In the small private room, the induction cooker is still running slowly and heating, and the pork rib soup in the pot is bubbling with small bubbles, and after neutralizing the soup of steamed seafood, the taste of the pork rib soup is also different. Pen & Fun & Pavilion www.biquge.info

The waiter carefully took out the seafood on the grate, divided it into four parts, and put it in front of the four people, and then added the seafood such as Pipi shrimp again, and after covering the lid, it was steaming in the heat.

"Eat it quickly, it will taste much worse when it gets cold for a while." Wang Ming opened his mouth and motioned to the waiter to add the red wine in the decanter to the three of them, although the area of the crab land is not large, whether it is the quality of service or the quality of the dishes, or the excellent decoration, it is now very sophisticated.

At seven o'clock in the evening, the sky has already darkened, and the lights outside the window dot this coastal city, and at some point, there are snowflakes falling up, which are clearly visible under the reflection of the lights.

"It's snowing, it's beautiful." Wang Li said in surprise, but the movements in her hands still didn't stop, and after putting the razor clams in her mouth again, her eyes fell on the crispy chops on the table.

Above the plate with lettuce leaves, the fried golden ribs are hung with a little oil, flashing under the reflection of the light, and the rich aroma of meat comes to the nose.

Wang Li pinched the fried golden crispy ribs in her hand, and while she had a smile on her face, her small mouth opened slightly, and she took a bite of the meat on the ribs.

The expected tenacity did not appear, although the ribs seemed to be complete, but after a bite down, it was directly separated from the ribs, and the crispy skin emitted a burnt yellow fragrance, as the teeth penetrated the crispy layer of the outer layer, between chewing, the rib meat exuded an irresistible burnt aroma, which made Wang Li's big eyes suddenly brighten, and the chewing speed was much faster.

"This is delicious, Mom and Dad, try it." Wang Li smiled happily when she ate, and said to Wang Zheng and Yang Xia on the side, and then, after the little hand stretched out, she picked up two ribs and put them on the eating plate in front of the two of them, sensible and well-behaved, which made Wang Ming smile and nodded.

The family is happily eating seafood and tasting red wine, for Yang Xia and Wang Zhenglao, a feast similar to today's, they have never been in contact, but fortunately they are all a family, slowly, the old couple also let go, and from time to time they also commented on the delicious food on the table.

Just as Wang Ming expected, the steamed seafood had just been eaten halfway, the door of the private room was opened, and several mermaids led by Li Long Yuhai walked in, with a smile on their faces, and at the same time, they also greeted Wang Ming and others.

Although the small private room is not large, it is not difficult to accommodate ten people, and after the waiter quickly added chairs, the group also sat down with a smile.

After a few people entered the private room, the old couple looked a little cramped, and after Wang Ming introduced the old couple and the little girl, he pointed to the rest of the people and introduced them in a unified manner.

"These are all directors of the company, and they are also the first friends I met when I came to Dongjiang." Wang Ming opened his mouth to introduce, and the old couple also greeted each other with a smile.

"This is my master, the head chef of the first restaurant after coming to Dongjiang." Wang Ming introduced Li Long emphatically, and after watching his master Li Long shake hands with his father, the group sat down again.

"Come, come, eat." Wang Zheng said with a smile, watched the waiter add tableware, and began to eat with a smile.

There were too many people, the dishes on the table seemed to be a little insufficient, and a few people only ate some symbolically, most of the time, they were laughing and talking to the old couple, and after staying for more than ten minutes, they left together.

"It's really a lot of people, and it's powerful." Looking at the few dishes left on the table in an instant, Wang Zheng said with a smile, fortunately, the family has already eaten.

"You were worried about waste just now, but now you don't think about it, do you?" Wang Ming opened his mouth to speak, and after opening the grate, he pointed to the pork rib soup with a little oil splash and white foam floating on it.

"That's right, and soup dumplings and pork rib soup." Wang Ming spoke again, picked up the spoon, and salvaged the white foam floating above, these white soup foam is when steaming seafood, from the seafood with the water vapor drip into the pot, after a long time of boiling, the essence of the part is absorbed by the pork rib soup, and the remaining impurity layer, the white foam on the top.

The pork rib soup in the pot is light white, bubbling with small bubbles, releasing the flavor of fresh fragrance, and after being skimmed off by Wang Ming, the fresh flavor is even stronger.

"The soup dumplings are here." The waiter opened the door again at the right time and walked in, holding two small cage drawers in his hand, which were placed above the round table, and at the same time, four bowls of clean balsamic vinegar were replaced again.

The lid of the small cage drawer was opened, revealing the fair-skinned xiao long soup dumplings inside, releasing a stream of wheat fragrance at the same time, the heat was rising, which also stimulated the sense of smell of several people.

The dough of the soup dumplings is fair, and the folds are also very clear, at a glance, it looks like a small white chrysanthemum in full bloom, and the filling is looming, which fully explains the thin skin of the soup dumplings.

"Eat, after eating this, drink some pork rib soup in a while, and then I'll send you back, have a good rest tonight, and take you out tomorrow." Wang Ming opened his mouth and said, picked up a soup bag, and put it on the eating plate in front of him.

"This little bun is too delicate, one bite at a time." Wang Zheng opened his mouth and looked at the xiaolongtang dumplings on the plate.

"Eat slowly, there is not only meat filling in it, but also piping hot soup, don't burn it." Wang Ming opened his mouth again and added, after picking up the xiaolongbao, he bit through the thin skin on it, and the aroma was permeated, revealing the three fresh fillings and the crystal clear soup, after dripping a few drops of balsamic vinegar, he put it on the side of his mouth and blew it, and then he took a careful bite, and gently sucked the broth mixed with balsamic vinegar into his mouth, and at the same time, he also bit some of the dough and filling.

The deliciousness of the soup is a little hot, flowing directly in the mouth, soaked in the white skin, releasing a strong fragrant taste, with chewing, the moment the teeth penetrate the filling, you can clearly feel the strength from above, the teeth are refreshing, the fresh fragrance is incomparable, mixed with a little balsamic vinegar of the soup, wonderful.

"This little bun tastes really good." After Wang Zheng blew hard, he also put in a few drops of balsamic vinegar, but he didn't eat it slowly like the three of them, but put it directly in his mouth, gasped and chewed quickly, and after a soup bag was put down, he grinned and said.

"Try the pork rib soup."