Wang Ming's heart secretly said, at this moment, the thought became stronger and stronger, making him look at the pot that was already nearing the end, and the desire in his heart made the pot in his palm tremble slightly.

"Come on."

The wok in his hand turned more smoothly for a half circle, and at this moment, the chefs around him also flocked to him, surrounding Wang Ming, looking at how high the accomplishments of this little chef who had only been here for a month could be here.

At this moment, Wang Ming's palm grabbed the pot, and with the help of the ingenuity that turned half a circle forward, the wok was rising, his wrist shook upward, and in the process of pulling, the egg cake in the pot crossed an elegant arc and slowly slipped down against the edge of the pot.

The whole action was smooth, although it was not as chic as Master Mo that night, but it was also a passing grade, feeling the egg cake in the pot falling down, Wang Ming's wrist sank slightly, and when he turned around, he slipped gently, and the loin of the pot collapsed with a sense of translucent feeling wrapped in juice was steadily placed in the prepared disc.

"Big spoon! The first time I made zuò pot loin, I turned the spoon directly when it came out of the pot! ”

The onlookers were stunned, and the angry duo was also stunned, even the always calm chef Li Long, who was roaring in his mind at the moment, was also stunned, his eyes looked at Wang Ming in front of him with the meaning of not knowing whether to cry or laugh, and immediately seemed to realize his gaffe, he coughed dryly, his eyes swept over Wang Ming, and fell on the loin of the pot collapse in the plate.

The color is yellow and bright, the consistency of the sauce is just right, and the outer layer of the loin is evenly wrapped, the most unbelievable thing for him is that the juice is crystal clear, and the turbidity will be ignored if you don't carefully identify it.

Li Long breathed rapidly, he was quite immersed in the kitchen, and he deeply knew that the chef's skills tested by these two home-cooked dishes, the fish-flavored shredded meat had already surprised him, and the pot collapsed loin in front of him made him unbelievable, this kind of color, brightness, and the permeability of the sauce dù, if there is no certain skill, it is categorically impossible to do, Li Long even firmly believes that in the kitchen, except for himself and the master of the second wok, the rest of the people will definitely not be able to do this effect.

As soon as he thought of this, the chopsticks in Li Long's hand lit the sauce next to the loin in the pot, and the moment he put it on the tip of his tongue, a fragrant smell suddenly permeated his mouth.

The onion and garlic are pressed underneath through a large turning spoon, so that the mixed taste that stimulates the taste buds is finally revealed, such methods and operation methods, even Li Long, can not help but show a wry smile, and when he looks at Wang Ming in front of him, he can not hide the praise of the latter for such an ingenious arrangement.

"Perhaps, when he was in the private room, he asked about the so-called first prize in the cooking competition, it is not that the sky is high and the earth is thick, if the materials are selected properly, although I dare not say that I will be able to get the first, but this level, the top three, is not impossible."

Li Long's heart was shocked, but the surface no longer showed the slightest, although he knew that Wang Ming's character would not get carried away because of a few praises, but he had always been cautious, he still just nodded slowly, patted Wang Ming's shoulder, and walked slowly towards the position of his head with that slightly stiff step.

", Wang Ming, you kid, it's okay."

Seeing the head chef Li Long leaving, Zhong Ge behind him stepped forward and gave Wang Ming a thumbs up, although many things they may not be able to make, but they can do things in the kitchen all year round, some eyesight is still available, the two home-cooked dishes just now seem simple, but in fact they have some requirements for the wok, and Zhong Ge also understands this very well.

Facing Zhong Ge's words, Wang Ming just smiled, and immediately looked at the cooking table not far behind him, and Zhong Ge also smiled when he saw this, and when he turned around, he took the simple home-cooked dishes on it one by one.

"Come on."

Sanpang looked at Wang Ming with complicated eyes, thinking that he had been doing it for so many years, and now he was still here in Shangzai, and then saw Wang Ming on the side, Sanpang showed a wry smile, and when he spoke, his face was smiling, but there was also bitterness in that smile.

Wang Ming pursed his lips, nodded seriously, and immediately patted Sanpang's shoulder, he already knew a lot about the two of them, knew Sanfat's hardships, and could see Sanfat's efforts, but at present, he was indeed not qualified to influence anything, and therefore, the idea in his heart was temporarily pressed in his heart, and when he turned around at this moment, he continued to be busy.

With more and more dishes cooked in his hands, Wang Ming's slightly jerky movements at the beginning slowly became smoother, and between turning the pot and stir-frying, he became more and more skilled.

The master on the wok, and the three fats standing on the side are also like this, looking at Wang Ming's eyes with a wry smile, it is already like seeing a monster.

"Perverted."

The three fat wailed, turned around and was busy with his miscellaneous work, and the blow to him tonight was too great.

The work of the kitchen was carried out in an orderly manner, and Wang Wendong's gaze occasionally swept over Wang Ming, with an unstrict meaning in his eyes, but above his face, he was still arrogant.

Li Long seemed to be busy, but when he turned around, he would always look at the dishes cooked by Wang Ming, from the initial expressionlessness, to the end, even he was shocked again.

It is easy to make a good dish, but in a busy state, if you want to cook the quality of each dish, if you are a master who cooks dishes all year round, you can do it steadily, but Wang Ming here, when every dish is served, whether it is from the color or the collection of the sauce, it is almost impeccable, which makes the head chef Li Long shocked his heart At the same time, the corners of his mouth are also raised with a pleasant arc.

"This kid, I really didn't misunderstand him, where is this kind of cooking genius, he can be called a genius."

Li Long said secretly in his heart, and immediately thought of Wang Ming admitting that he was a master, and the curvature of the corners of his mouth spread even more.

With the passage of time, when Wang Ming made the last soup, the palms of the pots were a little sour, but there was excitement in his heart, he could master the wok so quickly, even if he was confident, he was also shocked by what he could do now.

Just when Wang Ming was groaning, Li Long walked over slowly, looking at Wang Ming with an unconcealed look of appreciation in his eyes, and then he pondered for a moment and whispered to Wang Ming.

"After a few days of proficiency, take a time to take you to Jujin Pavilion, the quality and grade of the dishes over there are a level higher than that of Yufu Building, go over and take a look, and also learn the cooking techniques over there, which should be helpful for the future cooking competition."

Li Long's voice fell, Wang Ming also nodded, and when he opened his mouth to answer, Li Long's face showed a smile, and when he spoke again, he also turned around and walked slowly outside the kitchen.

"If there's nothing to do, take a break, finish the staff meal, and rest."

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