In the private room on the second floor, the waiter in a light-colored cheongsam smiled and asked Wang Ming, and as her voice fell, Wang Ming nodded. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

"Dad, Mom, Xiaoli, look at what you like to eat." After nodding to the waiter, Wang Ming said to the three of them, and the waiter was slightly stunned, the old man and the young in front of him were dressed ordinarily, and there were vicissitudes on their faces, they belonged to the kind of old people who looked like rural families at a glance, and they would be Wang Ming's parents.

However, even with this thought in his heart, the waiter still smiled on his face, looked at Wang Zheng who was flipping through the recipe, held the electronic ordering machine, and waited quietly on the side.

Looking at the names of these dishes that he had almost never touched, Wang Zheng was at a loss, and after flipping through them one by one, he stopped in the part recommended by the chef, and a pair of eyeball-eyed bosses swept over Wang Ming with an incredible look, and then fell on Yang Xia on the side.

"Damn, you can order it." Wang Zheng handed the recipe in his hand to Yang Xia, as if she had lost a piece of hot potato, which made Yang Xia smile and take the menu, the moment her eyes fell on the dish, her smile also froze for a moment.

Looking at the high price of vegetables above, Yang Xia only felt frightened, the seafood sold by catties was hundreds of catties, and she had never eaten such seafood in her life.

"Well, why don't we eat in another place, I always feel a little uncomfortable sitting here." After holding back for a long time, the old couple didn't order a single dish, Yang Xia closed the menu and said to Wang Ming.

"Didn't you say you'd come to eat seafood? You, give me the list, I'll get some. Wang Ming smiled bitterly in his heart, and said to Yang Xia, just when his father Wang Zheng turned to the chef's recommended part, he already had some bad feelings in his heart, and at this time, his mother's opening also confirmed what he just thought, the old couple is used to being thrifty, and when they see the price of food, they will definitely retreat.

"Let's change it, the price of this dish... It's too expensive. Mother Yang Xia still insisted on her own point of view and put the menu aside, which made Wang Ming even more helpless.

"It's okay aunt, you can order it, anyway, this store is also opened by Mr. Wang, he has this filial piety, what do you want to eat, just look at the list, don't look at the price." The waiter smiled and helped to relieve the siege.

"I'll order it." Seeing that his mother was still a little painful, Wang Ming took the list and said to the waiter.

"Steam seafood pork rib soup, rice cake king crab, crispy and spicy open-side shrimp, fried geoduck, and another seafood platter, with two vegetarian dishes and two small cold dishes, two soup packets, and a bottle of red wine for me." After Wang Ming quickly finished ordering the dishes, he watched the waiter walk out, and then smiled and picked up the tea on the table.

"You kid, you want so many things, how can we eat?" Mother Yang Xia sighed and said to Wang Ming, and Wang Ming waved his hand, he naturally understood his mother's thoughts, but in addition to their family, there were also those guys in the private room next to him, Wang Ming could even imagine that those people would definitely come over after a while, and since the regularization of Chang Xian, even if Wang Ming came to eat, he had to follow the normal procedures, only in this way could the normal record of turnover and the liquidation of gross profit points be guaranteed.

"Don't worry, there will be some tigers and wolves coming over in a while, let's order this is not much." Wang Ming said with a smile, which made his mother Yang Xia feel at ease, diligence and thrift are the virtues of the Chinese nation, even if Wang Ming is not short of money now, things like wasting money will still not appear on Wang Ming.

"Okay, the child brought us to Dongjiang, don't nag about this matter." Wang Zheng pulled the corner of Yang Xia's clothes, said softly, and even picked up the teacup and poured some tea for Yang Xia, showing affection, which made Wang Ming and Wang Li both roll their eyes.

After a while, the door of the private room was opened, and the waiter walked in, holding a set of pots in his hands, placed them in the middle of the round table, at the bottom of the set of pots, the blanched pork ribs lay quietly in the water, and after being added to the grate by the waiter, the induction cooker on the side was opened, and then, began to wash the clean seafood.

"Why does this thing look like a hot pot, cooking pork rib soup here?" After watching the waiter put down the seafood separately, Wang Zheng asked, the firepower of the induction cooker is not bad, and he quickly boiled the water in the pot.

"This is steamed seafood pork rib soup, put the cleaned seafood on top of the pork rib soup and slowly steam it, until your seafood is almost eaten, the pork rib soup is cooked, and after absorbing the umami of various seafood, the pork rib soup is particularly delicious." The waiter introduced to Wang Zheng in a sweet voice how to eat steamed seafood pork rib soup.

"The people in the city really know how to eat." Wang Zheng shook his head, watching the waiter quickly put a plate of Jiwei shrimp and several shellfish on the grate, and after closing the lid, with the steam overflowing, not long after, a fresh fragrance unique to seafood spread along the overflowing steam.

"It smells so good." Wang Li sniffed, the unique umami of seafood on the tip of her nose, and looked at the lid of the pot.

The waiter smiled and nodded, the seafood of shrimp and shellfish was not steamed for a long time, and after Wang Li's voice fell, the waiter lifted the lid of the pot, revealing the ripe seafood in it.

The red and fragrant Jiwei shrimp release a fresh flavor, the plump and fat sea razor clams, and the rest of the shellfish are opened, revealing the fleshy layer with a little scallop and skirt, and under the penetration of the seafood soup in the shell, it shimmers with a crystal luster, and also releases a stream of shellfish fleshy umami.

"It's ready to eat." Wang Ming said with a smile, scraped the bridge of Wang Li's nose on the side, and after the lid was uncovered, the seafood on the grate released umami, making Wang Li swallow a mouthful of saliva quietly.

In four small bowls, balsamic vinegar and chopped ginger are neutralized together, becoming a unique dipping sauce for steamed seafood, Wang Ming picked up a fatty Jiwei shrimp and neutralized it, quickly removed the head and shell, dipped it in some balsamic vinegar ginger juice, and put it in his mouth.

Jiwei shrimp entrance, a balsamic vinegar sour aroma with the warmth and spicy of minced ginger directly spread in the mouth, with chewing, the moment the shrimp meat penetrated between the teeth, the strength of the teeth and the unique umami of this seafood, instantly filled the mouth, the moisture in the steamed shrimp meat was kept very intact, chewing, so that the shrimp meat with the fresh fragrance of the soup also flowed out, mixed with the balsamic vinegar and ginger juice in the mouth, the formation of a beautiful fresh fragrance, made Wang Ming nodded lightly, and Wang Zheng and Yang Xia two, They all followed Wang Ming's eating method and began to taste the seafood in the pot.

"It's still freshly steamed umami enough." Wang Ming opened his mouth to speak, he hadn't eaten seafood for a while, this time it was a feast, looking at his parents and Wang Li eating with relish, Wang Ming had a smile on his face, picked up a sea clam again, took out the meat in it, put it in his mouth again, and chewed it tastefully.

"Your crispy ribs, stir-fried broccoli, celery lilies." The door of the private room was pushed open, and the waiter turned around, and after taking the three dishes, he introduced them one by one.

"It's so hearty, it's all in time for a seafood feast." Wang Li looked at the seafood on the grate and the three dishes happily, and said with a smile.

"Eat more if you like.