In the cold dish, Wang Ming's eyes looked at the exquisite picture on the recipe, the dark yellow chicken skin, with the rolled up pine eggs, cut into oval thin slices, delicately placed in the boat-shaped special-shaped plate, couldn't help but gaze slightly, and then spoke.

Li Wang smiled slightly, and then there was a light in his eyes, he was already bold, and because of his experience in working in a five-star hotel, he liked to be sought after, recently, the head chef Li Long valued Wang Ming here and Wang Ming's expression, he saw it in his eyes, and at this time, when he saw Wang Ming asking, he couldn't help but feel a little excited.

"Songhua chicken rolls, this dish sells well, I can't see it, you have a good eye, this is one of my better dishes, choose the ingredients, use fresh chicken thighs, remove the bones inside, and then, the meat layer is beaten into a cross knife in order to taste, and then add green onion and ginger, cooking wine, salt, add some Donggu soy sauce to pickle, be careful not to add monosodium glutamate, because the chicken thighs themselves have umami, and Songhua eggs, because they are made of quicklime, if you encounter monosodium glutamate, it will be more troublesome, The taste will also be greatly reduced. ”

Li Wang was very excited at this time, the relationship between him and Wang Ming here was okay, not to mention that Wang Ming is now a talent favored by the head chef Li Long, at this moment, the previous melancholy has long been swept away, and when it comes to the practice of this dish, it is even more detailed, especially when he sees Wang Ming listening carefully, sometimes nodding slightly, which makes him here, his vanity has been greatly satisfied, with a smile on his face at the moment, he reached out to take the cup on the side and moistened his throat.

"After the chicken thighs are marinated, pick out the green onion and ginger in it for later use, and then take the Songhua egg with four petals, take a clean drawer cloth, spread it flat on the pier, and then spread the marinated chicken thigh, spread the skin downward, put the cut Songhua egg into the center of the chicken, and then, roll it up, pay attention, when rolling, be sure to roll it tighter, if it is too loose, it is easy to separate the chicken and Songhua when cutting, which will affect the appearance and shape of the dish."

"After rolling, wrap and form, put it in the steamer and steam it for 15 minutes, then take it out and remove the drawer cloth on the outer packaging, because the important part of this dish is smoking, and the smoked dish, when the raw materials are extremely hot, the speed of flavor and coloring will be enhanced, so it should be quickly smoked in the pot."

There are many ways to smoke, the most common, spread a napkin at the bottom of the wok, add tea, sugar, rice, bay leaves and stir into the smoked material, and then put the rolled Songhua chicken roll on the grate, cover the pot, after the fire, the fire is heated rapidly, see the smoke in the pot, adjust to low heat, be careful not to open the lid, about a minute, wait for the smoke in the pot to slow down, at this time, the taste of smoke will continue, turn off the flame, take out the chicken roll after half an hour, seal the plastic wrap for refrigeration, That's it. ”

Li Wang finished speaking in one breath, the smile on his face was even stronger, the preparation of this cold dish was a little more complicated, and when the voice fell at this moment, his eyes looked at Wang Ming, and he saw that the latter was in a state of contemplation, as if he was digesting what he had just said, and he was also a little proud in his heart.

And the little brother who was in the cold meat room on the side, frowned at this time, a little puzzled, when he asked the master questions in the past, Li Wang always had a straight face here, and the answer to the questions he raised was simple and rough, and he would choose to answer or not depending on his mood, but when he faced Wang Ming here today, everything was very detailed, and the steps and points to be done were all out one by one, which made the little brother frown, looking at Wang Ming's gaze, full of envy.

"People are more popular than people."

The little brother thought like this, but suddenly stunned, the talented master Li Wang explained the steps of Wang Ming's dishes here, and he was also stained, and firmly remembered the detailed methods and points of this Songhua chicken roll in a short memory, and the gaze that looked at Wang Ming was also suddenly bright, and when the gratitude and envy were intertwined, the little brother took the small stool on the side with great vision and handed it to Wang Ming not far away.

"Master Wang, come and sit down."

The younger brother's voice fell, Wang Ming, who woke up from his contemplation, looked at the stool handed over, his face was also smiling, and he immediately took it.

"Thank you."

Wang Ming's voice fell, and he recalled the method and essentials of Songhua chicken rolls in his mind, and the little brother on the side was also in a happy mood, and secretly said in his heart that while Wang Ming was humble here, he was also standing quietly on the side.

Wang Ming digested very quickly here, and at this moment, he looked at the menu again with his gaze, pondered for a moment, and when he looked up, he pointed to the other dishes on it, and turned sideways to Li Wang and asked.

"Brother Li, these dishes, we sell well here, and the reputation is also relatively good, but I have heard many people praise these dishes for doing very well."

"What's the matter, it's just something that is made seriously and can be recognized by most customers."

Li Wangxi smiled, and there was a slight smug look on his face, but he waved his hand at Wang Ming, and then looked at the menu.

"Yufu big mixed vegetables, sesame sauce honey bitter chrysanthemum."

Li Wang said softly in his mouth, and then his spirit was shocked, and when he drank the saliva again, he spoke eloquently with a rich expression.

"The so-called mixed vegetables, in fact, are all kinds of vegetables that can be eaten raw, plus some dried fruits, and we use here, lettuce balls are torn into small pieces, cucumbers are changed into spatula blades, red peppers, bitter chrysanthemums, small tomatoes, plus fungus, put in the refrigerator and refrigerated, when sold, mixed with walnut kernels, add a small amount of salt, white vinegar, sugar, and stir evenly, the dishes that come out are gorgeous, sweet and sour, and are one of the must-have cold dishes in summer."

"As for the sesame sauce honey chrysanthemum, that one is simpler, the sesame sauce is added with salt, a little monosodium glutamate, edible vinegar, and an appropriate amount of honey and cool white open, prepared into a sesame sauce with a little honey sweetness, evenly poured on the washed and controlled moisture bitter chrysanthemum, because the sesame sauce itself will contain some bitter fragrance, with balsamic vinegar and honey sweet and sour, cool to the fire, and extremely refreshing, when preparing the sesame sauce, the sweetness of the honey slightly overwhelms the taste of some balsamic vinegar, you can."

Li Wang's voice fell, looking at Wang Ming with a smile, and Wang Ming here, nodding slightly, slowly stood up, for the other dishes on the menu, most of him had an impression, at this moment, as Wang Ming got up, the little brother standing on the side came back from his thoughts, and saw that Wang Ming had a tendency to leave, and he couldn't help but feel a little lost in his heart.

"Thank you, Brother Li, it's time, I'll go over and close the file first, and if there is something I don't understand in the future, I will have to bother Brother Li."

Wang Ming stood up, smiled at Li Wang and thanked him, and then under Li Wang's smile and nod, he slowly left the cold food room, and seeing Wang Ming leaving, the little brother in the cold food room on the side had reluctance in his eyes, such an opportunity is not available every day.

"Let's hope he'll come often."

The little brother muttered to himself, and when he turned around, he looked at his master Li Wang, and Li Wang, after Wang Ming left, the smile on his face did not diminish at all, and when he came back to his senses at this moment, he looked at the little brother in front of him and chuckled.

"Little guy, hurry up and clean up and get ready to get off work."