Even if the results hit the street, I don't plan to prevent theft anymore, I hope that the piracy is within the scope of the great ability, support it, grateful, in addition, ask for a recommendation ticket, ask for a monthly pass, sweat. Pen "Fun" Pavilion www.biquge.info

In the exhibition hall, the lights were bright, where the Confucian Mansion was located, Wei Tianxiang's cloudy eyes looked at the picture above the double projection, and said softly, although the raw materials prepared by Wang Ming were somewhat different from those he recorded, most of them were the same, and the production process was also similar to that after the notes, which also made Wei Tianxiang identify it at the first time.

"This little guy has really gathered most of the raw materials in this Chao Yi Pot, but this Dang Chao Yi Pot can be ranked as the first dish of the Manchu Han Dynasty, and it is not so simple to cook." Wei Tianxiang said secretly in his heart, and then, when his cloudy eyes fell on Wang Ming with a little interest, his body leaned back against him, striving to be more comfortable.

"It's so fragrant, what does it smell like? It feels a little mixed, but it is extremely fragrant, and the saliva is about to run down. ”

"It seems to be the sand pot in front of No. 2 Wang Ming, you see the two air holes on the sand pot, constantly spraying air flow outside, it should be the fragrance of the raw materials inside."

"I think so, there are so many kinds of raw materials just now, and I can't recognize many of them, but when so many raw materials come together, if the taste is messy, it won't be too delicious."

The air flow in the sand pot on the stage continued to emerge, and the position of No. 1 Liu Hui, the silver cod was also wrapped by him with a layer of wafer-like material, put it in the electric baking pan and fried it again, and the fragrance continued to permeate, and some people closest to the front of the stage were the first to smell the strange fragrance, and the whispers resounded at the moment, all guessing the source of the fragrance.

The position of the No. 1 cooking table, Liu Hui's expression was unprecedentedly solemn, this dish was related to whether he could find some dignity in the last exchange competition, so he almost cheered up his spirit, and his eyes were firmly fixed on the changes in the silver cod in the electric baking pan, in order to make this dish the highest level.

As the outer layer of the silver cod wafer paper gradually melted, the cod sizzled, and the color was still extremely white, but there were bursts of fragrant flavor that quickly overflowed, making Liu Hui's face more solemn.

Under Liu Hui's preoccupied operation, the unique fragrance of the cod became more and more intense, faintly carrying a sweet smell of milk, so that when most of the people in the audience looked at it, a strange light appeared in their eyes.

"Huh? The taste of this cod also comes out, and the taste is so fresh that it can remove the fishy smell of cod by soaking it in milk, and this Liu Hui is also very unusual. ”

"This cooking method is also very special, steaming first and then frying, I don't know what is wrapped in a layer outside, which makes the cod umami overflowing, but the color is still very white, not bad."

"Although the raw materials are monotonous, they also have innate advantages, so you don't have to worry about the flavor, and it is much easier to cook, and if you master it well, it is definitely a very delicious dish."

Most of the eyes were looking at the position of the No. 1 station, and when they were talking in a low voice, the sound of slight conversation continued to resound.

In front of the No. 2 cooking table, looking at the white air flow that kept emerging above the sand pot, Wang Ming looked at the time, and after turning the flame down again, he smelled the smell of the air flow, and the corners of his mouth outlined a smile.

There are nearly 20 kinds of high-end and high-end raw materials gathered together, and if you want to make the raw materials not lose their original flavor, but also make the soup inside rich and fragrant, you need to know the texture of the raw materials very well, and you can't make any kind of fire big, which has extremely strict requirements for the chef's control.

And Wang Ming, who has studied the first pot of the dynasty for a long time, has some confidence that he can restore the first dish in the Manchu and Han Dynasty banquets, and at this moment, his dark eyes are staring at the sand pot in front of him, sometimes looking at the time, sometimes sniffing lightly, so as to distinguish.

Time passed, everyone in the audience was already a little hungry, and bursts of mixed fragrances continued to stimulate their taste buds, but they could only swallow their saliva silently and look at the screen with their eyes, but despite this, there were still people with anticipation in their eyes, and they were all eager to know that the last item between these two people, whether Wang Ming could still win, or Liu Hui could get back some face.

Under the expectation of everyone, in the electric baking pan in front of Liu Hui, the silver cod that exudes fragrance was taken out, the wok was on the fire, and a little base oil was put in, and then, the chopped wolfberry was put into it and fried fragrant, the red and bright color suddenly exuded a burst of peculiar fragrance, and then, Liu Hui carefully added a little spicy girl, stir-fried, added a small amount of broth, and with the boiling of the bright red soup in the pot, hooked in a little sauce, so that the bright red soup was slightly thicker, and the flame was turned off under the bright light.

In the snow-white moonlight disc, the silver cod is cut into ten small pieces, connected to the top, and put it into the plate upside down, from above, the snow white is full of light yellow cod aroma, the small spoon in Liu Hui's hand contains a little red and shiny soup, and gently poured it on the silver cod that exudes fragrance, and suddenly with a slight snorting sound, the heat rises, and the fragrance spreads more, so that when Liu Hui takes a long breath, he looks at the delicate silver cod in front of him and holds it up, Straight in the direction of the referee's bench.

On the referee's seat, as the silver cod in Liu Hui's hand was served to the table, whether it was a gourmet or a senior teacher of the Culinary Association, they all turned their eyes, and were stimulated by the mixed fragrance for a long time.

Ten pieces of silver cod were quickly separated, one by one, after the clamp, the gourmets sitting in the first place blew gently, and then, the overflowing fragrance of the silver cod to the mouth, gently bite, suddenly, a fragrant smell permeated the mouth, and then, the spicy taste above the external soup gradually spread, the silver cod melts in the mouth, the unique fragrance and spicy taste are combined, the combination becomes delicious, so that the gourmets nodded again and again, full of praise, at the same time, on the referee's seat, The rest of the people also began to taste it, and they all gave high praise to this dish of silver cod.

"Little guy, this dish should be your famous dish in Jiaodong, silver cod in wolfberry sauce, right? However, it seems to have undergone some improvements. The first gourmand said with some aftertaste, and as his voice fell, Liu Hui nodded.

"Yes, it's a potential little guy, this dish has been improved very well, and I hope you can go to the next level in the development of the kitchen." The gourmand said again, making Liu Hui nod again when a smile appeared on his face.

"Thank you for your encouragement, I will work harder in the future." Liu Hui had a faint smile on his face, and said slowly, and at this moment, on the No. 2 cooking table, Wang Ming quietly turned off the flame after looking at the time, and then carefully picked up the sand pot on the small stove and put it on top of the wooden pallet on the side, and then walked in the direction of the referee's seat.

The biggest advantage of the clay pot is that it can continue to heat the dishes after the flame is turned off, and because of this, when it is placed above the referee's seat, the two vents on the clay pot are still tirelessly spraying white air, and the fragrance is diffuse, making the taste in this small area extremely rich.

"The dish is a little complicated, and I've been waiting for a long time." Wang Ming opened his mouth to speak, and then, with the kind smiles of several people, he lifted the lid above the clay pot.

The lid was lifted, and a rich white airflow instantly diffused, and when it wafted out, a strange fragrance also flowed quickly, making the eyes of the ten people on the referee's seat all light up, even Liu Hui, who was standing on the side, couldn't help but be stunned.

As the heat dissipated, many raw materials in the sand pot also appeared in front of several people's eyes, abalone, fish bones, official swallow, shark fin, stinging cucumber, deer tendon, monkey's head and a series of raw materials were stacked neatly, soaked in the light yellow soup, with the heat rising, the aroma was permeated, so that several people had anticipation on their faces, and they poked out the chopsticks.

The gourmand who sat in the first place had a strong look of anticipation on his face, rinsed his mouth, and began to enjoy the food in front of him that strongly stimulated the taste buds, when the chopsticks in his hand poked out, he clamped one of the abalones, the light yellow abalone exuded heat, and the gourmand blew it gently, put it to his mouth, and gently bite down, a rich soup taste, which made his eyes suddenly brighten.

The abalone in the mouth is refreshing and tender, and because of the time, the inner layer of the abalone meat also has a bottom taste, with chewing, the fragrance in the mouth is getting stronger and stronger, an abalone belly, the gourmand is still unsatisfied, and once again picked up a piece of deer tendon, which hung with a light yellow soup crystal clear, after being sent to his mouth, the delicious soup tasted extremely mellow, and quickly diffused.

The deer tendons chewed a little bit, but the more they chewed, the more fragrant they became, and later, the strange fragrance in the mouth made the gourmet's face look extremely satisfied, and nodded to Wang Ming again and again, as for the other people in the referee's seat, although there was not too much language, but the chopsticks in their hands did not mean to stop at all, and everyone had intoxication on their faces.

"Little guy, I don't know how to describe the taste of this dish, it can be said that it is the best delicacy I have tasted for so many years." The gourmand said with emotion, while Wang Ming nodded with a smile.

"This dish comes from the Manchu and Han banquets, and it is also the first dish in the Manchu and Han banquets, and its name, I think all the masters here should have heard of it." Wang Ming spoke again, and as his voice fell, the gourmand was slightly stunned, and then, when the expression on his face suddenly changed, he almost blurted out.

"When the first pot is in the morning??" (To be continued.) )