After arranging everything in the hotel, Wang Ming took a bath, refreshed, the hotel he stayed in was not particularly high-end, but there was only one requirement, the floor should be high, there should be large floor-to-ceiling windows, only in this way, when the night falls, can you condescendingly overlook the entire city dotted with lights, that feeling, Wang Ming likes it very much. Pen ~ fun ~ pavilion www.biquge.info

Coming to the ancient city of Xi'an, Wang Ming is in a very good mood, this ancient city has a long history, and the cultural heritage of food is also very profound, although it is still only a local cuisine, and has not entered the eight major cuisines, but it is a paradise for snacks, when it comes to a wide variety of famous snacks, there are only four words to describe, countless!

Wang Ming opened the curtains and stood in front of the huge floor-to-ceiling window, letting the warm sunlight outside the window shine on his body, warm and comfortable, his mood was comfortable, and he began to think about where to start first.

There are so many snacks in Xi'an that Wang Ming can't count them at all, just Liangpi, which ranks second among the top ten gourmet snacks, is divided into four schools, and the practices and tastes of each school are not very different.

When it comes to the soft and glutinous taste, it is necessary to count the Hanzhong rice dough, which is divided into hot rice dough and cold rice dough, which mostly echoes with bean sprouts and shows its own deliciousness.

And if it comes to the praise of chili oil, it belongs to Qinzhen rice dough, which is different from traditional rice dough, and the effort in the production of chili oil is a must.

The Muslim sesame sauce stuffed skin, sesame fragrant, not to mention the strength of the stuffed skin, the thick sesame sauce is the most attractive, it tastes sour and spicy and delicious, and the sesame sauce is fragrant and smooth.

And when it comes to the most tenacious cold skin or dough, it is a few Qishan rolling dough, which has a hard taste, high toughness, and a very flexible texture in the mouth, as if chewing the meat layer, which is spicy and sour, and unusually delicious.

And in Shaanxi there is such an unwritten saying, it is said that only those who have eaten these cool skins produced by authentic stores can be regarded as authentic Shaanxi people!

In Shaanxi, it is not difficult to eat a bowl of good-tasting cold skin, but if you want to eat a bowl of high-quality cold skin with authentic taste, then you must find the right store!

Wang Ming thought in his heart, in addition to the cold skin, whether it is meat sandwich bun or gourd head, or the famous mutton steamed bun, it is an indispensable food snack, biangbiang noodles, oily noodles, trouser belt noodles, Qishan Zhenzi noodles...

Just these snacks in his heart are enough for Wang Ming to stay here non-stop for a month, and he can only taste one-tenth of the Shaanxi gourmet snacks without heavy tricks every day, which also shows that the number of Shaanxi gourmet snacks is huge, and there are many types.

After bathing in the sunshine for about ten minutes, his wet hair was also dry, Wang Ming changed into new casual clothes, greeted the April sunshine, and drove away towards the nearest food place here.

The car drove at a constant speed on the wide road, and after a short time, it arrived at the destination of the trip, Wang Ming put the car on the parking space, and then walked down, looking at the Tang Paradise in front of him.

Tang Paradise is located in Qujiang New District, Xi'an City, Shaanxi Province, which is a national key tourist attraction, the country's first large-scale royal garden-style cultural theme park that comprehensively displays the style of the Tang Dynasty, and the first theme park of the five senses, with the world's largest outdoor fragrance project and the world's largest waterscape show. The Tang Paradise was built on the site of the original Tang Dynasty Paradise, covering an area of more than 1,000 acres with a total investment of 1.3 billion yuan. The scenic area includes Ziyun Tower, Ladies' Pavilion, Imperial Banquet Palace, Fanglin Garden, Fengming Jiutian Theater, Apricot Garden, Luyu Tea House, Tang City, Qujiang Liuyin and many other scenic spots.

After visiting the Tang Paradise for more than an hour, Wang Ming walked out and began to look for it in the nearby food city.

As the old saying goes, it's not difficult to have a snack in Xi'an, but if you want to eat an authentic gourmet snack, you need to find the right place.

After leaving the Tang Paradise, Wang Ming turned around and came to the west gate of the Tang Paradise on Xi'an Furong West Road, and here, there is a gathering place for food, which includes almost half of the Shaanxi cuisine, and the most famous meat bun and cold skin, buckwheat noodles and dumplings are everything.

It's April, the sun is shining warmly, the whole world is warm, under the sky blue sunshade, is a long food street, most of the food stalls are not big, in addition to the place of operation, there is only a long table that can accommodate more than ten people, after Wang Ming entered it, looking at the sound of pots and pans constantly colliding, the corners of his lips hooked a smile, and walked in.

Wang Ming saw the stall of meat buns for the first time, a tin board and a stove like a gasoline drum, the stall owner skillfully kneaded a span of bread into long strips, after the rolling pin was quickly rolled out, brushed with a little cooking oil, rolled up, wrapped at both ends, pressed into a palm-sized dough, quickly rolled into a cake, and then picked it up.

There is a round iron plate on the barrel-like stove, after the raw embryo of the dough in the hand is patted on it, it makes a crisp "pop" sound, until the dough begins to swell, open the round iron plate, expose the hearth, the fiery red charcoal fire emits a hot red light, put the expanded dough cake in the hearth, the stall owner covers the iron plate again, not long, after opening, turn over and bake again, about a minute or so, the thin dough cake becomes a round scone, golden and crispy on both sides, In the middle is a stream of hot air.

On the small meat mound, a piece of fat and thin braised meat was fished out from the braised meat bucket, and the kitchen knife in his hand quickly cut and chopped it into cooked meat foam, at the same time, the scones were sliced apart, and the heat in it was lost, revealing the holes in it, and the stall owner added the minced meat, skillfully sprinkled some broth, and then wrapped it in paper and handed it to the diners on the side.

"Do you want meat buns? How many come? Seeing Wang Ming stop beside him, the stall owner's aunt spoke, and the smile on her wrinkled face made up for it, kind and soft, full of the simplicity of the Northwest people.

"Let's have one." Wang Ming opened his mouth and said, watching the stall owner nod his head and make scones again, and sat down on the stall on the side.

"Let's have a cold skin." Looking at the Qin Zhen Liangpi written next to the stall, Wang Ming said without thinking, and the stall owner also nodded and began to make it.

The cold skin is made in advance, after the blanched mung bean sprouts are at the bottom, the stall owner is familiar with cutting the strong cold skin into strips, putting it on the mung bean sprouts, and then watering the seasoning that has been blended a long time ago, drizzling with bright red and bright chili oil, and putting it in front of Wang Ming, at the same time, a bowl of steaming noodle soup is also placed in front of Wang Ming.

"Come, young man, your meat buns, two dollars and five cents." The stall owner's aunt wrapped the meat bun with paper, handed it to Wang Ming, and said the price.

"So cheap..."

Wang Ming secretly said in his heart, took two yuan and five coins to the stall owner's aunt, and also took the meat sandwich bun, secretly thinking about the good quality and low price, but also felt the temperature from the meat sandwich bun in his hand.

"What a great place."