I don't know what time it was at night, a light rain drifted in the sky, falling on the ground and lawn outside the window, making a rustling sound, and the air was filled with a moist and fresh breath, so that when Wang Ming opened his eyes, his eyes were hazy, looking out of the window at the drizzling rain, and he took a few breaths of cool air greedily.

Due to the recent busyness, Wang Ming has greatly shortened the time for morning exercise, but in his spare time, he pays more attention to the exercise of his own physical fitness, when he came to the shop early, due to the rainy day, the flow of people on the pedestrian street is much less than in the past, Wang Ming plunged into the small operation room, and began to prepare.

As usual, after everything was ready, with the arrival of Mecca, the two handed over the work at hand, and Wang Ming walked towards the Yufu Building.

Recently, the business of the Royal Fortune Building, there has been instability, sometimes busy, sometimes compared to the previous business, it seems more leisurely, perhaps because of the rainy day, the continuous drizzle for three days has also made the number of diners in the Royal Fortune Building, which has decreased by nearly half compared with the past, and the turnover has also declined significantly.

After lunch, the rain outside was still dripping, and the freshness in the air did not make Wang Ming happy, but he looked out the window with some concern.

And not only Wang Ming is worried, as the manager of the restaurant, whether it is Zhao Sijia, the manager of Zhao, or Li Long, the head chef of the back kitchen, the interest is not very high these days.

"Yufu Building has been open for so many years, and it is the first time that it has been in such a state in the past few days, even if it has just opened Yufu Building, business has never been so miserable."

In the rest area, Li Long looked out the window with some emotion, the development of a restaurant, in addition to the service attitude of the front desk and the way of dealing with people, on the other hand, is the innovation of the dishes in the kitchen, as well as the strict requirements for quality.

The decline in the performance of the restaurant, although it is only a short three days, and there is weather in it, can still make managers be prepared for danger in times of peace.

"It's been drizzling on the Dongjiang River for a while, not only has the business of our Yufulou declined, but many restaurants and restaurants have had an impact."

Looking at the master Li Long's slightly frowning brows, Wang Ming sighed lightly in his heart, and when he opened his mouth to comfort, his eyes also looked out of the window, the drizzle in the past few days has made the pedestrians on the street a lot rarer, and some sunken places on the road surface have stagnant water, the Dongjiang River in 2000 is still in development, although it belongs to the first-tier cities, but Nankai District is still some distance from the city center, and therefore, some secondary road repairs are not very perfect.

"During this period, some medium-sized and large hotels and restaurants, business has declined, this is an economic trend, we don't understand this, but there are still some restaurants and restaurants business, as hot as ever, the root cause is still related to the quality of dishes and the speed and novelty of innovation."

"Although the innovation of Yufulou has always been what I do, but it is limited to my own way of thinking, for the processing of new flavors of some seafood products, the thinking is a bit solidified, if you have time, you can also study and study the new methods of these things, which is also a vital role for your future development."

Li Long took out a cigarette, lit it and took a puff gently, accompanied by the smoke, the frowning brows were slowly loosened, and when he said to Wang Ming, there was a light of hope in his eyes, although he also knew that Wang Ming was still young, and for things like innovative dishes, whether it was from experience or the development of thinking, there would be limitations, and the time on the woks was not long, but in order to let him get in touch with this piece early, he still said it.

Although he didn't have much hope, but faintly, Li Long felt ambivalently that this little apprentice who had been bringing surprises to himself maybe... It is unknown whether they will be able to continue to create some surprises.

When Li Long's voice fell, Wang Ming was slightly stunned, then pursed his lips, looked at the slight sadness on the master's face, and finally sighed in his heart, and then nodded.

"I'll try."

Wang Ming opened his mouth to speak, and then pondered for a moment, and the thoughts in his mind turned sharply, and finally thought of a long-standing fish cooking method that had not yet fully prevailed in the Dongjiang area in 2000 - boiled live fish.

This dish originated in Chongqing, Sichuan and Yubei area, but the practice is very different, after so many years of innovation, various types of boiled fish are also sold, but there is no unified production method, but also because of its many practices, each method, can make up a small story of its own origin, and therefore, although there were also sales at that time, but many places are still crowded, so it has not been valued by peers.

After 2000, due to the gradual improvement of the practice of boiled fish, the first orthodox boiled fish was also quickly made in the imperial capital, and the degree of popularity was staggering, although in the following years, the boiled fish after being perfected was gradually popularized, and finally led to more restaurants and restaurants to imitate, thus declining again, but in this era, there is still a certain market share.

Thinking of this, Wang Ming thought for a while, looked at Li Long, who was smoking a cigarette next to him and looked a little dull, and sorted out the thoughts in his mind a little.

"Master, as the center of the north and south, and belongs to the largest first-tier coastal city, the seafood industry here is developing rapidly, and if you want new dishes, you will focus on seafood with special cooking methods, maybe the market prospects will be better."

"Moreover, the price of seafood in coastal cities will be cheaper than in other cities, and there are many types, if you focus on seafood, the cost will not be too high, and it is too convenient to get the goods.

Wang Ming's voice was flat, and he said his inner thoughts, which made Li Long on the side slightly stunned, and then nodded.

"It's not that I haven't thought about this thing, but Yufulou has always been based on traditional Chinese dishes as the main dish, although there are also equipped with seafood cooking, but because of the practice, the seafood has always been neither high nor low, and many unique seafood cooking methods, although there has been a tendency to sit hot outside, but that kind of secret method, but it is not imitation can have an effect."

Li Long sighed lightly in his heart, and immediately spoke, as his voice fell, Wang Ming also nodded, and seeing Wang Ming like this, Li Long's face was also filled with a wry smile.

Wang Ming pondered for a moment, gently inhaled the fresh and humid air, and then a confident smile spread on his face.

"I've heard a few of them, so I can try to do it first at night."