Often fresh food distribution center, in the huge operation plant, the fragrance of tiger skin phoenix claws spreads, most of the phoenix claws in the hands of people are swallowed, holding lonely bones in their hands, with an unfinished color on their faces, and their eyes sweep over the brightly colored phoenix claws in the tray below from time to time. Pen % fun % Pavilion www.biquge.info

"I remember, the representative of Huaiyang cuisine dismantled the stewed fish head, it seems to be this effect, the meat is crispy and does not lose its shape, I didn't expect that this small phoenix claw with only one layer of skin can also be crispy, melt in the mouth, and the appearance can not be seen in the slightest, even if it is held in the hand, it will not fall off the bones, this heat and the mastery of soaking time, the furnace is perfect."

Feeling the faint aftertaste coming from his mouth, Yu Hai opened his mouth again and added, looking at Wang Ming's eyes with admiration, he has been immersed in the kitchen for so many years, and it is difficult to do this, but Wang Ming can easily make it, not only that, it seems... Everything that comes out of his hands, both in taste and in other ways, can give people a sense of brightness.

"Well, it's the same as the braised fish head of Huaiyang cuisine, but the difficulty is much smaller, the braised fish head is taken out of all the bones, and the phoenix claws are with bones, so if you want to maintain the shape, it's much simpler, as long as the soaking time is mastered."

Wang Ming said softly, and as his voice fell, Xu Kebin walked over and turned off the flames of several vats of pork liver.

Taking advantage of this short period of effort, Xu Kebin began to ask Wang Ming some questions, and Wang Ming also took the trouble to answer them one by one, and the onlookers were also inspired by them.

In such a fiery atmosphere, the beef tendon was also stewed one after another, and after the fire was turned off, the operation plant finally began to quiet down with the successive shutdown of the flame and exhaust fan.

"Let's quickly clean up the conditioning table, and in a while, let's divide the phoenix claws, one for every six, and pack them."

After resting in the rest area for a few minutes, after the initial heat dissipation of the phoenix claws, Yu Hai clapped his palms and said to everyone, and then, a pair of skillful palms began to quickly pack the cooled phoenix claws, and in the palm-sized tray, six brightly colored phoenix claws were neatly placed, sealed with plastic wrap, and put aside, to prevent exposure to the air for too long, thus affecting the overall color.

After all the phoenix claws were packaged, half an hour had passed, Wang Ming came to the front of the soup bucket of pork liver, and watched Xu Kebin and other kitchen workers start to salvage, the dark red pork liver exuded bursts of aroma, and the soup hanging on it was also constantly ticking under the big leaky plate.

After salvaging all the pork liver, Wang Ming reached out and took the sesame oil on the side, and after soaking the brush in his hand, he began to brush a thin layer of sesame oil on it one by one, one to enhance the taste, and the second is to prevent the corners from drying and cracking within the time of exposure to the air.

"The soaking time of the beef tendon is longer, at least three hours or more, and when the beef tendon in the soup bucket completely sinks to the bottom of the barrel and the soup is warm, it is the best time to salvage, at this time the beef is not easy to loosen, and the flavor of the miso soup has penetrated into it."

Wang Ming said softly, and as his voice fell, Xu Kebin nodded, and the rest of the kitchen workers also listened carefully.

"You stinky boys are blessed today, Mr. Wang personally explained this knowledge, and ordinary people are not qualified to hear it."

Yu Hai also opened his mouth to chase after him, while Wang Ming set his eyes on the pork liver diffusing with aroma, picked up a piece in the middle of the walk, and after standing in front of the pier, he reached out and picked up the kitchen knife on the side, and after the knife fell, he looked at the egg yolk that was full of egg yolk and was tightly wrapped in the middle by the pig liver, nodded, and the knife fell, cutting out the whole piece of pork liver, and then, reaching out to pick up a piece, under the gaze of everyone, put it into the mouth.

Wang Ming gently chewed the tender pork liver, and after combining it with the egg yolk, the taste was even more delicious.

"Whoa."

The cut liver and gallbladder photo was handed to Xu Kebin, everyone also came up, picked up a piece of pork liver with egg yolk, and gently put it in the mouth, the expected slag feeling was completely absent, fresh and smooth and tender without losing the dry fragrance unique to the pork liver, combined with the egg yolk, smooth and fresh, wonderful.

"Delicious... Why can't I eat the feeling of scum in the pork liver at all? Curious. ”

Yu Hai chewed lightly in his mouth, but his face changed slightly, the unique fragrance of pork liver in his mouth was still there, but the feeling of scum was gone, which made him extremely surprised in his heart, and asked Wang Ming.

"The effect of egg yolk, and when the pork liver is eaten when it is warm, the feeling of scum will be reduced to a certain extent, and the egg yolk with a moderate salty aroma and smooth taste will be neutralized, and the scumbag feeling in it will naturally not be eaten."

Wang Ming said with a smile, and then, watching the cooks begin to pack the pork liver, he groaned slightly, looked up at the time, and his eyes fell on the sea.

"Select four clever cooks, and first educate them about the knowledge of nourishing soup and the matters to be paid attention to in operation."

Wang Ming said softly, as his voice fell, Yu Hai nodded, and then, after selecting four people, several people walked outside.

In the office, the list in Wang Ming's hand was spread on the table, his eyes swept over the four people one by one, and he nodded immediately.

"Often rarely to expand, ready to go on the market of the nourishing soup series, the operation is not repeated, you all have a certain foundation, it will be relatively easy to get started, now, I will explain to you the matters to pay attention to."

Wang Ming opened his mouth to speak, the expression on his face was quite serious, and the four of them nodded and came up.

"The so-called nourishing soup soup is to use the nutritional combination between ingredients to boil soups with different effects, mainly the selection of water quality and the boiling of the original soup."

"Now we have a list of only these sixteen soups, the ingredients are simple, and the storage is relatively easy, you can take a look, if there is anything you don't understand, you can ask me now."

Wang Ming's voice fell, he reached out and picked up the tea coin on the side, drank a small sip of fragrant tea, and leaned down on the sofa, while the four little chefs began to familiarize themselves with the main and auxiliary materials on it and the matters to be paid attention to in boiling.

Wang Ming wrote very carefully, including the identification of raw materials, taste, the key to the original soup boiling, and even what kind of accessories in what time period, all of which were clear at a glance, and these people were also carefully selected by Yu Hai, therefore, after a short period of familiarity, several people also nodded at Wang Ming, indicating that there was no problem.

"Okay, since there is no problem, then a few of you will come with me, as for the rest of the things, I will leave it to Manager Yu, the recipe of the sauce soup is in the hands of Xu Kebin, on average, every five hundred catties of meat is changed to a package, pay attention to the heat and the preservation of the old soup, and call me at any time if you have something."

After spending a few hours to solve all the things here, Wang Ming felt a lot more relaxed, and after leaving the Changxian Distribution Center with the four of them, he drove Santana 2,000 and went towards the crab sky.

Out of the Changxian distribution center, the car drove smoothly on the wide avenue, the four of them seemed a little excited, followed the boss to the new place of work in person, and the vision for the future made them sit in a comfortable car, their eyes constantly looked at the surrounding beauty.

At this moment, it is still close to more than seven o'clock in the evening, the road is full of traffic, all kinds of lights are shining, the city is beautiful, Wang Ming drove a car, and he also had a sigh in his heart, in just less than half a year, he came to Dongjiang alone from penniless, with the foreknowledge of the future direction of catering and a superb cooking skill, and finally a preliminary firm foothold.

When the group arrived at the crab sky, it was close to eight o'clock in the evening, after getting off the car, several people looked at the atmospheric plaque of the crab sky, the excitement on their faces was more intense, and they were able to jump from the distribution center to work here, and several people were full of energy.

After entering it, the hall was full of diners, and the mixed fragrance immediately made a few people a little hungry, looking at this huge flow of people, several people couldn't help but secretly smack their tongues, admiring the good business of the crab and the crab at the same time, Wang Ming arranged it in the kitchen to familiarize themselves with the environment.

Although I have also been in the kitchen for a while, after entering the kitchen, the busy scene in front of me is also an eye-opener for several people.

The red and bright and fragrant rice cake crab, the exquisite gold and silver garlic soaked Australian crayfish, and the dishes with all the color and flavor are constantly passed out to the position of the food mouth, and the hall is full of diners, almost everyone is happy to eat, and the noisy sound, mixed with the noisy scene of diners chatting, makes the whole crab heaven and crab land are in an extremely eager scene.

After arranging a few people, Wang Ming went to the second floor, leaned on the sofa in the office for a short rest, and then began to deal with the preparations needed for nourishing soup, designing exquisite soup menus and rules for the ring competition.

Wang Ming stretched his waist, sat up from the chair, reached out and took the loot that had lasted for more than an hour, and the corners of his mouth raised a pleasant arc.

"The feeling of struggle is really painful and happy."

Stretched out his hand to dial the internal phone, called the foreman Feng Lijuan, and explained the task of printing the menu of the beautiful soup, Wang Ming dialed the phone number of Qin Qing, who had not been contacted for a long time.

When he received Wang Ming's call, Qin Qing was obviously a little surprised, and after listening to Wang Ming's words, he nodded and agreed.

"Three days later, the ring? Good. I know. (To be continued.) )