In the assessment hall, Wang Ming put the blueberry jam in his hand on the cooking table, and turned his eyes to Chai Hongbo and Ji Jie, and at this time, the two had already finished their respective dishes and walked towards the referee's seat. Pen "Fun" Pavilion www.biquge.info

After serving the dishes on the cooking table, Wang Ming groaned slightly, and slowly walked towards the referee's seat, and at this time, above the referee's seat, the eyes of Lan Haiqing and others first fell on the dishes cooked by Ji Jie.

In the moonlight disc, the nine prawns coiled together are like nine small dragons, and there is a sweet smell in the red light, and in the center of the nine lobsters, a beautiful coral reef fish flashes with a crystal light, and the red soup on it overflows with hot steam, and a sweet and sour fragrance gradually spreads around.

Every step of the lobster is very careful, and the coral fish's flower knife is delicate and even, like the tentacles of an octopus, which makes the five directors on the side nod slightly, and a hint of appreciation appears on their faces.

"This coral dish lobster, whether it is the knife technique or the blending of sweet and sour sauce, has reached a very high situation, you little girl, I haven't seen it for more than a year, I didn't expect that today's cooking skills have reached this level, and it is worthy of being one of the championships that tied for the first place." Lan Haiqing had a hint of appreciation on his face, his eyes fell on the coral plate lobster in front of him, and he said with a slight nod.

"Yes, this girl's knife skills have improved a lot compared to more than a year ago, this plate of lobsters looks vivid, the reef fish is beautiful, just this appearance, it gives people a sense of artistic beauty, of course, it can also enhance a very strong appetite." Director Bai also said softly, as the administrative director of Hebei District, in the face of this genius girl who had walked out of his region, the smile on his face was extremely rich, and he was able to achieve a good result among the three, and his face also had brilliance, and looking at it like this, this coral lobster still seems to have won high recognition and praise from the rest of the people.

"Come on, try them all." Lan Haiqing grabbed the chopsticks at hand, sandwiched a piece of reef fish, and put it in front of him to eat butterflies, and when he saw Lan Haiqing moving the chopsticks, the rest of the people also picked up the dishes.

The tip of the nose is surrounded by the sweet and sour taste from the reef fish, Lan Haiqing clamped it up, carefully put it in his mouth, and suddenly, a sweet and sour taste was directly contaminated with the tip of the tongue, quietly diffused, the sweet and sour taste was just right, sour but not astringent, sweet but not greasy, with chewing, the skin of the reef fish was bitten through, crispy and delicious, and the meat inside still maintained a certain amount of moisture, revealing a unique umami of fish, which made Lan Haiqing's eyes light up slightly, and then, his eyes fell on Ji Jie's body.

"The paste of this fish seems to be a little special, it should be after a layer of starch, and then it is done with egg white, and then the powder is shot a second time, and it is fried in an oil pan, right?" Lan Haiqing said with a smile, and as his voice fell, Ji Jie also nodded with a smile, she knew very well about Lan Haiqing's taste.

"In the end, it is a girl, delicate thoughts, egg whites have a good crispy effect, which can quickly make the skin of the reef fish crispy and fragrant, and can also greatly reduce the time for frying the fish, so that the water in it can be preserved, not bad." Lan Haiqing opened her mouth to praise, picked up the water cup on the side, rinsed her mouth, and picked up a plate of lobster again, and put it in the butterfly in front of her.

There are three ways to make lobster, and the one selected by Ji Jie is one of the three that has high requirements for knife skills and techniques, which can make the shrimp meat of the lobster turn out, as if turning the world upside down, and it can also make the diners who eat it spend less time when tasting.

After removing the shrimp head with chopsticks, Lan Haiqing picked up the middle of the shrimp meat, put it on the tip of his nose and sniffed it gently, then put it in his mouth and took a bite.

At the entrance of the shrimp meat, the sweet flavor of the caramel suddenly permeated the mouth, and at the same time, the fresh fragrance of the shrimp meat also began to overflow, with chewing, the flavor of the caramel was infinitely amplified, and the sweet taste was matched with the crisp and tender taste of the shrimp meat, mixed in the mouth, forming a wonderful taste, which made Lan Haiqing nod again.

"Well... This coral plate lobster has fully embodied the essence of this dish, and it is also a perfect interpretation of what is the color, flavor and shape, which is good. Lan Haiqing opened his mouth and put down the chopsticks in his hand, and at the same time, the rest of the people also nodded in agreement, especially Director Bai, whose wrinkled face showed a smile like a blooming chrysanthemum.

"Okay, Ji Jie's dish, in general, is already impeccable, let's take a look at the next one." Pei Yongjian rinsed his mouth, put down the cup in his hand, and when he spoke, Chai Hongbo, who was standing behind Ji Jie, raised a smile on the corner of his mouth, and then put the moonlight disc in his hand on the table in front of the referee's seat.

"Moonlight on the lotus pond." Chai Hongbo opened his mouth to introduce, this dish is his own creation, there is no main and auxiliary materials, the center of the plate is made of ripe Arctic shellfish, at a glance, like a blooming lotus, and on the periphery of the peony flower, is a layer of salmon fillet put together larger petals, in addition, the layer below the layer floats, a fresh South American shrimp hunched over, lying quietly on it, the tentacles are still slightly swinging, and on the side of the South American shrimp, There is also a lake-like pattern formed by the cooled spinach juice, which looks like a lotus leaf in the whole dish, and sets off the lotus flowers in the center of the salmon and arctic shellfish and other seafood, and the South American shrimp scattered on the side seem to be hunched in the water and may shoot out at any time.

Everyone's eyes look at the moonlight of the lotus pond in front of them, in this dish, salmon sashimi, spinach frozen fragrant, South American shrimp drunk, as for the central Arctic shellfish, it is after soaking in the soup, put together in the middle, a dish, a collection of three different ways to eat, but also make everyone's eyes slightly bright.

"Taste it." It was still Lan Haiqing who spoke, and when the palm holding the chopsticks poked out, he picked up the Arctic shellfish in the central area, feeling the fragrance coming from above, Lan Haiqing had anticipation on his face, and slowly put it into his mouth.

Arctic shellfish entrance, a rich fragrance with warmth, directly permeated in the mouth, the smell of the fragrance is very peculiar, as if a collection of a variety of raw materials boiled into a fresh soup, with chewing, the Arctic shellfish is very tough, crisp and delicious, with that delicious fragrance, so that Lan Haiqing nodded silently.

"The heat of this Arctic shellfish is well mastered, and although the cooking method is not special, it fully reflects the umami and taste of the Arctic shellfish." Pei Yongjian opened his mouth to speak, and several people on the side also agreed, as for Lan Haiqing, who was above the first place, he also nodded silently, and then dropped his chopsticks on the drunk shrimp again.

After being drunk, the fresh South American shrimp not only retains the unique umami and rich nutrition of the shrimp meat, but also retains its unique taste, Lan Haiqing carefully pinched the South American shrimp in his hand, gradually peeled off the shrimp shell, looked at the crystal clear and overflowing wine aroma of the shrimp meat in his hand, and put it into his mouth.

The slight feeling of coldness with a mellow aroma of wine, slowly wafted in the mouth, the faint fragrance mixed with the fragrance of the neutralized Huadiao wine, stimulating the sensory nerves of the tip of the tongue, but also made the blue sea green began to chew slightly, and with the chewing, the salty and fresh taste of the South American shrimp mixed with the water of the shrimp itself, directly flowing in the mouth, a cool wine aroma and the smooth texture of the shrimp meat, with the process of chewing, is also fully reflected.

"A small amount of rose dew should be added to the drunken juice to make the taste more pure." Director Bai pursed his lips lightly, as if he was reminiscing, and as his voice fell, Pei Yongjian also nodded.

"The first trick to drunk shrimp is to get drunk. If the drunken juice of the drunken shrimp is not properly blended, the head of the shrimp will be blackened, and the flesh of the body will be soft, and only the high-quality Shaoxing daughter red is the only good product for making drunken shrimp. The drunken shrimp and even the whole body are poetically moving gently in front of you, that feeling, just like what is written in the West Chamber, "The jade body is horizontal, the skin is like clotted fat, of course, in addition to wine, chili, ginger, green onions, soy sauce and salt, are not sloppy." For example, the pepper should be produced for the first time in spring, etc., these are the fundamental points to ensure the production of drunk shrimp, but at this point, due to material limitations and other reasons, this dish of drunk shrimp has not completely excavated its essence, but, overall, it is not bad. Pei Yongjian said softly, for seafood dishes sashimi and drunkenness, but his strengths.

And as Pei Yongjian's voice fell, Director Bai also nodded with deep sympathy, even Lan Haiqing on the side looked at Bei Yongjian with a smile: "It's very rare, I thought that all these years of pampering and pampering have made you forget these things." ”

Lan Haiqing said with a smile, which made a hint of sadistic smile appear on the faces of the rest of the people, while Pei Yongjian shook his head with a wry smile: "Don't be sarcastic about me, I have this specialty, but I can't stand you being teased like this." ”

Pei Yongjian's voice fell, and everyone laughed out loud, he was the youngest among the five directors, and he had a perverse personality on weekdays, if it weren't for the number one person like Wang Ming in Nankai District, with his qualifications and style on weekdays, he would not have such a friendly attitude as few people today.

"Come on, little one, look at the dishes you're cooking, and the kind of portable stove you used to grill your steaks is very peculiar." Lan Haiqing smiled and retracted his gaze, falling on Wang Ming with a hint of expectation, and when he spoke, the rest of the people also looked at him, and Wang Ming raised his eyebrows, and put the dishes in his hand on the table as he walked forward.

"Well... It's the secret weapon I've just developed. Wang Ming said with a smile, and then his gaze fell on the dishes in front of him.

"This is my own original dish, come on, you can always try it, and then give a review." Wang Ming opened his mouth again and added, and as his voice fell, the eyes of several people also fell on that dish.

"Giant prawns... Steak... This is... Yam puree? (To be continued.) )