The kitchen is in full swing, and fresh dishes are constantly being delivered, next to the pier, as Wang Ming's voice fell, Yuan Tao was slightly stunned, the supply channel has always been Wang Ming's designated supplier to distribute, but he is responsible for checking the raw materials. Pen, fun, pavilion www. biquge。 info

"This is all according to the phone number of the supplier you designated, but the responsibility of the inspection is mine." Yuan Tao replied honestly.

"It's none of your business, I'll handle this matter, go get busy." Yuan Tao's answer made Wang Ming a little surprised, he waved his hand in the groan, and said to Yuan Tao, it is true, fish are not compared to others, from the appearance, you can only distinguish whether it is fresh or not, but you can't see the texture inside, some fish look very fresh on the surface, but in fact, the meat quality inside is not good.

As Wang Ming's voice fell, Yuan Tao breathed a sigh of relief, and continued to be busy with the work at hand when he nodded, while Wang Ming thoughtfully returned to the position of the food mouth.

The flow of people in the crab sky and crab land is indeed bursting, as soon as a guest in the hall stands up, there will be a follow-up directly sitting at the table and starting to order, although the price of seafood dishes is slightly higher, but it is almost a must-have for the table.

The location of the food mouth, Wang Ming personally sat down, watching a plate of dishes with good color and fragrance transmitted out from front of him one by one, from time to time with the kitchen worker who passed the dish mouth to say the way to distinguish the dishes, time passed, not long after, three fat came out with two cage drawers, which contained fresh crystal shrimp dumplings and crab roe roast wheat, since the last time I ate these two pasta refreshments in the Cantonese teahouse, Wang Ming inquired several times, found the recipe, and added a little material into it, so that these two kinds of refreshments after improvement, Appeared on the table of the crab heaven and crab land.

"Good work." Wang Ming stretched out his hand to take it, and the arranged lobster porridge was still steaming on the small fire, and after a little groaning, Wang Ming personally walked out with two small cage drawers.

"Mr. Wang, I'll just do these jobs." Feng Lijuan greeted her and said to Wang Ming, but Wang Ming shook his head with a smile.

"It's okay, come two friends, I'll go up and say hello." Wang Ming opened his mouth and walked up in the direction of the second floor, Ling Tianyang's mouth was vicious, what could make him approve could really be called delicious, and in order to test the refreshments made by the three fats, Wang Ming had to go up again to eat a few mouthfuls of dog food.

After going upstairs, the carved crabs on the table had already disappeared, even the vegetable salad was eaten, and seeing Wang Ming coming, Ling Tianyang had a smile on his face and stood up directly.

"I knew you kid was interesting, hehe, you have something here, but the more you eat, the hungrier you get." Ling Tianyang opened his mouth and took the small cage drawer in Wang Ming's hand.

"Try it, what is the difference between it and Cantonese refreshments." Wang Ming opened his mouth and said, watching Ling Wufeng uncover the lid of the small cage drawer and sit down on the side.

In the small cage drawer, four shrimp dumplings with thin skin and tender fillings exuded bursts of aroma, and as Wang Ming's voice fell, Ling Tianyang nodded, and when the chopsticks in his hand were stretched out, he picked up a shrimp dumpling and put it on the eating plate in front of him.

The skin of the shrimp dumplings is very thin, through the crystal clear skin, you can see the orange and yellow filling, although the skin is very thin, but the elasticity is very good, after the chopsticks are clamped, there is no trace of broken skin.

Ling Tianyang used chopsticks to gently poke a small hole in the outer skin of the shrimp dumplings, and then, taking the small pot with balsamic vinegar on the side, carefully dripped some in, and then clamped it up, and put it into his mouth under Wang Ming's gaze.

After adding a small amount of cornstarch and edible salt to the dough, the thin dough has toughness, under a light bite, the tender filling is fresh and delicate, with chewing, the prawns wrapped in the middle of the filling emit a crispy feeling, the juice is overflowing, the fragrance is tangy, the skin is glutinous, and after being neutralized by the taste of balsamic vinegar, a mouth-watering fragrance suddenly permeates the mouth, although the four hairy crabs and vegetable salad have been dried up, but Ling Tianyang still nodded silently, under the gaze of the two, As his cheeks squirmed, he swallowed the shrimp dumplings.

"It's fucking delicious." A mouthful of dirty words blurted out, making Ouyang Feifei pouted helplessly, while Ling Tianyang picked one up again and put it in the butterfly eating in front of Ouyang Feifei.

"Fei Fei, you can also taste it, it is not at the same grade as the shrimp dumplings I have eaten before." Ling Tianyang opened his mouth to add, and Wang Mingyou was forcibly given a mouthful of dog food.

"Okay, then you two eat slowly, and I'll have someone bring the lobster porridge in a while, this meal, I'll please." Wang Ming opened his mouth and stood up from the chair, feeling relieved in his heart for the success of his improvement, and at the same time, he walked down the second floor again under the sound of thanks from the two.

"Don't really say it, if this Wang Ming gets used to getting along, he will still be a rare bosom friend, and he will be evil, the first time I saw this guy, I felt that this was a good friend who could be worth making deep friends." Watching Wang Ming walk down, Ling Tianyang said again, and then picked up the crab roe roasted wheat in another small cage drawer.

The crab roe roast wheat has a golden skin, showing a lot of meat and wheat-colored filling, and the crystal soup in the filling is shining under the reflection of the light, exuding bursts of meat fragrance, and the crab roe above the roasted wheat is red and tender and fragrant, which makes Ling Tianyang's index finger move.

The taste of crab roe roasted wheat is different from that of shrimp dumplings, although they are all fillings, the methods of adjustment are different, which also leads to a difference in the juice content and tenderness of the filling.

"I have a good appetite today." Ouyang Feifei said with a smile, a hint of softness appeared on her cold face, it seemed that only when she was with this guy could she show the gentle side of a woman.

"That's, it's not that you don't know, in the past, in order to eat such a bite, you had to spend money to see your face, but now that you send it for nothing, how can you not eat enough." Ling Tianyang laughed and said to Ouyang Feifei, and as his voice fell, Ouyang Feifei rolled her eyes helplessly.

While the two were enjoying dinner, in the hall on the first floor, Wang Ming stood at the door of the kitchen, looking at the crowd of diners in the hall, with a happy smile on his face.

At this moment, outside the gate of the crab land and crab land, Lu Tianfeng, who had not been seen for a long time, appeared at the door, still looking like a god, he didn't take a sign after entering the door, and when he saw Wang Ming at the door of the kitchen, he smiled, and then his face turned straight, and he walked over to where Wang Ming was.

"Master Lu, long time no see." Wang Ming greeted him, and he was still very polite to Lu Tianfeng.

"Well, you're back, how's it going? Have you made any recent improvements in your knife skills? Lu Tianfeng said righteously, finding a high-sounding reason for his arrival.

"My sword technique, compared to you, must be a lot worse." Wang Ming said modestly, and as his voice fell, Lu Tianfeng nodded thoughtfully.

"Know how to be humble, yes, wait a while and you'll be full, I'll show you a few tricks." Lu Tianfeng opened his mouth and sat down on the small stool on the side, which made Wang Ming slightly stunned, and then nodded with a smile.

"There are no seats now, otherwise, I'll find someone to cook something to eat, let's go to the office, shall we?" Wang Ming opened his mouth to speak, while Lu Tianfeng nodded directly.

"Remember to bring your knife, don't think I'm here to eat and drink." Lu Tianfeng said eloquently, and then walked in the direction of the second floor.

After arranging a few dishes, Wang Ming took the red wine at the bar, walked in the direction of the second floor, and when he passed by Ling Tianyang and the two, after saying hello, he went straight to the office.

In the office, watching Lu Tianfeng sit down, Wang Ming found the corkscrew, opened the red wine in his hand, poured it, and watched Feng Lijuan put the side dishes on the table, and then sat down.

"Drunken yellow mud snails, boiled shrimp, and a dish of rice cake crab and a soup dumpling later." Wang Ming opened his mouth and said, picked up the cup in his hand, and shook it gently.

"It's very rich, even if you kid still have a conscience." Lu Tianfeng opened his mouth and said, his grinning appearance made Wang Ming smile and shake his head, and then, the two touched lightly and drank the red wine in the cup.

"What did you gain from this trip to Qingdao? Is your dead ghost master okay? There were only two Wang Ming in the office, and Lu Tianfeng was also abnormal, and with a sip of red wine, his expression became serious.

"It's okay, I tried a few games with Jiaodong Yimai, and then I fished and basked in the sun when I had nothing to do, and I passed a week comfortably, as for the old man, he was in good health, how? Listening to this tone, is Master Lu very familiar with his old man? Wang Ming opened his mouth and poured the red wine again.

"I'm with him... It's not familiar, but it's a bit of a relationship. Lu Tianfeng threw the shrimp shell in his hand aside, picked up the red wine and drank it again, and as his voice fell, Wang Ming had a trace of doubt in his heart, about this so-called origin, the teacher Wei Tianxiang did not mention it to him at all.

"Don't just drink, eat something, this Jiwei shrimp was brought by a friend, and the Jiwei shrimp at this time is not easy to find." Wang Ming opened his mouth to speak, but Lu Tianfeng nodded with a smile.

"When I came to you today, I already figured out a lot of things." Lu Tianfeng said again, his eyes falling on Wang Ming's body.

"Do you know where the sword technique that Wei Tianxiang taught you came from?" (To be continued.) )