Wang Ming entered the kitchen, carefully checked the raw materials required for his post, and after confirming that there was nothing missing, he looked at Xiao Zheng who was slowly cutting on the side, and smiled.

"That, I'll go to Qihuo to help at night, if you can't get busy, you can call me at any time."

Wang Ming's voice fell, Xiao Zheng's expression was slightly stunned, and then a smile flashed across his face, and when he nodded at Wang Ming, his eyes swept over the position of the seventh wok, and then there was a trace of gloom in his eyes.

After arranging the work at hand, Wang Ming walked to the location of the seventh wok, and after briefly reconfirming the placement of the spices, he cleaned the stove that had been brushed by the loader for the second time, which was a habit buried in the bones of the previous life, and when he was cleaning here, the pier behind it quietly exploded.

"How can you let Wang Ming go up? Even if he has always been good, he has been qualified, even if Wang Wendong is already familiar with the procedures of the wok, there are so many who are not worse than him, such as Xiao Zheng, who has been with Master Li for several years. ”

"I think Master Li is too doting on Wang Ming, and this is unfair to others, although no one will say it clearly, but there is a pimple in my heart after all."

The sound of soft discussion sounded softly in the mouths of several people on the pier, Wang Wendong lowered his head, his face was a little unnatural, although he knew that Li Long wanted Wang Ming to be familiar with every position in the kitchen, but he had an indescribable awkwardness in his heart, and he was like this here, Xiao Zheng, who was cutting raw materials on the side, even if he had a good relationship with Wang Ming on weekdays, but when he heard these discussions, his heart was still not good.

On the contrary, it was the angry duo there, because there were not too many interests involved, after the three fats cleaned up the steamer and prepared it, they leaned against the conditioning table and looked at Wang Ming with a knowing smile on their faces.

As for Zhong Ge, he happened to be in the position behind Wang Ming, and when he learned that Wang Ming would cook the dishes here at night, his eyes became a little weird, and he immediately cleaned the cooking table under his hand more cleanly.

"Wang Ming is his buddy, if he goes up to practice, others will definitely be unhappy, but we have to cooperate well with whatever we say."

Zhong Ge was doing the hygiene of the cooking table, and thought in his heart, after finishing his busy work, he would prepare all the eggs, starch, dishes, etc. needed to beat the lotus here, and then leaned aside to rest, and at this time, Wang Ming also finished cleaning up, and when he turned around, he looked at the cooking table that was much cleaner and tidier than usual, and his eyes swept over Zhong Ge, who was a little panting on the side, and showed a knowing smile.

At this moment, the hall began to gradually have guests seated, and when the menu came in, looking at the raw materials that had been matched on the cooking table behind him, Zhong Ge smiled, looked at Wang Ming, and spoke softly.

"Let's go, come on, I'm optimistic about you, hehe."

Zhong Ge's voice fell, and when he turned around, he took two home-cooked dishes that he often cooked on weekdays from the cooking table, and after syruping, he put them on the cooking table behind Wang Ming.

"Fish-flavored shredded pork, pot collapsed tenderloin."

Looking at the two home-cooked dishes on the cooking table, Wang Ming smiled, turned around when the wok was on fire, poured clean oil into the pot, the dense eyes of the right hand gently stirred twice, put aside, turned around and poured the accessories into the colander to control the water, at this moment the oil in the pot gradually began to heat up, Wang Ming held the iron chopsticks slightly jerky in his right hand, and the shredded meat in the horse bucket in his left hand was gently poured into the oil by him, and the iron chopsticks in his hand were slightly stirred.

And just as Wang Ming was operating, Li Long, the head chef in the rest area outside the kitchen, came slowly at this moment, standing beside Wang Ming for a while, with a smile on his face, looking at Wang Ming who was sliding meat.

Seeing this, Wang Ming put the accessories that controlled the moisture into the pot, and immediately fished it out with a colander, and put it aside after a careful control, at the same time, the meat slices behind him were grabbed by him, and they were also put into the oil pot for oil, after being fished out, the left hand held the superimposed hand cloth, grabbed the ear on the side of the pot, and the hand spoon of the right hand put on the other side, and poured all the hot oil in the pot into the oil gu.

The wok is on fire again, add green onions, ginger and garlic, use the bottom oil in the pot to stir-fry gently, then add Pixian bean paste, a little tomato paste, cooking wine, edible vinegar, stir up, add sugar, chicken essence and a little pepper, boil it on the fire, immediately add the ingredients that have controlled the oil, stir in the pot, gently shake the wok, wait to stir evenly, withdraw the flame from the wok, add the corn starch soaked on the side, after entering the pot, crush and stir with a spoon again, stir a few times, turn around and put it on the plate.

Looking at the fish-flavored shredded meat on the plate, Wang Ming breathed a sigh of relief in his heart, even if some things have not been touched for a long time, although they are still jerky when they are operated again, the finished product of the dish is still somewhat guaranteed.

"The color and sauce are well mastered."

Li Long raised his eyebrows slightly, and immediately took the chopsticks on the side, added a mouthful and put it in his mouth, and after chewing carefully, his face changed a little instantly, but he cleverly covered it up.

"It's just... It's hard to believe. ”

Li Long was full of surprise in his heart, the sweet, sour, spicy and fresh taste of the fish-flavored shredded meat in his mouth was just right, and the meat quality of the shredded meat was also well controlled, if it was said that Wang Ming's knife skills had been able to reach a very high level in the past month, he had no objection here, but Wang Ming had never been involved in the wok, except for the operation of the staff meal in recent days.

The aftertaste of the lingering fragrance in his mouth made him have to believe that the seemingly young Wang Ming in front of him had reached an incredible understanding of cooking skills, even if the operation technique was jerky, but the movements in his hands were very coherent, and, it seemed... The only thing that Li Long can't see through is the way to grab the pot, and there are some rustiness.

Looking at Wang Ming who was operating in front of him with a little shock, Li Long slowly suppressed the excitement in his heart, and even the angry duo on the side cast puzzled eyes, which were directly ignored by Li Long, at this moment his eyes were staring at Wang Ming tightly, seeing that the oil in the pot had been heated, waiting for Wang Ming's operation.

Wang Ming's face was indifferent, at this moment the oil in the pot began to heat up, he turned around, grabbed the small jar containing eggs on the side, and when he stretched out his hand, he poured it into the pot, but he used his hand spoon to continue, as if to measure the size of the amount, and then turned his little hand over, and all the eggs fell into the hot oil.

Quickly put the jar of eggs behind him, Wang Ming took advantage of the situation to withdraw the wok from the fire, and poured the egg liquid in the center of the pot with a hand spoon on the periphery little by little, after the egg became a circle, the wok was on fire, the flame was deliberately weakened, and slowly turned the wok, at the same time, the meat slices that slipped through the oil were put into the center of the egg, and when the wok was shaken, an egg cake with a bulging bag in the middle, the thinner and thinner the edge, appeared in the wok.

The wok in Wang Ming's hand kept shaking slightly, adding cooking wine, light soy sauce, and a small part of water, when shaking again, the color was prepared, and then refined salt, a little monosodium glutamate, and the green onion and garlic slices behind him were placed at hand.

At this moment, the soup in the pot is gently boiling, boiling the egg cake in it, the soup is light yellow, with the slow boiling, Wang Ming there, the hand spoon is filled with an appropriate amount of cornstarch water, and the left hand grasps the wok in a slight circle, so that the egg cake in the pot rotates around it, and the cornstarch water in the right hand spoon is like a trickle, which is evenly sprinkled by him in the pot.

Wang Ming was calm, and at this moment, with the continuous rotation of the wok, a sense of refreshment that seemed to be innate, quickly spread in his mind, and he could see that the juice in the pot slowly became thicker, and the shredded garlic slices were sprinkled into the egg cake by Wang Ming, and then the thought in his mind became even more fanatical, making Wang Ming's whole body seem to be filled with an unprecedented sense of power at this moment.

"Want to do a big spoonful?"

ps___ Sanjiang, begging for all kinds of things, let the number of kitchen tyrants go up, rolling all over the ground, sweating