Sitting under the sky blue greenhouse, feeling the style of this roadside stall, Wang Ming's eyes looked around, in addition to the food and snacks under the greenhouse, there are many storefronts next to it, and most of the decoration is more retro, which is very suitable for the ancient city of Xi'an. Pen % fun % Pavilion www.biquge.info

The meat sandwich in his hand persevered and exuded its temperature, and at the same time it was also mixed with a faint aroma of braised meat, the cold skin in front of him was stirred by Wang Ming with chopsticks, and the red and spicy chili oil was stirred with stirring, contaminating the body of the cold skin, making the original milky white cold skin stained with a layer of light red, and the blanched bean sprouts were also mixed in the cold skin, releasing a faint bean fragrance.

Wang Ming looked at the price, a meat sandwich bun for two yuan and five, plus a two-yuan cold skin, four yuan and five cents, can solve a meal, no matter from which point of view, it can be ranked among the ranks of delicious and inexpensive.

"It's really affordable." Wang Ming sighed again, revealing the meat bun wrapped in paper in his hand, and the tip of his nose was filled with the smell of meat, put it to his mouth, and bit it down.

The outer layer of the meat sandwich bread is crispy and fragrant, and when you bite into it, the burnt dough gives off a crunchy taste, and the marinated meat in it exudes a rich fragrance, and the delicious soup is mixed in it, which makes the taste of the whole meat sandwich bun very good, and the deliciousness of two yuan and five dimes makes Wang Ming's eyebrows lightly raised.

"Compared with the sauce meatloaf on Luoyang Cross Street, it is a different kind of deliciousness." Wang Ming secretly said in his heart, he was full of praise for the meat sandwich bun wrapped in the paper bag in his hand, and swallowed the meat sandwich bun in two mouthfuls, and the whole mouth was filled with the fragrant and crunchy taste.

As the second largest food snack in Xi'an, the meat bun is well-known at home and abroad, and the price is not expensive, but it can still make people taste the delicious food that belongs to the folk.

There was still the fragrance of meat buns in his mouth, and Wang Ming's eyes fell on the cold skin in front of him.

The stirred cold skin is full of strength, mixed with mung bean sprouts, wrapped in a layer of red chili oil, exuding bursts of spicy taste, the elastic gluten absorbs the soup, and it is also diffused with bursts of washed gluten fragrance, after being stirred again by Wang Ming, he picked up a mouthful of cold skin, put it to his mouth, and sucked it directly into his mouth.

At the entrance of the cool skin, the refreshing cool feeling directly permeates the mouth, and the cool feeling spreads directly, with the fragrance permeating, and the spicy aroma of chili oil fully reflects the characteristics of Qinzhen cool skin.

A bowl of Qinzhen cold skin, a meat bun, and the price of four yuan and five dimes constitute this complementary delicacy, which makes Wang Ming smile a little, and after eliminating all these two delicacies, he licked his lips with satisfaction, and after paying the money, he began to wander around again.

The ancient city of Xi'an is not only a paradise for snacks, but also an important city of ancient cultural heritage, from the thick city wall, the Terracotta Warriors and Horses of Qin Shi Huang, the Big Wild Goose Pagoda, the Small Wild Goose Pagoda, the Huaqing Pond of Yang Guifei, the Tang Paradise, the Shaanxi History Museum...

After coming out of the snack street, Wang Ming began to drive the car, turning slowly everywhere, admiring the relics of ancient culture at the same time, but also understanding the historical culture and food culture of Xi'an.

As the largest city in the northwest, Xi'an has a long history, and its food culture can even be traced back to before the Tang Dynasty.

After tasting the meat sandwich bun and the cold skin of Qinzhen, Wang Ming knows the rules here, and the mutton steamed bun, which is located in one of the top ten fine snacks, is generally the breakfast chosen by the Northwest people, and he secretly decided in his heart that he would get up early tomorrow morning and come to this mutton house to taste the authentic mutton steamed bun.

At the same time of inquiring about the route, Wang Ming also knew some other delicacies, just like mutton steamed buns, with it as the center, the other delicacies that have been expanded, such as chicken steamed buns, beef steamed buns, gourd heads, are all very famous delicacies, although the fame is covered by mutton steamed buns, but there is no doubt that it is also one of the delicacies with Northwest characteristics.

The afternoon meal is relatively slightly complicated, noon snacks, in the evening, Wang Ming is ready to improve the taste, although the price is very comfortable, but after all, not all food is like this, dinner Wang Ming has always paid attention to, therefore, when night fell, he also came to the dumpling garden in the Yanta District.

There is an old saying circulating in Xi'an, dumplings are wine, the more you eat, the more you eat, the main city of pasta, although there are many types and patterns of pasta, but if you remember it, the dumpling banquet can also be regarded as a unique landscape of Xi'an cuisine.

The best of Xi'an dumpling feast lies in the variety of materials, different flavors and beautiful shapes. The fillings include seasonal fresh vegetables and general chicken, duck, fish, meat, as well as monkey's head, sea cucumber, shark's fin, hair cabbage and other delicacies. Therefore, there are "100 dumplings and 100 flavors", tomato sauce, spicy, fishy, five flavors, fresh salty, sweet and sour, curry, oyster sauce, pepper sesame and red oil. The second is the variety of cooking techniques. The basic preparation method is divided into steaming, frying, frying, and boiling, but due to the different fillings of various dumplings, the production method is not exactly the same, and the methods of cooking, stir-frying, exploding, boiling, stewing, and stuffing Chinese cuisine are also used at the same time. Again, the styling is wonderful. There are not only bubble eyes facing the sky, trimming the tail and shaking gently, lifelike goldfish shape, but also like apricots, delicate and exquisite pearl shapes, as well as mandarin duck shapes, butterfly shapes, ingots shapes, and some such as bird's nests, conchs, flowers, it is really a thousand postures, ingenious workmanship.

Xi'an dumpling banquet is divided into five grades, such as the Hundred Flowers Banquet and the Peony Banquet. Each feast consists of one hundred and eight dumplings with different fillings, shapes and flavors. The palace banquet is mainly dumplings with swallow silk, bear's paw, fish, sea cucumber and other main ingredients.

The Hundred Flowers Banquet is slightly inferior, it is an ordinary type, except for some seafood, most of them are meat and vegetarian fillings. The serving procedure is also quite exquisite. In terms of cooking methods, fried and fried dumplings are fried first, and then steamed and boiled dumplings, in terms of taste, first salty, second sweet, then numb, spicy. In the salty dumplings, the first seafood, the second chicken, then the vegetarian, about more than ten dumplings, the last "white fungus soup" coughs and clears the throat, adjusts the taste, and then continues to serve other dumplings, the layers are clear, so that people have an endless aftertaste.

Although Wang Ming is not bad for money, he is just to taste the difference of the dumpling banquet, so after ordering several common dumplings, he entered the waiting.

Dumpling Garden lives up to its name, just a variety of ordinary fillings up to nearly 100 kinds, whether it is a patchwork or a single filling, three taels start, and the price is not cheap, from the lowest twelve yuan a tael, has been soaring to the most expensive one hundred and thirty-eight yuan a tael.

"The difference between heaven and earth..."Thinking that the same type of pasta, the dumpling banquet is already sky-high compared to the meal at noon, Wang Ming sighed, and his eyes occasionally moved, observing the scene of the dumpling garden.