In the rest area, Wang Ming's voice fell, Li Long was slightly stunned, and then the gloomy clouds on his face gradually faded, and when a smile climbed up, there was also a look of interest on his face.

"Okay, what innovations are you going to do?"

Li Long said softly, and as his voice fell, Wang Ming smiled, and then under Li Long's gaze, he exhaled lightly.

"Boiled fish..."

Wang Ming's voice fell, Li Long was stunned again, and then a wry smile appeared on his face, to be able to become the head chef of Yufu Building, to be able to stand at the forefront of the Dongjiang medium-sized catering industry, for the direction of the catering market and some emerging catering culture, although I dare not say everything, but I have also heard of it, and Wang Ming said boiled fish, Li Long also understands a little.

It is said that the boiled fish in the imperial capital in the past two years has done well, but the orthodox ingredients and special processing are extremely difficult to imitate, and the practice of boiled fish here in Dongjiang, although it seems to be similar, but the process and the results of the dishes made, regardless of color, flavor and shape, are more than one step worse, and because of this, although the industry has begun to emerge, it can be done. But hardly.

Li Long shook his head with a wry smile, obviously not optimistic about Wang Ming's proposal, about the cooking of boiled fish, before Wang Ming came to Yufu Building, the head chef Li Long had been involved, but the result was biased, compared to the boiled fish in the imperial capital, it was always a little worse, and Li Long, who was striving for perfection, had no choice but to put this dish on hold after several simulation attempts.

"I tried this dish a few months ago, but many of the details are difficult to imitate in place, which also leads to the finished dish, no matter the color and aroma, is not small from the boiling fish country."

Li Long said softly, his face was complicated, although he is an experienced chef, but in terms of dishes, he still can't reach all aspects, some laymen don't understand, always think that they have experience and like to study, encounter dishes with a large audience, and can make them after tasting a few times, in fact, each dish has his unique taste and characteristics, the widely spread home cooking is better, some local food culture masterpieces, local practices, there are differences, Not to mention being simulated again after leaving a foreign country, it has long lost its essence.

And if you want to emulate or innovate it, where is it so easy, and looking at the gloom on Li Long's face, Wang Ming lowered his head, and when he raised it again, his dark eyes, with a little bit of hope, swept over the hall of the restaurant where there were no more diners or two.

"Master, the innovation of dishes has become the trend of the development of the industry in the future, can not keep up with the situation, it can only end gloomily, although now Dongjiang has begun to have this dish settled, can make suitable for the taste of Dongjiang people, is success, but at present, can make the boiled fish market bigger and better, in addition to the imperial capital in the past two years of boiling fish town, the rest of the restaurant restaurants, although there are imitations, but they are nondescript, but make the overall quality of the restaurant, in the eyes of diners have declined, I think, This is also what the master was worried about before, right? ”

Wang Ming's voice fell, Li Long's face was also embarrassed, and he nodded immediately, and seeing this, Wang Ming smiled slightly, and then a confident smile spread on his delicate face.

"I have come into contact with some of the ingredients for boiled fish, the most important of which is the refining of oil, as long as the oil is refined, the rest will not be so complicated."

Wang Ming said softly, the confidence on his face made Li Long on the side slightly stunned, for this, he naturally knew, but even he couldn't accurately grasp the refining method, now when it came out of Wang Ming's mouth, he looked so confident, a sense of hesitation and confusion, from the bottom of Li Long's heart, made him feel like he had fallen into a dream at the moment, and there was an unbelievable strangeness to everything in front of him.

Thinking that since he accepted this apprentice, he had not formally taught him anything, Li Long was still a little hesitant in his heart, thinking that after Wang Ming became familiar with the wok, he would slowly teach him some experience in the future, but now this scene made him dazed, and the wry smile on his face was even stronger, it seemed that in reality, unconsciously, the identities of the two of them would be changed.

"I have only seen this kind of boiled fish by chance, but I have not operated it specifically, when the time comes, I will try the comparison of ingredients, but if it can be operated, it is still necessary for the master to come, I am afraid that it will not be well controlled."

As if he knew what Li Long was thinking, Wang Ming was slightly stunned, and then the smile on his face gradually dissipated, and he said to Li Long, and as his voice fell, Li Long was also stunned, and then nodded, and the blankness in his heart gradually dissipated.

The conversation between the two was not deliberately concealed, and therefore, the other chefs who were also sitting in the rest area also collected all the content of the conversation in their ears, and when they learned that Wang Ming was innovating and the main specialty dish to be launched was boiled fish, many people shook their heads and chuckled, obviously a little funny about the feeling Wang Ming showed, in their eyes, even if Wang Ming made rapid progress, he was only a seventeen-year-old child in the end, maybe he had some talent, However, the innovation of dishes or the understanding and production of today's new dishes is not something that can be done only by talent.

Among these people, especially Wang Wendong, who was originally going to Jujin Pavilion for further study after work, was also delayed because of the continuous drizzle for several days, and was even more stumped by the conversation between the two and did not go to Jujin Pavilion on time.

Not only a few people, but even the angry duo who had a close relationship with Wang Ming in the past, after hearing this, the three fat faces all had an unbelievable smile, and Zhong Ge on the side still looked heartless and funny, but the eyes that looked at Wang Ming were with a trace of doubt, obviously there were doubts about what Wang Ming said before.

For the eyes and attitudes of the people around him, Wang Ming didn't react too much, when he decided to say it, the reaction of these people in front of him, he had already guessed it, at this moment, with Wang Wendong leaving, Wang Ming slowly got up, and Li Long, who had been silent on the side, snuffed out the cigarette in his hand at this moment, and when he got up, he said to Wang Ming, who also stood up on the side.

"All the materials you need to use, you list a list for me, I'll find a purchase to buy later, if you're not busy at night, try it first and see how the effect is."