Chapter 373: An Invitation to the Lu Cuisine Exchange Meeting

Royal manor, purple bamboo forest, two figures snuggling together, the purple bamboo leaves in front of him quietly falling, Lin Xi's eyes were soft, looking at Wang Ming who was close at hand, and the corners of his mouth outlined a happy arc. Pen "Fun" Pavilion www.biquge.info

Feeling the powerful heartbeat sound coming from her chest, Lin Xiqiao's face was slightly red, and she grabbed Wang Ming's slender palm and quietly used some force, and Wang Ming was also aware of it, his palm supported Lin Xi's head, and the two looked at each other, and then, Lin Xi's gaze was a little evasive, and between the eyelashes trembling slightly, the heartbeat was much faster, and the clear and transparent eyes slowly closed.

Wang Ming took a deep breath, the girl's unique body fragrance constantly stimulated his sense of smell, and the soft touch in his arms made Wang Ming feel as if he had received a specific signal after seeing Lin Xi close his eyes, and a touch of expectation flashed on his angular face, and he gently kissed Lin Xi's delicate lips.

The lips touched, Wang Ming could clearly feel that Lin Xi's body in his arms was slightly tense, but it was not as loud as last time, Wang Ming reached out and gently stroked Lin Xi's green silk, the tip of his tongue quietly poked out, through the soft lips, tasted the sweetness full of fragrance, making Lin Xi's originally tense body, slightly stiffened again, as the tip of Wang Ming's tongue deepened again, when he opened his eyes, looking at the girl's closed eyes and the ruddy smooth face, Wang Ming hugged her affectionately, under the kiss of expression, made the tense body quietly soften......

When the two came out of the royal manor, the time had already pointed to more than two o'clock in the afternoon, and Wang Ming had a smile on the corner of his mouth along the way, and on the other hand, Lin Xi, since he got in the car, he had been lowering his head and falling into silence, and Wang Ming was helpless about this, after getting out of the car, he hugged Lin Xi and sent her into the community, Wang Ming was silent for a moment, and put his hands on the weak and boneless shoulders.

"Silly girl, I've been silent all the way, what's wrong?" Wang Ming asked with a light smile on his face and a look of concern in his eyes.

"No... I'm fine, that, I'll go up first, remember to call me when you get home. Lin Xi's face turned red, and after the words fell, he turned around and left in a hurry, leaving Wang Ming, who looked confused, standing in place for a long time, and shook his head with a wry smile.

Seeing Lin Xi's slender figure disappear into the corridor, Wang Ming turned around, licked his lips, and immediately walked quickly outside the community, and after getting into the car, he seemed to remember something and took the mobile phone out of his pocket.

"Teacher!" Wang Ming secretly said in his heart, after entering the royal manor, in order not to affect the two-person world with Lin Xi, he deliberately muted his mobile phone, and because of this, he didn't notice the two missed calls from the teacher Wei Tianxiang.

Wang Ming pressed the callback button, started the car, and began to drive slowly towards the front.

"Hey... Done, little one? Teacher Wei Tianxiang's familiar voice came from the other end of the phone.

"Well, you're done... How are you doing? Facing the teacher Wei Tianxiang, Wang Ming had a smile on his face, and his tone was full of respect.

"It's not bad, I can eat and drink, but I'm not very optimistic about the opposite side of my actions, old man..." Wei Lao's voice came from the other end with a little self-deprecation, making Wang Ming also smile and shake his head.

"What are you talking about, your body is still strong, and we will celebrate your eightiesth birthday by then." Wang Ming said again, and as his voice fell, Wei Lao on the other end of the phone suddenly let out a burst of gratifying laughter.

"You little guy, when did you learn to have such a sweet mouth?" Wei Lao said with a smile, and after a moment of silence, his voice came again.

"This call is to tell you that on the 30th of this month, our triennial exchange meeting of Lu cuisine will be held in Qingdao, and at that time, representatives of the Lu cuisine branch and some old guys will be present, as a personal disciple of my Confucian family, when the time comes, as a disciple of the Confucian family, you must come to participate in this exchange." On the other end of the phone, Old Wei's voice came again.

"Lu cuisine exchange meeting?" Wang Ming said softly, and then nodded.

"Teacher, I will definitely go over in advance when the time comes, and by the way, I will get together with you first, to be honest, I miss you too." Wang Ming opened his mouth and said, and as his voice fell, Wei Lao's laughter also came.

"It seems that I haven't seen you in the past few months, and you have sharpened and become more mature, by the way, how are the knife techniques on those three fragments practiced?" After Wei Lao's laughter fell, he then asked.

"Let's make a small success..."Wang Ming said with a smile, the knife technique on the three fragments, he has mastered it perfectly, even if it is a continuation, it can be successfully deployed, but about the continuation of the article, before he got a full set of knife skills, even if it is the teacher Wei Tianxiang, Wang Ming has to keep this secret for himself.

"Well, that's good, take time out for a while, study more of the notes I left for you, say it's an exchange meeting, Jiaodong cuisine and Jinan local cuisine, there are not a few competitive chefs, and there will inevitably be a competition at that time, although our Confucian family originated at the earliest, but now, in some fields, compared to the other two factions, they are also inferior, I am old, and I have long lost my competitive spirit, but I hope you can make achievements, if you are...... If we can unify the other two cuisines, then the status of my Lu cuisine in the eight major cuisines will also be firmly stabilized. Wei Tianxiang's voice fell, and Wang Ming fell into a brief silence.

"Teacher, don't worry, even if it is not unified in the end, I will carry it forward and let it always retain the mainstream of our Lu cuisine department." Wang Ming said softly, but the firmness in his voice made Wei Tianxiang feel pleased.

"Well... Good... Okay, with your words, even if I close my eyes now, I can leave with peace of mind. Wei Tianxiang's voice was gratifying, and he said.

"Okay, don't say much, specific things, after you come to Shandong, we will talk in detail, if you have any difficulties over there, you can go directly to Lao Chuanlu to find Gao Yuan, although this person is not right, but my old face still has some deterrent power." Wei Tianxiang's voice came again, which made Wang Ming's heart warm, and then nodded.

"I know the teacher, you also pay attention to rest, after I make arrangements here, before the end of the month, I will go to Shandong to see you." Wang Ming's voice fell, and after the two chatted again, they hung up the phone, Wang Ming breathed lightly and put the phone aside.

The car drove smoothly on the avenue, Wang Ming drove very slowly, looking at the flat avenue in front of him, but his heart turned sharply, this so-called Lu cuisine exchange meeting, in the name of exchange, in fact, is to show the strengths of each family, in order to be able to crush the rest of the factions in terms of comprehensive strength, so as to jump out and become the orthodoxy of the Lu system in the mouth of outsiders, this point, Wei Lao does not say, Wang Ming can also guess.

And for this kind of factional dispute, although Wang Ming does not have much interest, he can be a closed disciple of Wei Lao, which means that he will become the future leader of the Confucian family banquet series, for Wei Lao's wishes, Wang Ming will participate without hesitation, whether he wants to or not, he will also participate without hesitation, in order to, in addition to making up for the regrets of the previous life, but also in the two worlds to meet and know each other.

"Whew." Wang Ming held the steering wheel in his hand, let out a long breath, and with a movement of his heart, the milky white jade plate on his chest diffused a warm and cool feeling, sweeping away the mottled emotions in his mind, and the accelerator under his feet was quietly pressed down, and the speed of the car also increased sharply, and he slammed forward.

Pedestrian Street, Sunshine Community, Wang Ming parked the car on the side of the door of the backyard, and after getting out of the car, he looked at the chic courtyard in front of him, opened the iron gate, and walked in.

In addition to the flower beds and small vegetable gardens on one side, the top of the other side is made of thickened glass panels, which can not only shelter from the wind and rain, but also will not block the reflection of the sun, and in it, the kitchen utensils are readily available, as if it has become a private kitchen.

Wang Ming opened the door of the house, took a hot shower, and then sat down on the recliner in the small courtyard, running with tea, and in his hand was the heavy notes left by the teacher Wei Tianxiang.

The Confucian cuisine from Qufu has a long history and exquisite materials. The knife work is delicate, and the cooking procedure is strict and complex. The taste pays attention to light and tender, soft and mellow, original flavor, strives for excellence in the production of dishes, and always maintains the traditional flavor, which is the dumpling trick in Shandong cuisine.

Looking at the characteristics and characteristics of Confucian cuisine introduced above, Wang Ming nodded silently, Confucian cuisine is divided into three, six, nine and so on, just in terms of the higher two grades, its number and the richness of the delicacies are already breathtaking.

Among them, the first class is the Manchu and Han full banquet that entertained the emperor and the ministers of the Qin Dynasty in ancient times, the whole body uses silver utensils, showing the sense of luxury, and the whole set of Manchu and Han full banquets, there are as many as 196 dishes, whole sheep with barbecue, camel's hooves, bear paws, monkey's head, bird's nest, shark's fin, etc. In addition, there are whole boxes, hot pots, soup pots, etc., and this is the ingredient of a very small number of dishes in the first class.

As for the second class, it is the birthday banquet and festival on weekdays, among which there is great attention to the cooking of dishes and the utensils that serve the dishes, and in addition to each large dish, there will be two dishes to follow, and there are so many rules that it is also smacking.

Wang Ming's eyes swept over the above introductions one by one, although he knew many of the links, but after reading it this time, Wang Ming still benefited a lot.

"It seems that the Confucian family banquet has always been the largest branch of the forefront of Shandong cuisine, in addition to his long history, he is also very particular about the details." Wang Ming said softly, and after taking a sip of the fragrant tea, he once again set his eyes on the note.

"Dang Chao Yi Taste Pot!" (To be continued.) )