In the Yufu Building, the kitchen is in full swing, and the peculiar sound effects composed of pots and pans, combined with the sound of shouting dishes from the mouth of the dish, form a unique movement.

"Xiao Zheng, the shredded green pepper is running out, replenish the ingredients."

"The legendary bullfrog is chili-free, and the taste is lighter."

"I'm tired of playing lotus, so I'll take a few Bazhen tofu first, and I'll start urging vegetables outside."

Today's business, back to the past, even more concentrated, during the peak period, the kitchen constantly came from the sound of urging vegetables, making the atmosphere hot, but also because of the hot weather, many chefs are soaked with sweat, especially the wok, almost everyone's back, are soaked in a large area, but despite this, everyone is still busy with their work in an orderly manner, and there is no slack.

The No. 2 mulberry knife in Wang Ming's hand did not stop, and the green peppers under his hand were quickly sliced by him, and when they were superimposed, with the sound of dangdang, rows of neat green pepper shreds, with the shaking of the mulberry knife were processed, after preparing for the work at hand, he was also temporarily idle, and at this moment he helped Xiao Zheng finish cutting the green peppers, and when he reached out, he wiped the sweat on his forehead with his arm.

Duntou Wang Wendong, who is also busy at the moment, takes the horse bucket on the cooking table from time to time, sweeps his eyes over the names of the dishes on the menu, and quickly matches the main and auxiliary ingredients of each dish.

After helping to finish cutting and matching vegetables, Wang Ming breathed a sigh of relief, washed his face at the water platform, looked around, stayed at the stall of the Ming file, and then groaned and walked towards the Ming file.

The so-called Ming file, also known as cold meat, commonly known as cold dishes, mainly sells all kinds of meat and vegetarian cold dishes, cold meat here, belongs to independent operation, from the selection of materials, billing and purchase, processing of meat, washing and blanching of vegetables, are completed independently.

Because the cold meat room is operated independently, there are only two people in it, one is mainly responsible for the quality of the dishes and meat processing, and the other is an apprentice who cuts and washes vegetables and does hygiene.

Wang Ming stood at the door of the cold dish room, when he looked at it, the two people inside were also a little idle, and this is not to say that they were not busy, the dishes sold in the cold dish room of Yufu Lou are roughly divided into two kinds, sauce and hand-mixed dishes, and the sauce will generally be cut in advance and placed on the plate, and the outside is gently sealed with plastic wrap, as for the hand-mixed dishes, it is not complicated, so in terms of the speed of the dish, it is much more convenient than the hot dishes here, and furthermore, even in the hot summer, most of the guests who can come to the Yufu Building to eat are mainly hot dishes, Cold dishes, which are used as an adjunct, are also less than hot dishes in almost the number of each order.

The master of the cold dish room is named Li Wang, and the relationship with Wang Ming here is okay, and he is more kind when he meets on weekdays, he is also very good, and his personality is quite bold, at this moment, when he saw Wang Ming standing at the door, he was slightly stunned, nodded to Wang Ming, and immediately greeted him with a smile.

"I'm done, Brother Li."

Seeing this, Wang Ming smiled, slowly entered the cold food room, and while greeting Li Wang, he stopped next to the refrigerator in the Ming file.

"Well, it's okay, there aren't a lot of cold dishes on the list today, look at you like this, you've finished it there, yes, it's only been a month since I've been here, and I've already gotten used to it, look at what it means, it's easy to do it, haha."

Li Wang is not tall, slightly fat, and always has a smile on his face, and when his voice fell, Wang Ming also chuckled here, and immediately looked at Li Wang, and shook his head with a wry smile.

"Brother, don't make fun of me, the stupid bird flies first."

Wang Ming's voice fell, looking at the hall through the transparent glass in the cold food room, the hall at the moment is also extremely hot, and the waiters and waiters are constantly shuttling between the various guest tables.

Wang Ming saw Xue Lan's figure, the slender waist to the extreme, which made her attract a lot of attention, and for this kind of gaze, Xue Lan ignored it as much as possible, Wang Ming's eyes moved, and saw Liang Meng, the delicate baby face, with a faint smile at the moment, dark blue eyes swept over the guests from time to time, and began to try to take the initiative to greet people, and next to Liang Meng, Li Mei, who was dressed in professional clothes, stood quietly aside, occasionally with too many dishes served by the waiter, She will take the initiative to take it over and temporarily play the role of a vegetable passer.

Looking at the busy figures, a smile lifted at the corner of Wang Ming's mouth, and his eyes slowly retracted, and at this moment, Li Wang looked at the time, it was past the peak time period, and seeing this, Fang took out a cigarette from his pocket and handed it to Wang Ming when he opened it.

"Thank you, Brother Li, I don't smoke."

Wang Ming smiled, waved his hand and said to Li Wang, then looked at the recipe on the cooking table, and when he stretched out his hand, he grabbed it in his hand and flipped it over.

"What? You're still interested in this. ”

Li Wang pretended to be surprised and patted Wang Ming's shoulder, the cigarette in his hand was taken by him again, and when he lowered his head, he quietly exhaled the smoke, because he was facing the hall, and therefore, if he was found smoking here, even if it was past the peak period, he would be warned, and those who were strict would be fined, and therefore, Li Wang, with his head down, took two more puffs, and then stepped on the cigarette butt under his feet, and then raised his head, looked at Wang Ming who was flipping through the menu, and said.

"If there is time, Brother Li is willing to teach me here, I am happy to come and learn."

Li Wang's voice fell, Wang Ming's eyes as he looked at the recipe condensed slightly, and then turned sideways and said to Li Wang, and after Wang Ming's voice fell, Li Wang's face was displeased.

"That's it, don't you take me as a brother, don't you talk about these simple cold dishes in our store, you just want to learn more high-end things, we don't know here."

Li Wang pretended to be displeased and said, while Wang Ming smiled slightly: "Brother Li, don't get me wrong, I didn't mean that." ”

Seeing Wang Ming like this, Li Wang also grinned, and when he shook his head, he patted Wang Ming's shoulder familiarly.

"I can tell you're a real person."

Li Wang said with a smile, while Wang Ming was slightly stunned, and then a trace of strangeness appeared on his face.

"Listening to Brother Li's meaning, he also has a lot of research on high-level cold meat making?"

Wang Ming's voice fell, making Li Wang slightly stunned, and then showed a wry smile.

"Before I came here, I was in the four-star Jinzhuang Hotel to make cold meat, but then something happened, resigned, and then a friend introduced, only to come to Yufu Building, came here, after the stability of dìng down, the salary is relatively stable, and I have been doing it."

"However, to be honest, because of the limitations of the selection of materials, even if it is a star-rated cold meat, there are not many dry goods, and the extra ones are nothing more than some roasted meat dishes."

Li Wang's voice fell, Wang Ming nodded with deep sympathy, and when he looked at the cold dishes on the menu, he couldn't stop nodding, and some exquisite small cold dishes in it were made zuò, even he looked a little strange here. At this moment, as Wang Ming's gaze slowly moved on the menu, a small cold dish with a novel shape also came into his eyes.

"Songhua chicken legs!"