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Zhu Renming is also a doer, since he thought of it, he had to do it, but he had to go to the Internet to check the information, and with the computer he gave to Feng Zhenfeng, Zhu Renming searched for the practice of ordering tofu with white vinegar, not to mention that he really found it. 【】

The key points of production were copied with paper, and Zhu Renming immediately went to a nearby supermarket to make a big purchase, soybean milk machine, soybeans, white vinegar, gauze......

Everything is available, but there is still a mold, this place has nothing to buy, you need to buy it on the online store, about 40 yuan, but today is Feng Xiaoqin's birthday, how can it be in time in a few days?

Therefore, Zhu Renming found a wooden board around the school, compared the size of the mold, borrowed some tools from the doorman, and began to knock and beat.

Zhu Renming, who had never done carpentry before, realized the greatness of laborers, and when he was nailing, he often knocked on his fingers, and the ring finger and big finger of his left hand were affected.

However, in the end, a small rectangular mold was made, and a wooden lid was attached, although there were still many deviations from the actual design, but it was still usable.

The mold was done, the tools for pressing the tofu were done, Zhu Renming returned home, and at this time his parents came back, and when they saw Zhu Renming's big bags and small bags, they were still panting and sweating, which was very strange.

Father Feng said, "Renming, are you moving the supermarket here?" What are you doing with buying so many things, and you also brought a shoddy mold, what are you for? ”

"Well, uncle, today is Xiaoqin's birthday, in order to surprise her, I plan to make tofu by myself."

"Tofu? Will you do it? Just kidding. ”

Father Feng looked unconvinced, and at this time, Mother Feng also came over and said happily: "Renming, your uncle made tofu when he was young, you let him guide him on the side, if you are a novice, you will generally fail." ”

"Well, but you can't guess what I used to order tofu this time."

"Not a plaster?"

"White vinegar point! Advanced bar. ”

After Zhu Renming chatted with Feng Xiaoqin's parents for a while, he went to the kitchen to tinker with soybeans, and it took a night to soak soybeans, Zhu Renming didn't have so much time, so he had to use warm water to speed up the foaming time, not to mention that Zhu Renming still needed to experiment, so he soaked two cups of soybeans in warm water first, and then found other containers to soak a few more cups of soybeans, which were used after the experiment and used when stir-frying at night, soaking for 6 or 7 hours should be enough, and 2 hours for accelerating foaming was enough, although the efficiency of pulping was not high, But it was enough for Zhu Renming to experiment with white vinegar and tofu.

During the foaming period, Zhu Renming first familiarized himself with the steps of the production, after Feng's mother came to fry lunch, everyone had a full meal, rested for a while, a while of hard work, two hours passed, Zhu Renming was a little impatient, and began to use the soybean milk machine to beat the pulp! Use the fruit and vegetable keys, so that the beaten is raw soy milk.

After a few minutes, Zhu Renming filtered the bean dregs with sterilized gauze, wrapped them, and squeezed them by hand! This is not just physical work at all, but also requires a certain amount of skill, Zhu Renming's first squeezing of the pulp, for him, is not bad, at least the soy milk content in the bean dregs is already very small.

Feng's father said to guide, in fact, he was already taking a nap at this time, Feng's mother was also here, and Feng Zhenfeng was writing novels, using all the available time.

His day schedule is very tight, and Feng's father has formulated a series of study plans for him, as well as time to exercise and rest.

And he used the rest time to write novels, after all, Feng Zhenfeng did not have the habit of taking a nap, and his mental state was not bad, he could cope with a day's study course, and he seemed very fulfilling.

After filtering the bean dregs, Zhu Renming packed the bean dregs, washed the gauze, boiled the soy milk in the pot, and prepared a scoop of water around him. After boiling over medium-low heat, the foam on the surface swelled up, almost overflowing the pot, Zhu Renming poured cold water on it, and was secretly afraid in his heart.

This trend of false boiling state is unexpected! Then he made it several times in a row, and after the soy milk was completely ripe and exuded the aroma of beans, Shen Wenxin carefully skimmed off the foam on the surface.

If you order tofu now, it's not the right time, Zhu Renming waited for about five minutes, saw that a layer of tofu skin had condensed on the surface, and knew that the key step was coming! The most important step to turn decay into magic, success or failure all depends on the timing of ordering tofu.

Brushing off the tofu skin with a spoon, Zhu Renming poured a scoop of white vinegar into the spoon, slowly poured it into the soy milk, and slowly stirred it in one direction.

However, it seems that there are relatively few flocculents, and the amount of a scoop of white vinegar is not enough to turn the soy milk into tofu, so Zhu Renming added another scoop and stirred it slowly, and when Zhu Renming's attention was all focused on the pot, he saw the tofu cubes floating in the flocculents.

"Haha, it's done!" Zhu Renming was very excited, and the first time he ordered tofu was declared successful, indicating that his careful research was still quite effective, now, Zhu Renming was not in a hurry, covered the pot, and waited for about twenty minutes, so that he could slowly precipitate.

At this moment, Feng Zhenfeng came out, saw that Zhu Renming was still busy, and knew that his words at noon had put him into practice, and he was very pleased that his sister could have such a caring boyfriend.

"Brother Renming, how is the tofu done?"

"In the first experiment, the tofu was successful, just wait for it to be pressed into shape, and when it's ready, you can taste a piece and see if it tastes like home."

"Definitely, definitely! However, I think that no matter whether your cooking is delicious or not, my sister can feel your heart for her. ”

"You're a kid, you're still an expert in relationships, aren't you? Go ahead and write your novel. ”

"Yes! Brother-in-law! ”

Zhu Renming finally understood the most glorious mentality of labor, and the tofu he made himself did not have to worry about unscrupulous traders using industrial brine to order tofu in order to save costs, nor did he have to worry about hygiene.

It is no wonder that many people now like to raise chickens, ducks, and pigs by themselves, in addition to experiencing the joy of labor, it is nothing more than to eat safe food.

Zhu Renming is looking forward to the tofu being formed and made into a variety of dishes, and he can't wait! Zhu Renming made tofu for the first time, but he liked this ingredient that ancient ancestors inadvertently used brine to turn soy milk into tofu, which is the world's most inclusive food.

Can make a wide variety of dishes, loved by people all over the world, the reason why the tofu in the south is delicious, is mainly the problem of water quality, Zhu Renming deliberately in the soybeans during the soybeans, ran to a spring in the school to draw a bucket of water, there is also a sweet water quality of the well water, has always been a proud thing of the village.

I believe that the tofu made with spring water must taste good! (To be continued.) Mobile phone users, please browse and read, a better reading experience.