The assessment hall was brightly lit, reflecting it as if it was day, and above the referee's seat, as Lan Haiqing's voice fell, the remaining five directors also moved their eyes to the assessment platform where the three people were. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Chai Hongbo stood next to the conditioning table in the assessment area, took out the prepared raw materials one by one, and at a cursory glance, there were as many as seven or eight kinds, and when everyone's eyes came, in front of the assessment hall, a huge projection screen quietly lit up, and the situation of the assessment table where the three people were located was clearly displayed above.

The top of the projection screen was clearly divided into three areas, each of which began to prepare the materials required for the assessment, and the eyes of Lan Haiqing and others also fell on the top of the projection screen.

Chai Hongbo quickly checked the various raw materials he brought, and at a glance, South American shrimp, Arctic shellfish, cod fillet... and other seafood ingredients, he quickly processed them, and a shiny No. 1 kitchen knife in his hand was extremely conspicuous, flashing with a white light, with the standard knife posture, the whole person gave people a chef's posture.

Ji Jie, who looked at everyone, was dressed in snow-white overalls, her black hair was coiled up, with a tall chef's hat, a faint smile on her face, and a confident look.

is exactly the same as Wang Ming's personal hobbies, Ji Jie is also holding a No. 2 mulberry knife in her hand, the blade is bright, flashing silver light under the reflection of the light, she is not fast at cutting things, but it gives people a sense of calm and introverted, the fall of a knife seems to be in a state of enjoyment.

Next to the assessment table where Wang Ming was, after checking all the spices and stoves, Wang Ming came to the position of the cooking table and opened the foam fresh-keeping box, which was paved with a finger-thick ice cube on all sides, so that the freshness of the raw materials in it could also be preserved to the greatest extent.

The ingredients Wang Ming prepared were not complicated, a small piece of fine sirloin steak, a handful of crisp and tender kale, a bowl of snow-white and delicate yam puree with a sweet taste, as well as six large prawns and a few small ingredients.

Seeing that the other two had already begun to cut and match the raw materials, Wang Ming's eyes fell on Ji Jie's position, looking at the smaller No. 2 mulberry knife in Ji Jie's hand flying like an elf, Wang Ming's eyes flashed a trace of surprise, Ji Jie's knife skills are light but revealing a calmness, the way of cutting and matching, is also gradual, each knife falls, it seems to be in a state of pursuit of cooking and enjoying the process, so that Wang Ming nodded secretly, for this female chef, There was some admiration.

On the other hand, Chai Hongbo's knife technique is extremely heavy, and each knife falls seems to be cut in a specific rhythm, but despite this, it is still full of a sense of smoothness.

Wang Ming retracted his gaze and looked at the sirloin steak in front of him, the No. 2 mulberry knife in his hand was grabbed by him with the flip of his wrist, the knife was back down, like a dragonfly dotting water, with a rapid speed, slightly and evenly falling on the steak in front of him, and with each knife falling, the fibers in the sirloin steak seemed to be beaten loosely, and a layer of oil slick that was difficult to see with the naked eye gradually emerged under the reflection of the light, and was evenly hidden under the sebum.

Wang Ming's speed was extremely fast, after the upper layer was processed, the blade of the knife was flattened, and with a slight pick, the steak was turned over, and the grease on the other side was gradually slapped loose according to the previous rapid knife technique.

After quickly processing the steak, Wang Ming grabbed the red wine on the side, put a little into the steak, and then began to process the six prawns in his hand.

Because it is the relationship of internal assessment, there is no clear requirement for time, and therefore, Wang Ming's speed is not fast, holding a special small brush in his hand, evenly and carefully scrubbing the six large prawns in front of him, and striving to clean any corner of it, the focused expression, as if treating his favorite things.

After carefully processing the prawns, open the back, pick out the sand line, then add a little shredded shallots, black pepper and light soy sauce for a short marinade, and then, after neatly removing the tail of the kale, hit the cross knife, and then gently breathe a sigh of relief.

At the same time that Wang Ming finished processing the raw materials, Chai Hongbo's assessment seat, many raw materials had already been processed by him, and the stove fire was rising, which also attracted the attention of Lan Haiqing and others, and next to the conditioning table where Ji Jie was in another place, she also stopped the movements in her hand, and in the process of moving forward, the stove flame in front of her was also ignited.

The flames rose in the hall, Chai Hongbo pouted with a pleasant arc at the corner of his mouth, and looked at the raw materials in front of him with great confidence, South American shrimp, salmon, etc. have been processed by him, and as the clear oil in the pot gradually heats up, he began to put the raw materials that need to be oiled and have been marinated into it one by one.

Glancing past the assessment platform where Wang Ming was without a trace, the smile on Chai Hongbo's face was even stronger, and when he withdrew his gaze, the movements in his hands were more sharp, and the skillful appearance and the faint smile on his face made several people above the referee's seat nod secretly.

Wang Ming raised his arm, looked at the time, picked up the marinated sirloin steak on the side, put it on a clean board, cut it into six even pieces, and then connected the bottom of the steak, and then, took the melted butter on the side, evenly smeared the steak, and wrapped it carefully with silver foil.

After wrapping the steak, Wang Ming turned around and opened the oven behind him, and then wrapped the six prawns again and put them in the oven.

The temperature of the oven was kept at two hundred and two, watching the normal operation of the oven, six prawns wrapped in tin foil gently rotated, Wang Ming retracted his gaze, lit the flame on the stove, quickly cleaned the wok, added an appropriate amount of water and edible salt, as the flame rose, the water in the pot was also boiled, at the same time, Wang Ming minimized the flame, kept the water in the pot boiling, and turned around to the position of the cooking table.

Reaching out to take the iron tray on the side, put the wrapped beef on it, under the gaze of everyone, Wang Ming picked up the portable stove, reached out and unscrewed the air valve above, and after igniting the nozzle, the light blue tongue of fire suddenly erupted, with a sneering sound, and also exuded bursts of scorching temperature.

After adjusting the size of the flame, the spray gun in Wang Ming's hand began to gently sweep over the steak in the iron plate, so that the tin foil was quickly baked and dried, and at the same time, under the gradual expansion, the spray gun in Wang Ming's hand was withdrawn.

It is not the first time for Wang Ming to use a portable stove to barbecue steak, but in today's era, this seemingly completely unfamiliar method has directly attracted the attention of Lan Haiqing and others, they are all old-timers who have been doing catering for decades, and they also have a thorough understanding of the ever-changing cooking methods of catering, but now Wang Ming's ingenious cooking method still makes them feel surprised.

"This little guy can come up with some new tricks every time, but I just don't know, what will be the effect of the steak baked by this thing?" With a hint of surprise on his face, Pei Yongjian shook his head gently, and when he spoke, the rest of the people also nodded, they had never heard of Wang Ming's peculiar cooking method, and Lan Haiqing looked at the assessment platform where Wang Ming was with great interest, and a smile of appreciation rose at the corner of his mouth.

The courage to innovate is the most basic criterion of a chef, and at this point, Wang Ming has surprised him more than once, and at the same time he also believes that this time in the internal assessment, Wang Ming will be able to stand out among the three, and this is also the reason why he has always insisted on letting Wang Ming participate in the assessment.

Next to the cooking table, watching the bubbles on the tin foil gradually dissipate, Wang Ming shot out the flame of the spray gun again, and so on, after three times, the outer layer of tin foil has begun to change color, clinging to the top of the steak, and it was only at this time that Wang Ming turned off the flame, came to the cooking table again, and after washing his hands, he picked up the yam puree in the small bowl, took a disposable glove, and began to quickly fiddle with it in his hands.

Wang Ming's speed gradually increased, there was a confident smile on his angular face, and after a while, in the disc in front of him, a snow scene made of yam mud appeared, and he quickly turned around, blanched the kale, salvaged it, and set up a bamboo raft in the plate.

Looking at the snowy bamboo raft in front of him, Wang Ming smiled at the corner of his mouth, took out the six prawns in the oven, and placed them around the bamboo raft in turn, and then, picked up the steak in front of him, used the No. 2 mulberry knife to cut out the cross knife, tore it externally, and gently placed it on the top of the bamboo raft.

After doing this, Wang Ming breathed a sigh of relief, took the special blueberry jam on the side, carefully picked it up with chopsticks, and dotted it on the top of the snow scene.

Snow prawns spelled with steak, made! (To be continued.) )