Zhu Renming, who was watching TV in the hall, actually estimated the time, and twenty minutes passed quickly, Zhu Renming immediately walked into the kitchen, and poured all the tofu and slurry water that had completely precipitated flocculent into a mold wrapped in a layer of gauze, and the bottom was a hollow layer of drawer cages, and there was a large container below to receive sour slurry water. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Everything is ready, after pouring, it becomes a rectangular loose tofu block, after Zhu Renming covered it, he pressed half a scoop of water on it, and it should be able to be used after about twenty minutes.

It was another long wait, Zhu Renming opened the lid with great expectations, pulled out the gauze, put the pressed tofu on a clean plate, and a piece of good-looking tofu was formed!

Zhu Renming, like a child, desperately hoped that someone would praise his success, and when he saw that Feng Xiaoqin's parents were awake, he held the plate and took it to the hall to show everyone.

"Come and see, everyone, the first piece of tofu in my life has been made!"

Father Feng looked at the tofu, it was quite sturdy and elastic, at least it was no different from supermarkets and vegetable markets in appearance.

"Yes, it seems that I will call you Zhu Tofu in the future......"

"No, it's supposed to be a tofu master."

Feng's father and Feng's mother couldn't close their mouths happily, Zhu Renming can make tofu, which they couldn't think of before, at least in their opinion, Zhu Renming, who has never done farm work, has nothing to do with making tofu at all, and listening to his sixth uncle's estimate, Zhu Renming's net worth is now tens of millions, and it is really commendable to be able to put down his body and make tofu.

Feng Zhenfeng also praised: "Brother Renming, this looks really good, do you plan to use it for frying, or just mix soy sauce or chili sauce while it's hot?" ”

"Try the dipping sauce first, and I'll cut a few pieces for you to taste." Zhu Renming can understand why in the catering industry, chefs and chefs are mostly men.

The main reason is that men like to specialize, and it seems that stir-frying is an artistic creation, and they devote themselves wholeheartedly, on the contrary, women have a sense of rejection of cooking, often stir-frying, and have regarded it as a perfunctory task, which also leads to the mood when cooking to stay on a horizontal line, just like Zhu Renming's mother, who has been cooking for decades, and the taste is the same.

It's not that his mother doesn't make it delicious, but he repeats a taste, and he will get tired of eating it for a long time, but on the contrary, his father has made some progress, and he is improving every day, and his cooking skills are increasing day by day.

Zhu Renming went to the kitchen to cut the tofu cubes, took a few pieces and a plate of soy sauce, and brought them to the hall for the "judges" to appreciate.

After eating, everyone's facial expressions fell in front of Zhu Renming, and Feng's father and Feng's mother had subjective colors, and said in unison! And Feng Zhenfeng chewed slowly, ate a piece of tofu for a few minutes, and finally said: "Brother Renming, do you want to tell the truth or lie?" ”

"Nonsense, of course it's true! Do you think your sister's tofu isn't to your taste? If it's not right there, I'll improve it. ”

"To tell you the truth, the tofu you make is really good, but there is a little regret, that is, it is a little sour, this sourness can be covered when stir-frying, when you put condiments, but if you eat it like this, the sourness is still obvious."

"In this way, it may be that the amount of white vinegar is a little more when I order it, and next time I use sour pulp, it shouldn't have this taste."

"Well, I think so, this time with sour pulp, it should be fermented at night."

After getting a satisfactory answer, Zhu Renming also recalled the shortcomings in the production process to ensure that there would be no mistakes when making it at night.

After Zhu Renming finished speaking, he used all the remaining tofu for stir-frying, and after being busy for a while, the dishes fried with fresh tofu from the oven made everyone have a great appetite and feast on their mouths!

Indeed, after adding seasonings, the slight sourness is masked, and the delicious dried tofu makes people's taste buds extremely pleasant.

After doing all this, Zhu Renming said hello, left her house, and drove the Highlander to the city center, intending to buy Feng Xiaoqin a birthday gift.

Homemade tofu expresses his sincerity, and he also has to come with gold and silver jewelry that women like, Zhu Renming has some money, and his ability has reached the point of buying luxury goods, and there is no need to hide it, not to mention that he likes Feng Xiaoqin from the bottom of his heart, everyone sees it, tens of thousands of jewelry are not distressed at all, and Zhu Renming has always been very generous to his beloved.

It is only a matter of time before they get married, and the reason why they don't get married immediately now is nothing more than to have a psychological preparation for each other, Feng Xiaoqin's family has long regarded Zhu Renming as an uncle.

It can be seen from the performance of Feng's father, Feng's mother, and Feng Zhenfeng, and Zhu Renming's parents are also extremely satisfied with Feng Xiaoqin.

After having a psychological preparation, the career is on the right track and at a peaceful stage, and Zhu Renming will handle the marriage without Feng Xiaoqin proposing it.

Came to the city, Zhu Renming went straight to the jewelry store, bought a pearl necklace, about tens of thousands, let the waiter pack it, Zhu Renming did not blink his eyelids to pay the bill, and then put things into the car, wandering around a lot of alleys, now there is nothing to do at this time period, and I don't want to go home, I plan to go to the fairy kitchen, this time I rarely care about the fairy kitchen, the western restaurant has been renovated, and it opened a few days ago.

In terms of business, it is so-so, and it has not reached the same as expected, it can be seen that there is still a certain degree of difficulty in eating both Chinese and Western food, but Zhu Renming will not give up, and is still groping for the way of management, fortunately, with the support of fairy food, he began to slowly harvest the old customers of Western food, and these customers alone have made the Western restaurant have a stable income, and in terms of Chinese food, Xian Kitchen Chinese food is maintaining excess revenue every day.

After the inspection of the fairy kitchen, there is no special situation, Zhu Renming is also relieved, came to the side of the rodent control company, for convenience, Zhu Renming set up the company to an office upstairs in the Guishi International Hotel, anyway, familiar with the hotel owner, the rent will not be too outrageous, directly use free rodent extermination to offset the rent, the hotel demand for rodent control is still relatively large, it is considered to take what they need.

In the case of the rodent extermination company, Zhu Renming is a strong rodent extermination company, with a bit of local dialect, which makes people feel more cordial, and if this kind of company is concerned, it is better to be down-to-earth.

In the catering industry, it is more lofty, and the name of the special industry such as rodent extermination should be freshly remembered.

The noise in the office made Zhu Renming a little strange, as if he had an opinion on who he was? Zhu Renming didn't hear it very clearly, and planned to go in to understand the situation, if the company is not united, it will affect the normal development of the business, as the boss Zhu Renming will be more concerned, to do rodent extermination, it is more important to pay more attention to word of mouth, if it is because of personal mistakes, resulting in the loss of word of mouth, which is irretrievable by anyone. (To be continued.) )