In the office on the second floor, as Lu Tianfeng's voice fell, Wang Ming's expression was quiet, and then, when his brows furrowed, he slowly shook his head. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"The knife technique was taught to me by my teacher Wei Tianxiang, and it is called the three-way knife technique in the Lucai Confucian Mansion, but there are not many that can completely master it." Speaking of the three-way knife technique, Wang Ming's expression also became serious, and he knew very well in his heart that Lu Tianfeng could ask directly, perhaps, it might be related to another fragment in his hand.

As for the fragments in Lu Tianfeng's hand, Wang Ming has always been very concerned, but he also understands Lu Tianfeng's personality, with his cautious character, he wants to use some twists and turns to obtain it, but it can only backfire, and now although his heart is full of expectations, he still does not show the slightest appearance on the surface, but looks at Lu Tianfeng with some doubts.

Lu Tianfeng shook his head, his eyes looked at the red wine in the cup with a little confusion, and shook it gently, at this moment, in Wang Ming's eyes, he seemed to be even more different from the Lu Tianfeng in his impression, in his every move, there was elegance... There is calm... Seem... There is also a hidden deep sadness.

Wang Ming looked at Lu Tianfeng quietly, waiting silently, he knew in his heart that at this point, Lu Tianfeng should tell him something, and it seemed that the three-way knife technique of this fragment reminded him of some memories that were not good.

Halfway, Lu Tianfeng came back to his senses, drank the red wine in the cup again, looked sideways at Wang Ming, who was sitting quietly on the sofa, and put the cup down, while Wang Ming added some red wine again.

"The three-way knife technique you learned was originally called the Floating Spirit Knife, but there are three pages of what you have learned. But it's just a fragment of the Floating Spirit Blade. Lu Tianfeng said softly, reached out and picked up a fat Jiwei shrimp, his fingers quickly rubbed a few times, the shrimp skin was scattered, as his movements stopped, between his thumb and index finger, there was a completely peeled Jiwei shrimp meat, dipped in some ginger balsamic vinegar, and was lightly put into his mouth, the whole set of movements was fast and full of faint elegance, Wang Ming on the side was slightly stunned, this seemingly simple action, but it revealed a perfect control of strength, and proficiency to the bones.

"Floating Blade? What a fantasy name. Wang Ming said softly, and then his gaze fell on Lu Tianfeng's body again.

"You've got a great knife in your hand, and you've got a glimpse of how to cook your dishes, but... How much do you know about cooking and knife skills? ”

Lu Tianfeng swallowed the fatty and tender Jiwei shrimp in his mouth, and suddenly changed his words and asked Wang Ming, and as his voice fell, Wang Ming groaned slightly, and then shook his head.

In the face of Wang Ming's performance, Lu Tianfeng nodded with satisfaction.

"Generally speaking, when we are a chef in catering, we will focus on the selection of raw materials, heat and seasoning when cooking dishes, but few people study knife techniques, which has actually fallen into a misunderstanding."

"All kinds of flavors have roots, there is no need to regulate, the taste of this mysterious and mysterious thing, can not be adjusted, can enter is true, tune... It's already fake. Lu Tianfeng opened his mouth to speak, and as his voice fell, Wang Ming was shocked, these words were like an enlightenment, and seemed to open a new door for him, but when he thought about it carefully, he felt like a dream, in a trance.

"These things, when your cooking skills really reach a certain level, you will understand." Looking at the expression on Wang Ming's face, Lu Tianfeng spoke again.

"Thank you Master Lu for your advice." Wang Ming gradually came back to his senses, although he was still a little ignorant, but perhaps as Lu Tianfeng said, his current achievements have not yet reached that level...

"As for the knife technique, it doesn't seem complicated, but it is really an easy to learn and difficult to master, never-ending homework, although the knife is regarded as a small skill of carving insects, but it has its inheritance since ancient times, in terms of the order of the knife, the kitchen knife has a yang knife and a yin knife, the sheep knife slaughters live birds and beasts, and the yin knife is used to divide the ingredients that have been slaughtered, and then there is a difference between raw knives and cooked knives, raw knives cut on the pier and uncooked things, and cooked knives, is used to divide the dishes that have been processed and matured." Lu Tianfeng said again, while Wang Ming nodded, for these, as an excellent chef, he also knew very well.

"A good knife may not make a good chef, but a good chef must have a good knife of his own." Lu Tianfeng said, picked up the No. 2 mulberry knife wrapped in cowhide on the coffee table, and after unpacking it, it revealed the sharp blade that flashed white.

"The knife is good." Lu Tianfeng said softly, stretched out his hand and flicked the blade of the knife, and suddenly let out a clear sound, making Lu Tianfeng slowly nod his head and look left and right.

"This knife is supposed to be made of mild steel, but it is mixed with some tungsten, which makes the blade tougher and less prone to dullness, and the ratio of the handle to the blade is also very delicate." Lu Tianfeng opened his mouth and said, and then with a slight flip of his wrist, he immediately picked out one of the Jiwei shrimp on the plate, and under the sound of brushing, the shell of the Jiwei shrimp quietly spilled, and what remained on the knife was also a shrimp meat that had been faded from the shell, and the surface was extremely bright, without the slightest knife mark, as if it had been carefully peeled out.

"With a knife, pay attention to the strength of the wrist and fingers, the qi penetrates the tip of the blade, and concentrates and calms the qi, so as to be able to exert its greatest effect, and this is also the knife method of the Floating Spirit Knife." Lu Tianfeng opened his mouth and said, the blade of the knife shook slightly, and the Jiwei shrimp fell into the moonlight disc again, and the No. 2 mulberry knife was placed on top of the cowhide by him.

"Master Lu's use of sword techniques and attainments have really reached a very high level, Wang Ming admires." Wang Ming picked up the wine glass, a look of shock flashed in his eyes, and when he said to Lu Tianfeng, the two touched lightly and drank the mellow red wine.

"You little fellow, you are really calm, don't you want to know the origin of this Floating Spirit Knife and why your master only has three fragments?" Lu Tianfeng put down the cup and asked Wang Ming, he had been following the temptation, but in addition to shock, Wang Ming couldn't see the slightest look of greed, which made him a little surprised.

"I want to know, but if Master Lu really wants to say, Wang Ming doesn't ask, you will say it, and if you don't want to say it, it won't be of much use if Wang Ming asks." Wang Ming stretched out his hand to take the wine decanter, and when the mellow red wine in it slanted out, he said with a smile.

"Huh." Lu Tianfeng smiled, nodded immediately, looked at Wang Ming's gaze with a hint of appreciation, and then, as if reminiscing, a trace of melancholy gradually appeared on his face.

"This floating spirit knife is handed down by my ancestors, according to the annotations of the family tree, my ancestors, once the Ming Dynasty Ming Dynasty Chengzu Zhu Di period, a royal kitchen in the imperial kitchen, and this set of knife techniques, is passed down from that generation, relying on the ancestors of this set of knife techniques and some cooking skills, after a long time, my ancestors, founded the food palace." Lu Tianfeng had a smile on his face, as if he was muttering to himself, and as his voice fell, Wang Ming's mind suddenly roared.

"Gourmet Palace! Once known as the quintessence of state banquets in Hong Kong? Wang Ming's body suddenly stiffened, the layman may not understand, but Wang Ming still heard of it, this food palace is too low-key, and the rules are also smacking, if you want to taste the dishes, even if you are rich, you may not have that qualification, but it suddenly disappeared more than ten years ago, and many older generations who stood at the end of the chef world have speculated, but they still have no clue.

Although it was not easy to know Lu Tianfeng's identity all along, when he heard Lu Tianfeng's identity, even if Wang Ming had always been unfazed, he was a little dumbfounded at this moment.

"The food palace has always been low-key, that year's Chinese food festival, masters from all over the world have come to the country to challenge cooking, many veteran catering helmsmen have been defeated, my father was very helpless, was elected out, participated in this competition, with his own strength, defeated the masters of the four countries, was known as the first international chef in the catering industry, since then, the food palace has become famous in the industry, and my family, also won the most glorious moment of the year."

"However, all this is not the life my father wants at all, his old man gradually began to retreat into the background, living a leisurely life of planting flowers and grass, and the food palace was also handed over to my eldest brother Lu Tianming to take care of." The smile on Lu Tianfeng's face gradually faded, and a trace of sadness emerged.

"I am naturally interested in cooking, especially good at dancing knife skills, the Floating Spirit Knife is the most talented and spiritual among the three brothers of our generation, and therefore, after my father returned to seclusion, he passed on the knife recipe to me, and the palace recipe was left to the eldest brother Lu Tianming." Lu Tianfeng's voice was a little low, and when he spoke, Wang Ming felt a trace of irritability in his heart, and as the milky white jade card on his chest diffused a burst of warmth, his impetuous mood gradually calmed down.

Later, in the name of borrowing knife recipes, he tore off three sheets from them, along with the family heirloom palace recipes, all of which were used to pay off huge debts, and then later, the East Window incident, his father severed the father-son relationship with him, and he fled from Hong Kong to the mainland, where he disappeared. Later, the gourmet palace was declared bankrupt, my father left with hatred, and I began to be displaced, and finally, in desperation, joined Ah Yi Abalone and became a chef. ”

"However, because of the harsh rules of the food palace, there were too many people who were offended, and the trees fell and scattered, and I began to be targeted, and I couldn't get along in Hong Kong anymore, so I turned to smuggling... I came to the mainland, firstly, to escape the entanglement of those forces, and secondly, I have been looking for my eldest brother... Lu Tianming. A thick sadness appeared on Lu Tianfeng's face, and as his voice fell, Wang Ming's mind roared, faintly, he seemed to have some guesses.

"Actually..." (To be continued.) )