In the office, the breeze outside the window was blowing slowly, after Wang Ming hung up the phone, he breathed a long sigh of relief, now everything is arranged, just waiting for the promotion of the TV station, gathering a lot of popularity, and in the past three days, he is able to make the nourishing soup this piece preliminarily. Pen, fun, pavilion www. biquge。 info

With the popular catering platform of Crab Sky and Crab Land, these are not difficult for Wang Ming, and when the fame is hit, many large-scale stores should join this piece one after another, after all, soup soup has been a violence in the catering industry since ancient times.

After locking the doors and windows of the office, Wang Ming came to the hall on the first floor, at this time there were not many diners, scattered in the hall, Wang Ming's eyes swept over the hall, and began to look for the most suitable place.

The tonic soup belongs to a small platform operated separately, Wang Ming repeatedly chosen, and placed its position on the right side of the window window, because the space needed is not large, with a vertical cabinet refrigerator next to it, plus a small cooking table, it is enough to completely unfold.

The boiling of nourishing soup, the soup of pork needs to be boiled in advance, and the raw materials of boiling are not complicated, the pork bones plus some of the minced meat, the original soup after two boiling, the color is clear and clean, but it is rich in a lot of meat fiber.

After arranging the four-eye stove and the required stove to be installed and placed, an hour passed again, at ten o'clock in the evening, the scenery outside the door was more charming, Wang Ming drove the car, ended the fatigue of the day, and drove away towards home.

Early the next morning, the food news channel began to broadcast a large number of news about Wang Ming's ring, and the news began to spread slowly, and as the initiator of this matter, Wang Ming didn't seem to care, and still silently adhered to the crab sky and crab land, and carried out the promotion and cooking of nourishing and beautiful soups.

After a short on-site training at noon, four small chefs from the Changxian distribution center have also mastered some skills, raw materials and other conditions are also fully prepared, with the arrival of half past four in the afternoon, Wang Ming is wearing white overalls, with a high hat, the whole person stands behind the stove of the soup boiling, and next to him are four of the kitchen workers who are more down-to-earth and hardworking, standing upright.

Diners gradually began to enter the crab land, and when they sat down to order, some people were the first to discover the existence of nourishing soup, and at that moment, some people came over curiously.

"The way of health, nourishing and beautiful soup."

On the poster board, there are eight big characters clearly written, and at this moment, a man about thirty years old walked over, looked at the beautiful soup varieties on the sign, and read softly.

"Master, is there any kind of soup that is suitable for pregnant women?"

The man asked softly, and when he turned sideways, his eyes were withdrawn from a twenty-seven or eighteen-year-old woman on the side, the woman was very beautiful, but her eyes were a little dim, and her lips were a little dry, and a pair of beautiful eyes were also looking at the man, and her lower abdomen was slightly bulging, obviously a pregnant woman.

"It is recommended that you stew the pigeon with stars, although the mushroom is very small, the nutrients contained in it can be fully combined with the protein in the pigeon, you can try it."

Wang Ming didn't speak, the important training yesterday and this morning was to explain the efficacy and nutrients of this nourishing soup to the four people, there were only sixteen soups in total, for these few little chefs who looked smart, it was not a problem at all, and therefore, after the man's voice fell, the little chef on the right smiled and said to the man.

"Okay, let's do this."

The man nodded slightly, his eyes swept over the price on it, one hundred and eight per serving, but it was still acceptable, after placing the order, Wang Ming took the order in the waiter's hand and began to prepare.

The soup pot was placed above the flame, and the little pigeon that had just been blanched in the morning was **** body, and after being cleaned by Wang Ming again, it was put into the soup pot, and as for the starry mushroom, after being gently scalded with warm water, it was also added to the soup pot along with the little pigeon, and then, three red dates, two slices of angelica, and the lid of the soup pot was covered.

The pigeon meat is fresh and tender, therefore, after boiling the pot, it is necessary to switch to low heat, in order to smolder, and the protein in it and the taste of the starry fungus are fused into the soup together.

Looking at the four people on the side, Wang Ming said softly, at this moment, as there are more and more diners in the hall, many people are also rushing to the position of nourishing soup, looking at the soup varieties and different effects on the side, and ordering a copy of the letter suspiciously.

Above the four-eyed stove, in the soup pot full of stars stewed pigeon, bubbling hot, a strange fragrance, began to spread out from it, Wang Ming opened it, looking at the soup pot The original clear soup has already turned some yellow, and the little pigeon is floating in the soup, as for the small star fungus, densely floating above the soup noodles, the few red dates have been bright and full in the boiling process.

After adding a little refined salt and chicken essence to enhance the flavor, Wang Ming put the lid on again, clamped it from the small stove with special tongs, and placed it on a small heat-insulated wooden board.

The waiter picked it up and placed it on the table closest to the Ming file, Wang Ming put the clay pot again, added the soup, put the pork ribs cooked in the white pot, straw mushrooms, seafood mushrooms, anchovy mushrooms and a small piece of ginger into the soup pot, and then added a thumb-sized cinnamon to cover the lid.

"Mushroom-flavored pork rib soup..."

Pasting the list in his hand on the top of the soup pot, Wang Ming opened another list again.

"Stewed pears with rock sugar lotus seeds..."

While Wang Ming was preparing the rest of the soup ingredients, on the dining table closest to the Ming file, the man chuckled and lifted the lid above the soup pot, and suddenly, a distinctive fragrance spread with the heat, making the women look at the soup pot.

"It smells so good."

The tip of the woman's small nose sniffed lightly, and said to the man, her face was filled with a smile, and as her voice fell, the man looked at his wife lovingly, then stood up, carefully filled a small bowl of hot soup, and placed it in front of the woman.

"Look at you, you've eaten too little lately, and your face is not pale, eat more today, it is said that this family's dishes are very good."

The man spoke softly, and then he sandwiched some dishes again and put them on the woman's plate, making the woman's face overflow with a happy smile.

A pair of beautiful eyes looked at the pale yellow soup in the small bowl, although there was no oiliness on it, but the floating mushrooms and the rich fragrance, but let the woman pick up the small spoon on the side, scoop up a small spoonful of fragrant soup, put it to her mouth and blow it gently, and carefully put it in her mouth.

"Hmm..."

Smelling the fragrant mushroom pigeon soup entrance, a fresh and rich flavor suddenly spreads, after the star mushroom matching, with chewing the star mushroom in the mouth, the taste is smooth, the taste of the soup is light but fragrant and sweet, so that the woman's tongue is suddenly relished, the taste buds are strongly stimulated at the same time, the action of drinking the soup, can't help but be faster.

A bowl of pigeon soup under the stomach, the woman seemed to feel hungry, looking at the steamed lobster brought over on the table, the woman's appetite was aroused, the chopsticks in her hand stretched out, the snow-white and tender lobster meat was sandwiched into a small piece, put it in the mouth, the unique smooth and fragrant taste of seafood, suddenly made the woman's eyes brighten.

"The food here tastes really good."

The woman smiled and said, I don't know if it's an illusion, when the man's eyes looked, it seemed that his wife's face was much better.

"It's delicious, you can eat more."

The man continued to pick up vegetables for his wife, the scene of the two falling in love and harmony also attracted a lot of attention, next to the four-eye stove, Wang Ming once again brought down the pork rib soup, this soup is simple to make, low cost, but it is a must-have for many people before meals, and, next to the promotional poster, there are all kinds of appetizing benefits of pre-meal soup, etc., which has attracted the attention of many people.

Unconsciously, almost all the soups on the brand have been sold, after that, Wang Ming pulled out, stood aside, handed over the venue to the four people, and watched a few people start to stew soup at the same time, outside the hall, Ling Shao's figure appeared in the direction of the bar, and when he looked at the hall, he saw Wang Ming standing aside in work clothes.

"Hi..."

Ling Shao waved his arms and greeted Wang Ming, but Wang Ming looked at several people doing their work in an orderly manner as if he hadn't seen it.

Ling Shao pursed his lips, saying something helplessly, and then, as Ling Shao's figure moved, he saw that beside him, there was a middle-aged man in his forties, the man was handsome, and there was a majesty that had been in a high position for a long time between his eyebrows, and if he looked closely, Ling Shao was somewhat similar to him.

"Dad, it's that thin and tall guy in chef's overalls, don't look at his age, what you've eaten during this period of time is all his craftsmanship..."

Ling Shao said softly, and as his voice fell, a look of surprise crossed the middle-aged man's eyes, and then, a trace of arc appeared on his slightly pale face.

"It's kind of interesting, let's get over."

Recommend the new book of Baoxingda, the almighty singer, if you are interested, you can go and see it

/book/ (To be continued.) )