Under the cover of night, the Crystal Palace is shining brightly in the surrounding light mapping, and the food court in front of the door is full of people, a lively scene. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Long time no see." Yu Hai greeted him, with a soft smile on his face, and said to Wang Ming, and as his voice fell, Wang Ming nodded, and after hugging everyone present one by one, he sat down on the table.

"Roasted whole lamb, so hearty." Wang Ming said with a smile, he hadn't seen him for more than half a year, and now he returned to Dongjiang, sitting in front of the gate of the Crystal Palace, his heart sighed, looking at the golden roast whole sheep in front of him and constantly making a snorting sound, the smile on his face spread even more.

"It's not a reception banquet for you when you know you're coming back." Li Long took the words, after saying goodbye to Jincheng, he and Wang Ming hadn't seen each other for half a year, and now when he saw Wang Ming again, he recalled in his mind that when Wang Ming first came to Dongjiang, and then compared with the changes now, the smile on Li Long's face became even stronger.

As Wang Ming sat here, Zhong Ge, who was busy, also walked over with a smile after explaining, I hadn't seen him for more than half a year, Zhong Ge's face was a little more mature, and the whole person looked a lot more stable, after seeing Wang Ming, he didn't say anything, just gave Wang Ming a big bear hug.

"Sit down, even if you are in a hurry, this roasted whole sheep is not easy to eat in Dongjiang." Zhong Ge said with a smile, as the food court becomes more and more popular, the door of suppliers is getting wider and wider, and at the same time, some raw materials that are difficult to buy are now available.

"Altay Sheep." Wang Ming turned the iron rod on the charcoal stove, raised his eyebrows slightly, and asked Zhong Ge on the side.

"Recognize the goods." Zhong Ge gave a thumbs up and sat down on the side, while Wang Ming rolled his eyes. Roast whole sheep is a traditional local flavor meat product in the diet of ethnic minorities in Xinjiang, especially the Uygur people. It is the healthiest, most environmentally friendly and greenest food in the current meat diet, the whole sheep is golden and buttery on the outside, the meat is brown and crispy on the outside, the meat is soft and tender on the inside, the mutton is fragrant and fragrant, quite palatable, unique.

Xinjiang real estate Altay sheep is a branch of Kazakh sheep, which belongs to the fat rump sheep in the biological classification, the meat is beautiful and tender and has no smell, and the lamb blanks of Kazakh sheep or sheep and other breeds selected for roasting in Xinjiang Mongolia are different due to regional taste. Comparatively speaking, from the perspective of the adaptability of local food taste and the localization of raw material collection, the Central Plains roasted whole sheep is mainly roasted from the lamb blanks of the Central Plains special products Huai goat and green goat. Among them, Huai goat is produced in Shenqiu County, Huaidian Fangyuan, named after Huaidian as the distribution center, and then spread all over the entire East Henan Plain, its body size is medium, the hair is short and dense, precocious, fast breeding, good at feeding, resistant to rough feeding, like dry and tide aversion, good at climbing, love gladiatorial fighting, easy to range and feed. Huai goat more lean meat less fat, not fat and not greasy, small taste, cooking soup is palatable, Huaidian Dongguan smoked mutton made of Huai goat meat, is a well-known food treasure.

However, if you want to say that the best of the lamb in the roasted whole sheep, it is still the scorpion sheep of Altay, the reason why the roasted whole sheep is so famous, in addition to its exquisite selection of materials, is its unique preparation method. Xinjiang mutton is tender and tasteless, and enjoys a good reputation in the international and domestic meat markets. The skilled chef selects the finest two-year-old Altay sheep, slaughters and skins them, deprives them, deprives them, and uses a wooden stick with a large iron nail on which the sheep is worn from head to tail, and the neck of the sheep is stuck in the iron nail. Then use egg yolk, brine, turmeric, cumin powder, pepper, white flour, etc. to make a paste. The whole sheep is smeared with the mixed paste and placed head down in the hot naan pit. Cover the pit mouth tightly, seal it with a damp cloth, simmer for about an hour, open the lid and observe, the wooden stick is white against the meat, the whole sheep is golden brown, take it out and eat.

Although the roasted whole sheep in front of me is not so complicated, but now under the light reflection, the golden mutton skin exudes a rich fragrance, and the place where there is still a little oil splash on it is roasted by charcoal, steaming hot, and the oil is shiny, which makes people's appetite increase.

"Come on, everyone is here, let's not be restrained, let's talk while eating." Yu Hai opened his mouth and said, picked up the water well on the table and began to pour wine, in the winter season, drinking a sip or two of liquor is beneficial to the acceleration of blood circulation, and can also expel the cold brought by the weather.

Since leaving Dongjiang, Wang Ming has hardly touched liquor for more than half a year, and at this moment, looking at the familiar faces beside him, the corners of his lips are smiling, and he holds up the cup in front of him.

"In the past half a year since I left Dongjiang, you... Great work. Wang Ming picked up the cup, then stood up, looked around the eyes, looked at the few people in front of him, and the rest of the shareholders who could sit here, except for Zhao Sijia in Jincheng, had already gathered.

"It's not hard..."

"It should..."

Everyone has spoken, often rarely able to develop to today's scale, to be able to get out of the Dongjiang River, they have paid a lot, think of a year or two ago they were still running around in their respective jobs, compared to the current life, everyone has a smile on their faces, after clinking glasses, the cup is not much liquor in a sip of drink.

Feeling the liquid flowing down his chest turn into a warm current and spread in his body, Wang Ming smiled and sat down again, his eyes falling on the roasted whole sheep on the table in front of him.

The little lamb with more than 20 catties is golden all over, bubbling with oil and gas spreading, driving a stream of rich fragrance to spread, Wang Ming took the file on the side, cut it directly in the leg of mutton, and reached out to break it, a small piece of mutton with internal bones was held in his hand.

"Sister Mei." After handing the roast mutton in his hand to Li Mei, watching Li Mei take it with a smile, Wang Ming stretched out his hand again and began to cut the mutton, the fiery red charcoal fire exuded bursts of heat, reflecting Wang Ming's angular face.

"Mr. Wang, I'll come." Yu Hai, who is well-versed in the world, stood up and reached out to take the file in Wang Ming's hand, but after Wang Ming waved his hand, he pressed it down.

"Yu Hai, you sit, I'll cut this first bite of mutton." Wang Ming spoke, and the group also laughed, silently waiting for Wang Ming to cut the mutton, feeling the rich fragrance, the smiles on the faces of several people were calm, Wang Ming was absent for most of the year, they were all working hard to struggle, and now they often not only stepped out of the Dongjiang River, but also had stores in many cities, and at the same time had far-reaching influence, the daily income was also a huge number.

"Eating roasted whole sheep, you don't even call me." Wang Ming had just finished dividing the mutton, when the sound of a wind-pulling car engine roared, and after Lamborghini drifted angrily, it stopped not far from the side of Wang Ming and the others, attracting the attention of most of the people, Ling Tianyang's figure also appeared not far in front of everyone.

"The nose is brute, sit." Seeing Ling Tianyang appear, the smile on Wang Ming's face became even stronger, and after cutting a piece of mutton again, he pointed to the vacant seat on the side and said.

"I knew you were coming, no, the seats are all reserved."