu to Luo's father.

Luo's father didn't even go to the restaurant, went into the kitchen, and started his own attempt.

Luo Mu came over and had to take Luo Xiang'er and Luo Qingyang to buy some clothes.

Although Luo Qingyang has repeatedly explained that the Lu family will distribute clothes every season, and he really doesn't need it, Luo's mother insists because her children are not around, and it is difficult for her to fulfill her responsibilities as a mother.

In the end, Luo Mu won, and Luo Xiang'er and Luo Qingyang followed her to go shopping. Lu Xiang saw that his junior brother was going out, he thought that he was a senior brother, and he needed to go out with him to mention his junior brother at any time. And where Luo Xiang'er went, the other nine people followed.

So, this time, there were a total of thirteen people.

At the gate of Luofu, Luomu pointed to a large carriage that could seat fifteen people and said, "Let's make a carriage." ”

Luo Xiang'er saw the two deer horses pulling the cart sharply, her legs trembled, and she couldn't help asking, "This horse is fed." ”

Chen Feng, who was waiting at the gate, hurriedly responded: "Miss, I just fed it." ”

Luo Xiang'er didn't say anything more, and as they approached, the two deer horses pulling the cart knelt directly on the ground, causing a low cry from Luo Mu.

The little plough in the back said with a smile: "Hehe, the five of you just walk, otherwise this carriage can't do it at all!" (To be continued.) )