In the bright and tidy kitchen, the lights are bright, the sound of exhaust twitching, the sound of kitchen knives touching the pier surface, and the whining flames on the ten woks make the whole kitchen in a noisy atmosphere. Pen "Fun" Pavilion www.biquge.info

However, although it was noisy, it did not seem flustered at all, each standing in their own work area, busy with their own work, from time to time there were bursts of snorting sounds, bringing a faint white gas rising, but also diffused with a stream of fragrance.

The six cold dishes are matched with bright colors, verdant pea seedlings, red and white blueberry yam tower, light yellow and tender salt-baked chicken, yellow mud snails filled with bursts of flower carving fragrance, yellow-green bright and sparkling golden rice celery, and dark red small crispy fish on the plate.

With Wang Ming's instructions, several people in the cold meat room were also very cautious, and one after another exquisite small cold dishes were constantly teleported out from the position of the food mouth, and rose up to the top through the elevator on the second and third floors.

"I didn't expect cooking to be quite interesting." Ling Tianyang retracted his gaze and said with a smile at Wang Ming, he had never been interested in cooking, but now watching the exquisite cold dishes being made, he recalled the delicious food cooked by Wang Ming in his mind, and a look of interest crossed his eyes.

"What? Interested? I don't mind taking a little brother. Wang Ming opened his mouth to tease, while Ling Tianyang shrugged his shoulders and shook his head noncommittally.

"If I have a chance in the future, I can ask you for advice, as for learning... Forget it, I don't have that patience. Ling Tianyang opened his mouth and said, followed Wang Ming to turn around, and came to the back of the wok, the flames rose above the ten woks, and the flat pan was turning, and the first dish began to be cooked.

Braised prawns, as the first dish of most Chinese banquets, the prawns of Baoxuan Fish Mansion are all produced in the local farmed shrimp of the Dongjiang River, this kind of prawns have not been chilled, the meat is fresh and tender, the taste is also good, and the most important thing is that it is two or two heavy.

After the prawns are washed and scrubbed, the back is opened, the shrimp threads are removed, and they are fried in clean hot oil, the color is brown and black and shiny, and the sweet caramel smell rises along the heat, and is neatly stacked in the disc.

"Master, then I'll go up first, and after serving the iron pot fish, you can come up directly." Watching the first dish being slowly transported up by the elevator, Wang Ming said.

"Go ahead." Li Longtou said without replying, his eyes were firmly fixed on the big fish head in the pot, after the fish head was cleaned, it was fried and cooked into the pot a day in advance, and soaked after boiling, and now it is churning with small bubbles in the pot, exuding a rich fragrance to the extreme.

Looking at Li Long's focused expression, a smile appeared on the corner of Wang Ming's mouth, and then, he turned around and walked out of the kitchen, walking in the direction of the second floor, and Ling Tianyang on the side also followed out.

The second floor was full of friends, the atmosphere was noisy, everyone's faces were full of joy, with the exquisite cold dishes and the first course of dried prawns on the table, the four dried fruits were removed, Wang Ming and Ling Tianyang came back again and sat down on the seats.

There are ten prawns per table, one for each person, and after the prawns on the plate are divided among the two people, only one is left, and it is placed in Li Long's position in the vacant seat.

"Braised prawns, the name sounds very greasy, this traditional dish, I haven't eaten it a few times." Ling Tianyang stretched out his hand, and his fingertips flexibly removed the shrimp shell from the prawn, revealing the red shrimp meat stained with a little sweet sugar juice, and took a bite of it.

"The more you eat, the more you won't eat it, and you eat shrimp in my store, and you still have to peel off the shell? If you do that, that layer of caramel is gone. Seeing Ling Tianyang eating with relish, Wang Ming smiled helplessly and shook his head, immediately removed the sharp shrimp head, opened his mouth directly, put the shrimp meat covered with sweet sugar sauce in his mouth, and took a bite.

The crispy shrimp skin entrance, hanging with a caramel sweetness, with chewing, smooth and elastic and exuding bursts of umami shrimp meat is easily bitten open, squeezed, the fragrant juice overflows, mixed together, forming a salty and sweet sweet fragrance, the shrimp skin is still processed without the slightest stiffness, a prawn unconsciously, two mouthfuls of the belly, so that Wang Ming's mouth is filled with sweet fragrance, and then, smacking his mouth.

"If you feel that the quality of the dishes is still lacking, I hope you can bring it up, so it will also be beneficial to the renewal and improvement of our dishes." Wang Ming's eyes looked around at everyone, at his table, except for Ling Tianyang, they were all masters with some status in the chef world, and even Ling Tianyang, although he couldn't do it, he still had his own uniqueness in appreciating food.

"Since Mr. Wang said that if it is served at that moment... I'll just call a spade a spade. As Wang Ming's voice fell, several people at the table also put down their chopsticks with a smile, and Gao Yuan, who was sitting directly opposite Wang Ming, took the words directly.

"Six small cold dishes, the overall color and luster match is good, and the taste of the vegetables is crispy, and the taste of the meat products is also decent, especially the salt-baked chicken, which is quite good." Gao Yuan spoke, and several people on the side nodded with a smile.

"As for this dried prawn, there is nothing wrong with it, whether it is the taste or the taste of soy sauce caramel, it is very well mastered, so the question is, I really want to know, what kind of processing does this prawn undergo to make the shrimp shell so crispy and fragrant, without a little stiffness?" Gao Yuan said with a smile, and finally, he finally opened his mouth and asked about one thing he had been puzzled about.

"Yes, we are also very curious, after so many years of catering, this shrimp shell can be so crispy and delicious, it is really a science." Pei Yongjian also echoed on the side, and as the voices of the two fell, Wang Ming smiled, and immediately swept his gaze over the two.

"In fact, it is very simple, when brushing the shrimp skin, use an appropriate amount of soda brush, and then, when frying and cooking, the substances in the soda water are heated by oil temperature, which can make the shrimp shell that was originally slightly stiff crispy. Wang Ming opened his mouth and said, making Gao Yuan nod thoughtfully, and as for the others, they also nodded, obviously interested in Wang Ming's exclusive little secret recipe.

As Wang Ming's voice fell, the second dish was also served on the table, and the unique fragrance of fish accompanied by the smell of homemade soy sauce suddenly quietly volatilized.

Steamed flounder, flounder, also known as flounder, is produced in the warm and hot waters of the ocean, feeds on invertebrates on the bottom of the sea, there are many kinds, and the flounder in the plate belongs to the flounder, the body is slightly wider, the flesh is thick, and there is only a section of spines in the middle.

The flounder is a blue-brown color, and its thick flesh is half-soaked in a special soy sauce, and the crisp and bright multicolored silk on it is blanched with hot oil.

Watching the second dish be served, everyone smiled and stretched out their chopsticks, the delicate plaice was as white as snow, and the fragrant smell also spread.

Lan Haiqing smiled and put a small piece of snow-white plaice in his mouth, for an old man of his age, plaice is a rare delicacy, not only the meat is extremely tender, but also there are no fine small spines.

The delicate flesh and the rich umami carried by the flounder itself, combined with the fresh fragrance of the special soy sauce, turned into a trickle, and was easily swallowed down the throat.

"The meat of this plaice is the most tender and thornless, which is the best for my old bones." Lan Haiqing said with a smile, and once again picked up a piece of fresh and snow-white fish meat, and put it in his mouth, with a hint of intoxication on his face.

"This soy sauce is supposed to be boiled in the traditional way, celery hearts, carrot slices, and whole coriander and chives, fried until golden brown, then added with water, light soy sauce, sugar, and then mixed with an appropriate amount of steamed fish soy sauce and boiled over the fire." Lan Haiqing spoke again, and Wang Ming on the side nodded unexpectedly.

"Vice President Lan's sword is not old, and the sensitivity of this sense of taste, even if it is a leader of the younger generation, it is still not comparable." Pei Yongjian said on the side, the flattery in his words was quite obvious, as his top boss, Lan Haiqing's every move, he was not in his eyes all the time.

With the atmosphere on the table, the third dish was also served, the moment the black and shiny iron pot was placed on the table, many people looked at it with interest, it was covered with a wooden lid, and the seal was also very tight, without the slightest smell overflowing, which made the eyes of several people on the table have expectations, and at the same time, Li Long's figure also appeared at the entrance of the second floor.

"Master Li, come and sit down."

"Hello Master Li, I haven't seen you for a long time, your dish is cooking, but it's getting better and better."

Looking at Li Long, who was dressed in white overalls, many acquaintances with him opened their mouths to say hello, and Li Long also responded politely one by one, and then sat down in the vacant seat on Wang Ming's left side.

"Introduction, my master of the Yufu Building, Li Long." Wang Ming smiled and opened his mouth to introduce, everyone opened their mouths one after another, while introducing themselves, they also cast envious glances at Li Long, Wang Ming's attitude towards Li Long, no one present could have such an honor, and even if he knew that Li Long was a guest who was an outcast of Dengyinglou, he nodded with a smile on his face at this moment.

"The speed of cooking is a bit slow, so everyone has been waiting for a long time." Li Long smiled, immediately stood up, ignited the small flame under the iron pot, and the sound of bubbles tumbling came out of the pot, and then, Li Long's palm reached out, and the wooden lid on it was directly and carefully picked up, at the same time, a hot air suddenly rose, mixed with a rich aroma, directly diffused, at the same time, among the guests on the rest of the table, there were also people who couldn't hold back their curiosity, and the wooden lids of the entire ten tables were opened one by one, and after a while, Under the rising heat, that rich fragrance, almost just a few breaths, directly surrounded the entire area on the second floor.

"This taste... It smells so good. (To be continued.) )