Baoxuan Fish Mansion, on the second floor, in the huge hall, the rich fragrance spreads, almost all the diners at the ten tables will look at the black iron pot on the table, as the white heat gradually fades down, a big fish head soaked in the light yellow soup appears in everyone's eyes. Pen ~ fun ~ pavilion www.biquge.info

"This is? Silver carp head? But... This fish head seems... It's too big, right? Among the local freshwater fish of the Dongjiang River, it is rare to find such tarpon. ”

"Looks like so, looking at it like this, it shouldn't be wrong."

"Stewed fish head in an iron pot, this dish is an old traditional dish, but it shouldn't have such a strong fragrance, right?"

Everyone looked at each other and spoke in a low voice, all of them were full of interest in the fish head in the iron pot, the size of the fish head in the pot was seven or eight pounds, and such a large fish head could hardly be salvaged in the freshwater area of the Dongjiang River, and even if there were, it was very rare, and now they alone have ten of them.

Lan Haiqing withdrew her gaze with a smile, chose to lean back on the chair, and gently took a sip of fragrant tea, and then coughed dryly.

"This should be from the small city of Shiyan, Hubei Province in the Baihe special tarpon, this kind of silver carp, after the rest of the freshwater fish mixed, cultivated new products, the meat is tender and delicate, the biggest feature, in addition to the earthy smell of normal freshwater fish is heavier, its body size, is also much larger than the ordinary freshwater area of the silver carp."

"Although the head of this tarpon is huge, it is too strong because of its earthy smell, and therefore, in the past few years, there are often catering portals to use this large size as a selling point, but the ordinary method of removing the fish, the effect of this mutated tarpon is very weak, and therefore, even if its size is huge, the meat is tender and delicate, but it still gradually disappears from the table." Lan Haiqing said with a smile, and as his voice fell, except for Bei Yongjian, the rest of the people all smiled and nodded, obviously not knowing what Lan Haiqing said.

"Vice President Lan is really knowledgeable, indeed, this is indeed a silver carp, but as Vice President Lan said, it belongs to the variety of mutations, this time Baoxuan Fish House opened, I specially asked the supplier to transport it from Shiyan, Hubei." Wang Ming said with a smile, and the rest of the people also nodded.

"Come on, move the chopsticks, taste it, such a big fish head is enough for us to eat." Lan Haiqing spoke again, and when he stretched out his chopsticks, he picked up one of the pieces of fish meat and put it on the butterfly in front of him. ”

"The earthy smell of this fish is very strong, no one moves, my old guy will help you try the poison." Seeing that few people moved their chopsticks, Lan Haiqing had a strong smile on his face, and said again, and then put the fish in the plate into his mouth.

The fish meat is fresh and smooth, the same taste as in the memory, very tasty, Lan Haiqing frowned slightly, tasted it carefully, felt the taste, and unconsciously, a piece of fish meat went down to the stomach, but his brows were even tighter.

Under the gaze of many eyes, Lan Haiqing picked up a piece of fish again, blew it, put it in his mouth, and tasted it more carefully, the fish meat is very tender, and the tip of the tongue will spread out with a slight sip, with a fresh and fragrant taste, the taste of the fish juice is fresh and mellow, with a slight hint of spicy, but once again a piece of fish meat is in the stomach, Lan Haiqing's eyes began to be a little interested.

"It's strange, my master has also tried many methods to remove the earthy smell of this silver carp, remove the sand line, green onions, ginger and garlic with dried chilies, Huadiao wine, many methods have been tried, but even if the earthy smell can be suppressed, but it still can't be completely removed, I wonder, how did you do it, little guy?" Lan Haiqing had a look of surprise on his face, this iron pot big tarpon evoked the memories of his apprentice, and when he asked at this moment, he didn't feel anything wrong at all, Chinese cooking has a long history, no one is absolutely omnipotent, this, he understands.

"Actually, it's very simple, after going to the sand line, inject an appropriate amount of liquor into the hole along the sand line, and then place it in a ventilated and dry place, so that the liquor can fully volatilize, which is the first."

"Secondly, the green onions, ginger and garlic are not fried, and the soup after boiling in water is put into it for three hours after it is cooled, which can effectively remove some of the earthy smell in it, which is the second."

"As for the last process, when boiling fish, add some southern milk and red wine, and the fructose in red wine can effectively remove the earthy smell of freshwater fish, and the effect is very good." Wang Ming opened his mouth again and again, and in the hall on the second floor, almost everyone stopped their movements, for them, this method is very novel, and it is the first time they have heard of it, and they can use this method to remove the earthy smell of the big silver carp in a way one by one.

"This thought, really different, can think of removing it one by one, layer by layer, the earthy smell will naturally become much more diluted, it seems that many of us are still very lacking in the research of ingredients." Pei Yongjian said with a smile, and then, after picking up a piece of fish, he seemed to remember something.

"Vice President Lan, you just ate fish... Didn't spit out the fish bones? Pei Yongjian spoke, making Lan Haiqing on the side slightly stunned, and immediately reacted, but there was no abnormality in his throat.

"After the head of this tarpon is processed, from last night's boiling until the noon meal, it is heated with a very small flame, not to mention the fish bones in the meat layer, even the big bone spurs in the middle, it should have been completely softened." Wang Ming opened his mouth and said, picked up a piece of fish meat and put it in his mouth, and tasted it carefully.

There were seven or eight catties of stewed fish head in iron pot sauce, and after a short time, only the big bone spur in the middle was eaten, and then, another golden and reddish long fish was served.

Cooked with soy sauce sugar and cola, the fish is golden and reddish, bright in color, and has a sweet flavor.

In addition to the dragon head fish, then, there are light yellow gold medal sardines, water explosion partial mouth fish and other dishes were served, the real establishment of the whole fish feast, and everyone is also smiling, for the kitchen elites led by Li Long, there are also some admiration, can make the dishes of the fish colorful, flavorful, and beautiful, among them, there should be a lot of effort.

By the time everyone had finished eating and drinking, and everyone had been sent away, it was already more than three o'clock in the afternoon.

Baoxuan Fish Mansion, the hall on the first floor, the sanitation is clean, the waiters are also sitting in the rest area of the hall, although everyone is a little tired, but there is a trace of excitement in the look, this kind of busy days, since the opening of the crab sky, but it has not been like this for a long time.

Seeing that the waiter and the fish chef were a little tired, Wang Ming explained, Yu Hai bought candy and snacks from outside, and poured them on the round table in the hall to treat them.

"Today ushered in a good start, everyone has worked hard, however, we have to make persistent efforts to open our new store, and when the business is completely stabilized, I Wang Ming will not treat his employees badly." Wang Ming opened his mouth and said, and everyone had joy on their faces, the catering industry is like this, and only when you are busy can you ensure a stable income.

Outside the kitchen, there is a small rest area, which is placed with soft and new sofas, whether it is compared to the Yufu Building or the Jujin Pavilion, the grade is much higher.

"I'm tired at noon, so go and take a break." In the rest area, Wang Ming leaned on the sofa, looked through the large glass connected to the hall, looked at the happy people in the hall outside the window, a smile lifted at the corner of his mouth, and when he retracted his gaze, he said to Li Long on the side, and as his voice fell, Li Long nodded, and a relieved smile appeared on his face.

"I don't think we're here to work, I feel so enjoyable, the big apartment, the kitchen is bright and spacious, and the lounge area has a sofa, it's just wonderful." Xiao Zheng said with a smile, which immediately attracted a burst of laughter.

"Let's rest, it is estimated that it will be easier in the afternoon than in the morning, but the new store here is opened, to ensure good quality, I will go to discuss with Yu Hai, and start recruiting externally, all ingenious fish practices, once adopted, give a food coupon worth 500 yuan, I want to make Baoxuan Fish Mansion the first fish dish in Dongjiang." Wang Ming said with a serious expression, and then stood up.

"Go ahead, if it's okay in the afternoon, just get some rest." Seeing Wang Ming stand up, Li Long also spoke, making Wang Ming nod and then walked out to the outside, while Li Long and the others lay down on the sofa in the rest area with a comfortable look on their faces.

After leaving the kitchen, Wang Ming came to the position of the bar, and after checking the turnover, he suddenly became beautiful. At noon, the share of the guests with the gifts was more than 26,000, and the turnover also reached about 27,000, and this is still the turnover after the hall on the second floor was occupied, Wang Ming roughly estimated that if the three floors were all full and there was no return to Taiwan, after the business stabilized, the daily turnover would reach more than 60,000.

"I'm looking forward to it..." )