In the end, Li Yao said to Na Risong matter-of-factly: "You ask my opinion, and I got an axe in front of the master you invited." Pen ~ fun ~ Pavilion www.biquge.info this master is very exquisite, some dishes are not done, it is definitely not that the master is not at home, but the lack of some seasonings.

If you ask me for my opinion, I think I can discuss it with this chef and make some dishes more perfect, and I hope this chef will not think I am too troublesome. Also, whether the restaurant is opened here or elsewhere, there are many Han people who eat in the restaurant, so ...... Do you think it's good to make some improvements in your dining habits and try to be close to the Han people in your dining habits? This is also adapted to local conditions. ”

Li Yao said these words not modestly, but she really felt so.

What Li Yao said was also pertinent, and that Risong naturally responded to her. Then he told the chef not to be arrogant, but to cooperate well with Li Yao. That Risong hired Li Yao not because he didn't have confidence in Bei Liangcai, but because he liked to keep improving and be more perfect when doing business.

From the middle of the banquet to the end, Fu Jingheng went to change his clothes three times, and his face was not very good. Li Yao sat close to him, and couldn't help but ask him what was wrong? Fu Jingheng shook his hand and said nothing. Everyone else is fine, but he has diarrhea after eating a meal, how can he tell his wife.

Fu Jingheng finally endured until the end of the banquet, but Li Yao still had to see if the oven for roasting the whole sheep was different from that of later generations, but it turned out to make her pick up the cheap again.

After reading this, Fu Jingheng hurriedly returned home with Li Yao. On the way, he held Li Yao's hand, and Li Yao felt the cold sweat in his palm.

When he was about to get home, Li Yao couldn't help but ask him worriedly: "What's wrong with you, I think you are uncomfortable." I didn't want to ask you much about the Song banquet that day, but now it's just me and you, what's wrong with you, can you always tell me? ”

is still the reason, Fu Jingheng is not good to talk to Li Yao about his diarrhea, he only said: "I'm not feeling well, Ah Yao." But don't worry, I've rarely been sick, and I'll be fine tonight. ”

"What's wrong with your body? You have to make it clear, I don't have to worry about it if I have a spectrum in my heart, you are so unclear ......" Li Yao didn't say anything when she said this, in fact, she still wanted to say that even if she wasn't worried about Fu Jingheng, she was also curious about what happened to Fu Jingheng!

By this time, the two had already entered the house. Li Yao insisted on getting to the bottom of the matter, but there was no way, Fu Jingheng had to deal with her like this: "I'm fine, maybe I've drunk too much wine." After speaking, he also took out the handkerchief and wiped the sweat from Li Yao's palms. The sweat was a cold sweat from the palm of his hand, and then he hurried into his room without saying anything more.

Seeing him like this, Li Yao couldn't go to her in-laws alone to say goodbye, so she followed him into the house. saw Li Yao coming. Fu Jingheng, who was going to prepare a clean room in the house, was very embarrassed. As long as he endured the stomachache, he went with Li Yao to ask his parents for peace, and then went to his grandmother to say goodbye, and then he went back to the house. And Li Yao went to the kitchen to cook him a bowl of sour soup to relieve his hangover because he said that he drank too much.

In fact, Fu Jingheng was not used to drinking mare's milk wine for the first time, so he had diarrhea. He didn't know the cause, and Li Yao didn't understand that some people would be uncomfortable with mare's milk wine, so even if he told Li Yao that he had diarrhea, Li Yao didn't know why he would have diarrhea after eating a banquet. I can't say that Li Yao would think that Fu Jingheng has a heart rejection of eating pilaf, and the mutton is too fishy, so he will eat diarrhea.

When Li Yao entered Fu Jingheng's room, Fu Jingheng was lying on the bed, with one hand on his forehead and the other on his belly. She brought the hangover soup to Fu Jingheng and said, "Drink the soup and then go to sleep, I'll go and bring you hot water for washing." ”

On weekdays, Fu Jingheng is considerate of Li Yao, and this thoughtfulness is not only manifested in housework. Because she suffered from the cold before her period, mutton angelica soup, longan red dates, and dry stewed lotus seeds were used to drink by the Dagu family, but now they didn't pull her down. If it is cold in ordinary food, Fu Jingheng will also tell her to eat less. So she is now considerate of Fu Jingheng, and she is also very willing and natural.

"A-Yao, thank you so much." Fu Jingheng was not weak enough to need Li Yao to help him get up, but Li Yao quickly put the hangover soup on the chair in front of his bed, and then helped him up, put a soft pillow behind him, and let him half-lean on the bed. The chair in front of the bed is the chair that he wears at night.

Li Yao made such a virtuous wife for the first time since marriage, which made Fu Jingheng a little flattered, so that he was going to drink hangover soup by himself, but he was fed two mouthfuls by Li Yao under this flattery before he reacted.

When Fu Jingheng got up, because he was close, Fu Jingheng felt that the aroma of soaphorn on Li Yao's body seemed to be floating on the tip of his nose at this time. It made him feel comfortable and warm. At this time, he still had some nostalgia for the taste. Realizing that he was a little emotional about his little wife, Fu Jingheng was uncomfortable, he hurriedly sat upright, took the bowl and said, "A-Yao, I'll take it up and drink it myself." ”

Li Yao did not refuse him, but instructed him: "Drink slowly, be careful of burning." ”

"Okay." Fu Jingheng agreed, and his heart warmed. He is used to taking care of people, but it doesn't mean that he doesn't need to be taken care of. Li Yao was like this, which made him very moved.

When he was drinking hangover soup, Li Yao went to cut off the hot water for him to wash. Before he could stop it, Li Yao had already gotten up and gone out.

Summer nights are darker, and some people's spring, though not too early, always comes.

The next day, Li Yao was busy, but she was not busy in our restaurant, but went to the backyard of Changxing Restaurant to be busy.

Originally, Li Yao thought that the sheep went into the water only because they were treated as distinguished guests last night, so they didn't deal with the cooking, after all, the haggis soup is also a very delicious soup.

But when she talked about the haggis soup, she learned from the chef hired that day that the herdsmen were accustomed not to eat sheep water, and if there were sheep in the water, they would feed them to the hounds.

Just like pigs in the water, sheep in the water is not accepted by the tribal herdsmen because it is not easy to handle and has a peculiar smell.

You must know that in later generations, Li Yao's hometown was used to drinking haggis soup for breakfast, and when she got here, she was treated like this, which made her feel that this was a tyrannical thing. Therefore, in addition to the whole sheep roasted with cloth and research dinner, the two also treated the sheep into the water.

On this day, Li Yao has been busy in the backyard of Changxing Restaurant, but something happened to her restaurant. First, there were a few snakes in the restaurant, and then rats also appeared in the restaurant, and there were quite a few rats! (To be continued.) )