Chapter 259: Undercurrent (11)

Early in the morning, when the flow of people in our restaurant was at its peak, snakes and rats suddenly sprang out from the back kitchen. Pen ~ fun ~ Pavilion www.biquge.info even though most of the people who came to eat at the restaurant were men, they were still frightened. And even if they weren't frightened, most of them were disgusted.

In this regard, our restaurant, which was originally crowded, left a lot of people for a while, and how did Uncle Ma and Huang Erzhu apologize, these people were more or less relieved in their hearts.

Of course, this kind of thing has to be investigated, but the people who came to eat breakfast except for the soldiers on duty, the others really didn't have time to stay here and wait for Uncle Ma and the others to ask.

It is not clear who did it, but it is possible to know where the rats and snakes came from. There was a hole in the back kitchen of our restaurant, and the snakes and rats came out of the hole.

The people who were guarding the window to collect money and scoop food for people were all frightened and screamed when they noticed these things at that time, where else could they care about others, such as Aunt Liao. And people who are not afraid of these things, such as Fat Girl and Noble, were also caught off guard by this incident.

The reason why they were able to get out so quickly without realizing it was that a soldier in charge of feeding the horses in the barracks pointed out that the pit was sprinkled with rat repellent and snake repellent, and the pit was blocked from the outside.

In this case, don't rats and snakes just burrow straight into the restaurant?

Our restaurant is located diagonally opposite the barracks, and its back kitchen is facing the back street of Changxingtun Market. Because there was a big case of abusing power for personal gain in the local military camp, and most of the shops on the back street belonged to those officials who had been involved in the barracks, they were closed a lot.

And because the shops on the back street are newly auctioned, many of them have not officially opened, so there are few pedestrians there, there are not many people in the market, and there are not many people rushing to the market, so all factors make it a good place to commit crimes and dig holes. No wonder!

After looking at the hole, Li Yao, Uncle Ma and others naturally understood. The problem is that now is not the time to find out the motive for the crime, but to find the perpetrator.

"Let the local county government check it, no matter what, if something happens, it will always be investigated. It is much more convenient for people from the government to check than we are. Let the government investigate this matter, how can this also prove what happened to our restaurant, and it proves that it is not that there are rats and snakes in our restaurant itself, but that someone has done it maliciously. This will also reduce the impact of this matter on our restaurant a lot. But...... Who did this? Li Yao frowned, raised her hand around her chest and touched her chin and asked. She was called back from next door. When she heard that something like this had happened in the restaurant, she immediately left what she was busy with and came back.

Although the general soldier of Shi Lin has not yet arrived, the new county official has already arrived. At this time, the imperial court did not have the practice of appointing southern officials in the north and northern officials in the south, so this county official was transferred from the nearby state capital.

Although the new county official is said to be level, it can be the momentum of the development of the stone forest in the future, and it is easier for the new county official to make merits. After all, things such as building roads in the stone forest and attracting investment have to go through the local county officials to some extent.

Uncle Ma sighed, this time Li Yao came back, and said the subsequent disposition, he has the backbone, Li Yao asked, he can still say some suggestions: "I will go to report to the official in the past two days, before the people from the government come, we will also send people to inquire nearby, to see if we can find any clues, know who did this thing, right?" "Uncle Ma said this, in fact, Noble and Huang Erzhu and others had already inquired about this matter outside.

"Good, Uncle Ma, you're right, let's do it first." That's all there is to it. Li Yao pursed her lower lip and answered. If this kind of thing happens, the perpetrator of the crime will not be caught immediately, which is more or less helpless.

Since the opening of Risheng Restaurant, our restaurant has been in trouble from time to time, Li Yao was still thinking about whether Risheng Restaurant had done this thing, but where did she know that her own sister and brother were maliciously dragging her back?

asked Uncle Ma to post a notice to explain what happened this morning, and offered a seven-percent discount on several dishes in the restaurant in three days, and Li Yao finally finished this morning's matter.

The high-end dishes sold in Risheng Restaurant will inevitably have an impact on the fried and wild meat in our restaurant, and there are not many people who eat fried and wild game on weekdays. Whether the things are good or not, she only knows after eating, and she is still confident in the dishes of her own restaurant.

After these were all disposed of, Master Lu in the back kitchen came again with a big spoon. Master Lu is thin and small, but his strength is not small, not to mention lifting heavy objects, others are afraid that he will take care of him when he flashes his waist, but he has never had any worries about this. And his stir-frying technique is also a must, which also requires hard work. Unlike many chefs, he is not fat.

At this time, he smiled and said to Li Yao: "Master, come with the little one and try the dumpling noodles I made!" At first, the small and the main family have studied the ratio of this dumpling noodles every day, and I have not been able to choose which ratio is suitable, and I have been trying it for the past few days, and I think this ratio is already very suitable! "Match this word, Master Lu learned it from Li Yao.

"Oh? Has Chef Lu been studying the ratio of dumplings lately? I also told you not to work so hard, after all, you still have to take care of the cooking of the restaurant every day, and I am planning to find you another apprentice assistant. ”

Li Yao has always been worried about this matter in her heart, but there are too many things in her hands and in her heart, plus some family troubles, she can't help but be unable to catch it. At this time, she saw that Master Lu was so happy because he made the soba noodle ratio, and she couldn't help but be happy too. In this way, the bad mood caused by what she did this morning was also alleviated a lot.

"Come, Lord, come with me. These days, there are fewer people who come to our restaurant to eat stir-fried vegetables, and I am not as busy as before, and I am not as hard-working, so the host family can rest assured. The main family is still young, and there are so many things on his body, don't be tired! ”

Master Lu is also a chef with some skills, if it weren't for the master's family, he would not have been implicated in selling to this bitter cold place, but later after he was bought by Li Yao, Li Yao didn't look down on his servant like him, and because of his half-bottle swaying skills, he also respected him, and usually knew how to cook or something, Li Yao, the master, never hid his secrets in front of him, but he thought that he would repay the master's family well. So at this time, he saw that the main family was in a low mood, and he couldn't help but say some comforting words to the main family and do something to make the main family happy.

"It's okay, Master Lu, thank you for comforting." Li Yao was still very moved by Master Lu's concern.

Because of the influence of the general environment, the ancients would have more or less 369 and so on, and the class concept of Shinong, industry and commerce was imprinted on their bodies, which inevitably affected their words and deeds in their daily life.

But Li Yao comes from a modern era that emphasizes the equality of everyone, regardless of whether it is really equal or not, what she values more in her heart is a person's own hardware and technical strength, and she will not have those class concepts, so when she comes into contact with all kinds of people, she can't help but make those people feel that she is an approachable and sincere person, so that she can win the hearts of the people around her.

"This is flour accounts for 30%, this is flour accounts for 40%, of course, pure white flour is more delicious, but as the master said before: that is expensive, the cost is high, and there are relatively few people who eat it. In fact, it is not that the more flour is adulterated, the better the dumpling noodles will be, if the flour and buckwheat noodles are mixed together, the amount of flour will make the dumpling noodles easier to break, which is what we all know in the beginning. But in addition, I think that such noodles are not gluten, and the taste is not as good as two or three percent. If you add some steamed steamed noodles to this soba noodles mixed with noodles, it will make the noodles more smooth and chewy. Now the small ones think that the dumpling noodles with a 30% amount of flour are better, you can taste them, lord! ”

Master Lu is used to calling Li Yao the master, how can she let him change it, just let him call her A-Yao, but Master Lu has never been willing to change, in fact, she is used to it now. At first, she was still thinking of finding a way to see if she could deal with Risheng Restaurant, and the eldest lady of Governor Cheng's family didn't know when she would be able to come to the Stone Forest to deal with Governor Cheng and Qiuyue, and the distant water would not quench her thirst, and she couldn't let Risheng Restaurant keep kicking her nose like this for a while, but now she put everything aside and tasted the dumpling noodles made by Master Lu with her heart.

In addition to the dumpling noodles, Master Lu also made some of the noodles, which are made of sorghum noodles and flour. Just as the beauty is in the bones and not in the skin, the most important thing about the deliciousness of the noodles is not only the noodles, but also the soup, which is the soul of the noodles.

Choose fatter pork with skin in the soup, and the pork should also contain more lean meat, and seven points of lean and three points of fat is the best. Then cut the meat into small pieces and make the slices thin. When stir-frying meat, stir-fry in the oil pan constantly, and the fire should not be too hasty or too slow. About three ripe add a certain amount of ginger foam, remove the smell, stir-fry, and then add an appropriate amount of salt. When the meat is six ripe, add old vinegar, stir-fry, seven ripe add soy sauce, pepper and other condiments, when nine is ripe, add an appropriate amount of red pepper powder when it is almost out of the pot, stir, simmer for a while, you can get out of the pot. During the period, you must pay great attention to controlling the heat and time, otherwise there will be problems such as the inability to get rid of the meat. (To be continued.) )