Chapter 477: A Word Breaks

In the cooking hall, on the sofa seat on the right, Shi Tiancheng muttered softly at the corner of his mouth, and then, his eyes fell on the leaves in the eating plate. Pen % fun % Pavilion www.biquge.info

The cabbage leaves are very tender, exuding bursts of fragrance, Shi Lao gently blew it, carefully put it in his mouth, after a fragrant taste overflowed, the soup on it seemed to be clear like boiled water, but it exuded a delicious and warm taste, making Shi Lao's mouth fragrant, and when he nodded slowly, he chewed it gently.

Shi Lao's chewing speed stagnated slightly, and then the expression on his face froze for a moment, as if he was tasting carefully, and after chewing a few more times, he shook his head gently, and then spit the cabbage in his mouth into the trash can on the side.

As for Shi Lao's actions, Vice President Gao could only show a wry smile, watching Shi Lao rinse his mouth again, and then picked up the young leaves in another hanging soup cabbage, and when he put it in his mouth to chew, he savored the taste and the blanched taste of the cabbage, and then shook his head gently, and spit it out again.

And looking at Shi Lao shaking his head, in the center of the venue, Ge Yong and Cheng Liang both had a trace of gloom on their faces, which proved that the two of them would not have a chance to enter the Diaoyutai State Guesthouse, the dining holy place that countless chefs yearn for, will be completely out of touch with the two of them, thinking of this, both of them sighed lightly, but there was not much chagrin, the two dishes just now, they had already played a good state that they could.

"It's a pity." Shi Lao looked at the two people in the venue with some regret, and said softly, the old voice followed the amplification of the microphone, resounding in every corner of the cooking hall, and as his voice fell, Ge Yong and Cheng Liang also nodded with a wry smile.

"The first dish of Mao's braised pork, the two of you have your own merits, and in general they are all excellent dishes. And the second dish of hanging soup cabbage, both of you have gone into a misunderstanding. Shi Tiancheng spoke again, and then, looking around at the people in the hall, a smile appeared on the old man's face.

"Among you, who can see what's wrong with that boiling cabbage just now?" Shi Tiancheng's voice fell, and the entire stand was silent, nearly 100 eyes looked at the two people in the field, and looked at the blank look on the faces of Ge Yong and Cheng Liang, and most people also had doubts on their faces.

Being able to enter the National Culinary Association itself represents the strength of its comprehensive cooking skills, but this seemingly simple dish of boiling water cabbage has left almost everyone speechless.

Vice President Gao had a hint of expectation on his face, and his cloudy gaze swept over the people in the venue, he didn't know much about these new members, and he didn't have too many expectations, but in addition to these more than 30 newcomers, there were more than a dozen people like Ge Yong, all of whom had been working in the Cooking Association for more than three years, and these people were now the mainstay of the entire Cooking Association, all of whom were leaders from all over the country.

Vice President Gao's gaze swept over the audience, and almost everyone in the audience was silent, which made Vice President Gao's old face flash a trace of embarrassment, and then shook his head helplessly.

Guo Shaohua's palm rubbed gently, as if he was recalling the production process of this boiling cabbage, every link of which quietly flashed from his mind, but after thinking hard, he was still not sure, every process just now, in his opinion, seemed very old-fashioned, that is the calmness of having made this dish many times.

After thinking to no avail, Guo Shaohua set his eyes on Wang Ming's body, looking at Wang Ming who was silent with a light smile, Guo Shaohua's heart was shocked, and he immediately reached out and gently touched the corner of Wang Ming's clothes.

"You know... Did they fail with this dish? Guo Shaohua asked softly, his eyes fell on Wang Ming's body with anticipation, and as his voice fell, Wang Ming nodded quietly in silence.

"Damn... Know you don't stand up and answer? Guo Shaohua said with some surprise, a little puzzled by Wang Ming's thoughts, and Wang Ming rolled his eyes helplessly.

"I just guessed, and I didn't taste it... Why is there such a fuss, and, if you don't answer, it's so heavy? Wang Ming pursed his lips and asked Guo Shaohua, which made Guo Shaohua slightly stunned, and shook his head with a wry smile.

"It seems that no one in this talented culinary association knows what the misunderstanding of this dish is?" Shi Lao stood up, a look of disappointment flashed across his face, the dishes on the state banquet, these elites in the culinary world, but no one knew his main point, made him sigh in his heart, and then his eyes fell on the two people in the venue.

"The dishes are cooked by the two of you, try to talk about it, people have to learn to use their brains, and they can't stagnate when they encounter difficulties."

Shi Lao's voice fell, and the two looked at each other, and then nodded, carefully recalling the steps of the production, and in their impression, the processing of each step was as before, without any deviation.

"All the raw materials have been selected, there is no problem at all, and the production process is also very careful..."Ge Yong muttered at the corner of his mouth, also puzzled, and Cheng Liang on the side also frowned slightly, he couldn't find anything wrong with the production process of this dish.

"Where is the handling deviated..."The two frowned slightly, and then with a wry smile on their faces, they looked at Shi Lao and shook their heads with a wry smile.

"You are all the elites of my culinary association, don't be too restrained, just say your thoughts, don't hesitate, this will be of great benefit to your future development, don't think too much, according to your own ideas, even if it's wrong, it doesn't matter." Seeing that the two of them were speechless, Vice President Gao blushed, and then, after looking around again, he spoke to everyone.

"Wang Ming, don't hesitate, let me tell you, this time is definitely not simple, this kind of opportunity is fleeting and rare." Guo Shaohua had an anxious look on his face, and said to Wang Ming, and as his voice fell, Wang Ming shook his head with a wry smile, and then slowly stood up.

"Sooner or later, I'll be annoyed by you." Wang Ming said softly, and then, a smile appeared on his angular face, and he nodded in the direction where Shi Lao and Vice President Gao were, not humble or arrogant, and immediately ushered in most of the eyes.

"Newcomer? Sure enough, the newborn calf is not afraid of tigers, what kind of occasion is this, a newcomer who is watching also dares to stand up, I really don't know how thick the sky is. ”

"Huh? It's him? In the afternoon, the knife technique in the training field directly crushed many young students, it seems... Called Wang Ming? Seeing that he is not very old, what can he see? ”

"Don't say it, like you just said, looking at his age, but his knife skills are slightly better than Sun Kangdu, maybe for this dish, people's opinions are very unusual?"

As Wang Ming stood up, many people also cast their eyes, and the whispering sound resounded in a low voice, causing a slight commotion in the cooking hall.

"Huh?" Seeing that Wang Ming nodded at himself and Shi Lao without being humble or arrogant, Vice President Gao was slightly stunned, and then looked at the angular face, Wang Ming's face was extremely indifferent, without the slightest extra emotional fluctuations, and when his eyes gradually withdrew from the top of the big screen, he fell on the people in the sofa seats on the right.

"The focus of this dish should be the order of various bone and meat soups, when the previous soup is hung in the soup, many raw materials should be in order, so that the flavor of the cooked soup will be more intense, and the boiling of each raw material must be controlled just right according to the age and tenderness of the meat, and each raw material will be one minute more or one minute less, which will promote the taste of the soup stock to deviate." Wang Ming took a deep breath, and when he retracted his gaze, he spoke to the few people on the right, and as his voice fell, Shi Lao frowned slightly, and then nodded.

"That's true, but I haven't gotten to the point yet." Shi Lao opened his mouth and said, his cloudy gaze fell on Wang Ming's body, the latter seemed to be not very old, but he broke out the disadvantages of the two of them just hanging the soup, which made Shi Lao slightly surprised.

"Of course, what I just said is only the time and order required for hanging soup, this hanging soup cabbage, also known as clear water cabbage, belongs to the third dish in the state banquet, the soup of the finished dish is clear and clear, but it is full of the essence of several raw materials, and the name of the dish, the reason why it is called clear water cabbage, I think, as the main ingredient of cabbage, is the focus of this dish." Wang Ming opened his mouth again, and as his voice fell, many people present were slightly stunned, and then nodded with a sudden understanding, all the previous processes of this dish are really serving this cabbage, this point, many people directly ignore the past, in their opinion, so many kinds of raw materials hang out of the broth, and the dishes produced also belong to the soup dish, naturally in order to taste this different taste of the soup, and now after Wang Ming said a word, most of the eyes turned to Shi Lao's body, waiting for Shi Lao to say the exact answer.

"So that's how it was." Guo Shaohua patted his thigh lightly, and said with some hindsight, and after Wang Ming's voice fell, on the sofa in the right stand, Shi Lao's eyes lit up slightly, and then a look of relief appeared on his face, and he nodded at Wang Ming.

"Little one... What is your name? (To be continued.) )