In the small courtyard, Wang Ming leaned on the recliner leisurely, shaking, his eyes fell on one of the pages of the note, looking at the five big characters of the Chao Yipin pot above, and the recliner was also under Wang Ming's control, and it stopped shaking steadily. Pen ~ fun ~ pavilion www.biquge.info

"It's kind of interesting." Wang Ming secretly said in his heart, as the first dish of the Manchu and Han Dynasty banquets, this should be a pot of the dynasty, and it is considered an essential dish in the Confucian family banquet of Shanglu cuisine.

According to legend, during the Ming and Qing dynasties, Confucius Houyi hereditary title of a product in the dynasty, among the Confucian cuisine, the name of the dish that was often named after a product not only shows the nobility of the dish, but also has a very rich meaning, and the reason why this pot is the first dish of the Manchu and Han Dynasty banquets, in addition to his luxurious selection of materials and fine materials, his nutritional composition and the degree of love by Qing court officials also deservedly ranked first.

Wang Ming's gaze moved downward, looking at the practice and details of the first pot above, and his expression gradually became focused.

"This is a pot of the dynasty, there are as many as eighteen raw materials alone, and some of the high-end raw materials such as deer pan and deer tendons are even more priceless, and it is no wonder that today's Manchu and Han Dynasty banquets can only make people remember the name, but there are fewer and fewer people who understand him." Wang Ming secretly said in his heart, just this problem in the selection of materials, has discouraged most masters, and the cost of this pot is extremely high, the price of spiny ginseng shark fin monkey head is not low, Wang Ming roughly calculated, when the cost of raw materials and other costs of a pot in the dynasty, there is no 3,000 yuan, it can't be done at all.

"It seems that we will only have the opportunity to try again in the future." Wang Ming shook his head and put down the notes, for three hours, Wang Ming also had some in-depth understanding of the Lu cuisine of the Confucian family banquet.

The time pointed to six o'clock in the evening, the sky was already a little dark, and as he stood up, his stomach was also a little hungry, Wang Ming groaned slightly, and walked into the small kitchen on the side.

Open the refrigerator in the small kitchen, which is very rich in all kinds of home-cooked ingredients, and these are specially prepared by Wang Ming after getting along with Lin Xi in case of emergency.

"Tick-tock..."I don't know when, a drizzle began to fall from the sky, falling on the glass plate above, making a crisp sound, making Wang Ming look up at the gray sky above, and turn on the light in the small kitchen.

The light rain outside continued, making the air in the entire courtyard more fresh, Wang Ming took out the ingredients from the refrigerator, and a delicacy in his memory suddenly flashed in his mind, the shredded meat noodles made by his mother.

When I was a child, the conditions at home were very hard, and I was able to eat a bowl of steaming shredded pork noodles, paired with my mother's special shredded pickles, which became the most wonderful taste in my life, although Wang Ming has now become a chef, but I still remember that part of the shredded meat noodles, but my mother's physical condition is not good, which makes even this small wish, after returning home, Wang Ming has not opened his mouth to put it forward.

Pour half a bowl of high-gluten flour into a small basin, add a little salt, pour a small amount of water, stir the flour quickly with chopsticks, make a little bit of dough, and then, put it on a clean cutting board, and begin to knead the small dough.

No matter how high the quality of the noodles purchased outside, it can't match the taste and texture of your own hand-rolling, and the hand-rolled dough must be strong, which is also the main reason for putting a little edible salt, as for the feel of the dough, it should also be kept at a certain hardness, and the harder dough is not easy to stick when rolling, and the taste will be more chewy and tender.

After kneading the dough and covering it with a transparent glass cover, there will still be a small area of gnocchi in the dough kneaded for the first time, and in the process of resting, the gnocchi will slowly spread out and gradually be assimilated, which is a necessary process.

The pork loin was quickly changed into a uniform shredded meat under Wang Ming's knife, and after adding a little egg white, it was put aside for later use.

After cutting the chopped green onions and rape, Wang Ming took out the soup brought out by the crab crab, mixed it with a small amount of water, and put it aside for later use, as for the braised eggs, they were heated in boiling water.

After the dough cake woke up, it was kneaded by Wang Ming for a second time, making the feeling of strength in it heavier, and then, take the rolling pin on the side, and began to make, the small dough cake under his skillful operation, not long after, it was nearly twice as large as before, sprinkled on the top, it was stacked layer by layer, and the kitchen knife in his hand was quickly waved, cut into a stack of even noodles, shaken, and put aside for later use.

The flame on the wok is ignited, a small amount of base oil is injected, and the green onion is added to stir-fry, and then, the shredded meat marinated with egg whites is stirred and stirred over low heat, and the shredded meat is fried until it turns white.

Seeing that the soup in the pot gradually emitted heat, Wang Ming waved the small spoon in his hand, and after adding a little salt and pepper, the soup in the pot was already tumbling.

The cut hand-rolled noodles were put into a colander, and the flour on the surface was rinsed with water to prevent the noodle soup from being too viscous after the pot.

Quickly put the rape split in half into the pot, Wang Ming turned off the flame, and the braised egg was taken out by him.

The shredded pork noodles are poured into a bowl and the stewed ones are placed side by side on top, and the sliced eggs are also placed in it, and as the heat rises, a fresh aroma spreads.

"I don't know, if there is a smell of my mother's cooking." Looking at the shredded pork noodles carefully cooked in front of you, the soup in them is clear, the noodles are snow-white and smooth, and with the delicate shredded meat, green vegetables and eggs, it looks good.

Wang Ming's face was full of anticipation, the drizzle was drizzling outside, Wang Ming picked up the shredded meat noodles on the table, and when the chopsticks in his hand poked out, he could feel the tendons on it when he rolled the noodles between them.

A mouthful of fragrant noodles, the soup is fragrant, the noodles are smooth but do not lose their tendons, the unique umami of the soup, and the tendons of the hand-rolled noodles have all raised the quality of this bowl of shredded meat noodles to a higher level, but this delicacy fell in Wang Ming's mouth, but the expectation on his face gradually dissipated, and instead of it, a wry smile emerged.

No matter how delicious the soup is, no matter how chewy the hand-rolled noodles are, there is no special taste made by his mother, Wang Ming chewed the delicious shredded meat noodles in his mouth with some machinery, which seemed to ordinary people to be extremely delicious, but now in his mouth, it was like chewing wax.

After eating the shredded meat noodles without knowing the taste, after cleaning up, Wang Ming sat on the recliner again, the rain gradually began to fall heavily, the raindrops of beans slapped on the glass plate, making a crisp and pleasant sound, the sky had darkened, the lights in the small courtyard were diffuse, reflecting the transparent glass plate above, and the light refracted out rendered the whole courtyard beautifully, and the tip of the nose was surrounded by the fresh taste of the earth, which made Wang Ming, who was in deep thought, gradually come back to his senses.

"That's... The taste of love..."Wang Ming muttered softly at the corner of his mouth, and then, as if he had an understanding, he nodded and stood up from the chair.

"Any dish, with a heart... With love, we can make the most beautiful taste. Wang Ming said secretly in his heart, and when he looked up, he looked at the heavy rain that was already pouring above, turned off the lights, and walked into the inner room.

During this period of time, Yu Hai was much more idle than usual, and the distribution center, which was originally very spacious, became a little narrow after these fifty people joined, and the surge in personnel made the thousands of catties of raw materials fixed every day, whether in processing or packaging, much faster than usual.

After the three-day run-in period, most of these little guys, who were still a little unruly, were also conditioned and obedient, and Yu Hai's small days were also rare to be moisturized, at this moment it was twelve o'clock at noon, after lunch, looking at the still drizzling factory, Yu Hai turned around and entered the operation room again.

The huge operation room is brightly lit, and the sixty or seventy people occupy nearly half of the space in the originally empty operation room, which looks quite overcrowded, whether it is the cleaning area, the knife processing area, the soup bucket area, or the packaging area, there are many people busy.

Yu Hai walked in various areas with his hands behind his back, tirelessly mentioning the matters to be paid attention to in each link, and saw that a large amount of cooked food was packed into a clean large crisper box after being vacuumed and packaged and neatly placed aside.

"Manager Yu, the 2,500 catties of cooked food at noon is ready." Xu Kebin walked over, holding a list of notes in his hand, and after checking it carefully, he said to Yu Hai.

"Okay, you look at this side, I'll send this wave over at noon with a few of them." Yu Hai nodded, and then spoke.

"By the way, these little guys, you still have to supervise it at all times, after a while, Mr. Wang may come over to pick people, let's go through it first, see if there is a good comprehensive strength, in addition, some really don't look good, you can mark it separately, and wait for Mr. Wang to come, see how to deal with it." Yu Hai opened his mouth again and added, and then, beckoning to a few people on the side, he walked out of the gate of the operation plant.

With the increase in business volume, the number of vehicles transported has increased to as many as four, although the space of Songhua River is not large, it can be loaded with more than 1,000 catties of cooked food at one time, but there is no problem.

"This business... It's getting bigger and bigger. Yu Hai secretly said in his heart that he is now mainly responsible for the supply of goods on Lu Jiu's side, and as for some retail investors in the other five districts of the city, they are distributed by the other three people.

After loading the goods quickly, Yu Hai got into the car with a young man, drove away outside the distribution center, and just out of the gate, his phone rang.

"Hey, the price has been agreed? Okay, I'll let Mr. Wang know later. (To be continued.) )