Lao Sun's mutton steamed buns tasted mellow and fragrant, Wang Ming had just eaten half of it, and when he was on the rise, the phone rang. Pen ~ fun ~ pavilion www.biquge.info

"Lin Xi..."Looking at the familiar phone number at the top of the screen, Wang Ming was slightly stunned, and then with a smile on the corner of his lips, he pressed the answer button.

"Hey, dear." On the other end of the phone, Lin Xi's familiar gentle voice came, which made the smile on the corner of Wang Ming's lips spread even more.

"Have you eaten it? Did you miss me? Wang Ming said softly, with a sweet look on his face, the bowl of steaming mutton steamed buns in front of him seemed so insignificant compared to the telephone chat with Lin Xi.

"I've eaten, Brother Wang Ming, how long will it take for you to come back." Lin Xi said softly, since Wang Ming's food trip, this is the first time she has heard Lin Xi ask this kind of question, she has always been very reasonable, and she also knows the purpose of Wang Ming's coming out this time, so even if she misses, she basically never asked Wang Ming these questions.

"I'm in Xi'an now, go back as soon as possible, what's wrong? How to listen to your tone, it's a little weird. Wang Ming asked softly, while Lin Xi fell into a short silence, and only after half a sound did he speak again.

"It's nothing, I just miss you." When Lin Xi's voice came, Wang Ming frowned slightly, and then nodded thoughtfully.

"Don't think nonsense, time flies quickly, wait until the next time you come out, it must be with you." Wang Ming said with a smile, and after chatting with Lin Xi for a while, he hung up the phone, and there was not much left of the mutton steamed bun in the bowl, and it cooled down.

"This girl..."Wang Ming said secretly in his heart, still a little uneasy, after calling Yu Hai to explain, he stood up, and after checking out, he walked out to the outside.

In the evening, he received a call from Yu Hai, everything in Dongjiang was normal, and he also went to see Lin Xi in Fifty-four Middle School, as usual, there was not much change, Wang Ming was relieved and continued his food journey.

After the culinary tour of Xi'an, Wang Ming crossed the Qinling Mountains and stayed in Sichuan, known as the capital of abundance, for a month, enjoying the food and snacks of Chuancai, and then moving on to the next stop...

In the blink of an eye, spring went to winter, and after entering November, Wang Ming has traveled to many cities, and the delicacies he has tasted are countless, and his harvest is also very rich along the way.

Shanghai, the last stop of Wang Ming's food tour, is also known as the Paris of the East, China's economic and financial center, a prosperous international metropolis, and has the first free trade zone in Chinese mainland. As the birthplace of China's national industry, it is located at the mouth of the Yangtze River, facing the East China Sea in the east, facing Kyushu Island in Japan across the sea, bordering Hangzhou Bay in the south, and connecting Jiangsu and Zhejiang provinces in the west, forming the Yangtze River Delta Economic Circle, China's largest economic zone led by Shanghai. It is a famous historical and cultural city in China, with a profound modern urban cultural heritage and many historical monuments, and at the same time, there are also local cuisines and dishes that belong to it.

Although it is a self-driving trip, Wang Ming absorbs the flavor of local dishes and snacks in every city, and synthesizes his own perceptions.

Moreover, Wang Ming also misses the origin of the Dongjiang River and the people there, and the phone call with Lin Xi has almost become a must-do every morning, noon and evening.

Shanghai cuisine has a sweet taste and is one of the main local dishes in China. It is mainly based on the traditional dishes of Shanghai, absorbing the strengths of more than 10 gangs and integrating the flavors of Western cuisine. It is braised and raw, and the taste is heavier, and it is good at thick oil red sauce, which has a homely flavor.

After tasting a few of Shanghai's specialty restaurants, Wang Ming also witnessed the beautiful scenery of Shanghai, and what surprised him was that in this bustling metropolis, he saw the hot and fresh stores under the banner of Chang Xian, which made Wang Ming quite surprised, and at the same time, he was more and more looking forward to the development of Chang Xian.

"I've been letting it go for almost half a year, and I really don't know how rare it is now." The situation of the car is fast On the wide highway, Wang Ming secretly said in his heart, after a long absence for more than half a year, he is now back in Dongjiang again, and he is a little excited when he thinks about it.

Wang Ming has decided that after returning to Dongjiang this time, he will find a leisurely and elegant place to retreat, gather hundreds of directors from all over the world, study the development of dishes at the same time, and also take a good rest.

After a long journey of more than eight hours, he got off the Dongjiang Expressway and entered the city, looking at the familiar scene in front of him, Wang Ming's lips outlined a smile.

"Finally... I'm back. A sound like a world away came from Wang Ming's mouth, and then, Santana two thousand let out a strong roar and drove away directly in the direction of the crystal palace.

At more than nine o'clock in the night, the food court in front of the Crystal Palace is still the same, although it has entered the winter, the weather has gradually become cold, but the food court in front of the Crystal Palace is still full of business, most of the time, so that Zhong Ge's face has vicissitudes, looks more mature, greets familiar diners, and devotes himself to it.

In front of the gate of the Crystal Palace, Yu Hai, Li Long, Lan Er, Li Mei... When more than a dozen figures sat on a large table, a large oven was placed on the table, and a golden lamb was hung on it, exuding bursts of fragrance, and there was also a continuous sound of oil flowers.

"It should be almost there, right?" Li Long looked at the time, after returning from Jincheng, he and Yu Hai began to take charge of the development of the Dongjiang River, and now more than half a year has passed, and there have been remarkable results, and even some local specialties have begun to blossom and bear fruit in small counties in various places under the leadership of Li Long's research, making today's Changxian even larger.

Driving Santana two thousand directly parked in the parking space not far in front of the Crystal Palace, Wang Ming opened the car door, looking at the lively scene in front of him, the smile on his face was even stronger, at the same time, Li Long and others also looked at the eyes, when they stood up in unison, they looked at the familiar figure that came slowly, and they all smiled.

"Finally... It's back. ”