In the cooking hall, the lights gradually and quietly turned on, filling the entire hall, and also shining the people in the original darkness into everyone's sight. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

At the position of the sofa on the right, Shi Lao Cang's face was smiling, and he picked up the chopsticks on the side of the plate, the chopsticks were green all over, exuding a sense of freshness.

"The chopsticks are specially processed to isolate the flavor from each raw material." Shi Lao raised the chopsticks in his hand and said to Vice President Gao, and as his voice fell, Vice President Gao nodded, with an unconcealed envy in his eyes.

"Come on, good chopsticks with good dishes, try this Mao's braised pork, is it worthy of this tasteless chopsticks." Vice President Gao said with a smile again, and as his voice fell, Shi Lao nodded with a smile, stretched out the chopsticks in his hand, picked up a piece of the verdant rape, and put it on the eating plate, and then his eyes fell on the bright and fragrant braised pork.

The emerald green chopsticks picked up a piece of braised pork that exuded a fragrant meat, the soup on it was crystal clear, wrapped in a red and bright meat layer, the meat skin was smooth and delicate, the meat layer was full and fragrant, and there was a slightly viscous soup hanging on it, exuding a burst of strong fragrance.

The entrance of the braised pork, slightly hot, the crystal soup melted first, turning into a rich fragrance with a little spicy, spreading directly in the mouth, the rich meat fragrance spread, making Shi Lao nodded gently, the color of anticipation on his face was more intense, as he chewed, the teeth penetrated the red and bright flesh skin, the fragrant and tender meat layer was torn apart, and the delicious meat juice contained in it flowed, mixed with the tender meat aroma, mixed in the mouth, forming a delicious taste, making Shi Lao nod again.

"The skin of the meat is smooth, the meat is juicy, and the flavor of the meat is delicious." Shi Lao said softly, looking at the Mao's braised pork in the special-shaped plate, and said, and as his voice fell, a smile appeared on Vice President Gao's face.

"But... It seems that there is still a little bit of something, and in general, the taste and texture are already considered excellent, but I always feel that something is missing..."Shi Lao frowned slightly, and said again, and for what he said, even Vice President Gao could only smile bitterly, with the status of Shi Lao in front of him and the taste buds of the eight major cuisines, he had already witnessed it more than once, and therefore, he was also used to this way of speaking with a twist, and he deeply agreed with his evaluation.

After tasting this dish of Mao's braised pork, Shi Lao put down the chopsticks, and the braised pork in front of him only moved a chopstick and pushed it in front of the two soldiers beside him.

The two looked at each other, picked up the chopsticks, and after each added a mouthful of braised pork, they put it in their mouths, seemingly tasting, but the speed of chewing was much faster.

Wang Ming's gaze swept over the braised pork at the top of the screen without a trace, and looked at Shi Lao and nodded gently, although he couldn't hear what he was saying, but intuitively, Wang Ming could also feel that the Mao's braised pork did not grasp the essence it possessed.

"Mao's braised pork, Cheng Liang finished." And at this moment, the announcement in the cooking hall rang out again, and Cheng Liang, who was cooking braised pork with caramel, also took the neatly placed braised pork in his hand and placed it on the top of the table.

Wang Ming's eyes stared at the top of the big screen, looking at the Mao's braised pork that had just been served, compared with the previous one, this one was fried with caramel, and the color was slightly darker, although it was not too obvious, Wang Ming's eyesight could still distinguish the subtle places.

But although the color is slightly slightly deviated, the crystal soup package outside is a little brighter, and as for its taste and texture, Wang Ming does not know.

His eyes moved and fell on Shi Lao's body, and at this time, after Shi Lao took a sip, he put down the cup and felt the fresh taste in his mouth, Shi Lao picked up the chopsticks on the butterfly, and looked at Mao's braised pork on the table with a slight frown, with his eyesight, he could naturally see the subtle difference between the colors of the two dishes.

As one of the few gourmets in China, Shi Lao also knows very well that the identification of a dish is divided into four audits: color, flavor and shape, and the primary sense is color, and the distinction of color includes the brightness of the juice or soup in addition to the color of the raw materials.

The Mao's braised pork in front of me is slightly lacking in the technique of hanging color, but the crystalline soup and the uniformity of hanging on the meat layer are more accurate than the first one.

The chopsticks in his hand gently poked out, and after picking up a piece of braised pork, he watched the crystal soup pull out a thin silk thread, which quickly dripped onto the plate, and the fragrant meat on it had a slight caramel taste, so that Shi Lao gently blew it and put it into his mouth.

The entrance of the braised pork, the crystal soup outside with a fresh fragrance, and a faint caramel flavor mixed in it, spread quickly in the mouth, covering the slight greasy feeling of the fat in the three layers of five flowers, with chewing, the slightly crispy and tender meat skin was torn apart by the teeth, and the fragrant broth in the meat layer flowed out, mixed with fat and thin with uniform meat quality, chewing, a rich fragrance mixed with the fresh and fragrant soup, was neutralized by the faint caramel taste, which made Shi Lao's eyes brighten, and then, nodded slowly.

"This dish is slightly better in texture and taste, but there are some slight deviations in color, if you can combine the advantages between the two, this dish of Mao's braised pork, even if it is very successful." Shi Lao said softly, looking at the two servings of Mao's braised pork on the table in front of him with some regret, and as his voice fell, Vice President Gao's face also flashed with regret.

In the venue, as Mao's braised pork was served on the table, the two were busy again, the soup in the pot had been successfully boiled, and the method of hanging the soup was the same, with almost no deviation, and the previous raw materials, after boiling, only boiled out about a pound of soup.

The two of them selected the best cabbage, after peeling off the outer skin layer by layer, only pay attention to the white stem of the inner leaf, the fist-sized one, first soak the root part in the prepared soup, let the outside stem soften, and then gently peel off four or five pieces, the root can not be broken, such as the water lily first opened, flat on the colander, and then use a large spoon to pour the hot soup, repeatedly poured on the cabbage, until the outermost layer of the vegetable stem is ripe, put it into a special ceramic vessel, poured on the soup like water, The whole dish looks like a blooming water lily at a glance, exuding fragrance.

After quickly cooking this dish of hanging soup cabbage, watching the dishes being carried to Shi Lao's location, the two looked at each other and smiled, and began to deal with the hygiene on the conditioning table.

"Sure enough, it's hanging soup cabbage." Wang Ming's eyes looked at the water lily-like dishes in the ceramic vessels on the big screen, the soup in it was extremely clear, looking like boiled water, although the whole dish seemed to be plain, but it gave people a sense of artistic beauty.

"People in the city really know how to eat, for such a cabbage heart, they have to spend so much meat to serve it, it's a luxury." Guo Shaohua muttered softly, while Wang Ming on the side shook his head with a smile.

"This is the art of cooking..."Wang Ming rolled his eyes and said angrily, and as his voice fell, Guo Shaohua pouted and continued to look in the direction of the sofa seat on the right.

At this time, the most nervous is Ge Yong and Cheng Liang on the cooking table, the newcomer members present may not know, but the two people involved in the cooking are extremely clear in their hearts, at this time, the old name is Shi Tiancheng, senior technician of the Chinese Cuisine Association, national special first-class cooking technician, Chinese cooking master, Chinese international famous chef, international judge of the World Cuisine Federation, all kinds of titles, proving his high culinary art, but also let him serve as the executive chef of the Diaoyutai State Guesthouse, although he is still only a chef, But he really belongs to the kind of high-powered catering master.

The purpose of this trip should be to prepare to introduce some foreign culinary talents with a clean foundation to work in the state guesthouse after layers of screening, this kind of thing, in the three years since entering the Culinary Association, the two have met twice.

Everything is as Wang Ming guessed, the two of them now have a trace of apprehension in their hearts, once they enter the Diaoyutai State Guesthouse, it means that the fish jumps over the dragon gate, and when they arrive at that kind of place, not only can they see some exotic ingredients that are almost extinct in the outside world, but also have the opportunity to learn many strange cooking techniques, and therefore, for this opportunity, both of them cherish and value it very much.

Under the nervous gaze of the two, Shi Lao rinsed his mouth, picked up a small silver spoon, scalded it with boiling water, and then rinsed it twice with water again, before putting it on the side of the plate to control the water, at the same time, the emerald green chopsticks were grabbed by him again, and a petal like a petal, the whole body of the tender yellow and fresh cabbage leaves, put it in the eating plate.

"Still haven't been able to get to the point......" (To be continued.) )