"Delusion?" Many people's eyes were stunned in an instant, and the ice sculpture that was still dripping down with water droplets just now was just an instantaneous time, and the rhythm of melting quietly changed, and the cold air was diffuse, and the ice sculpture that had been formed was gradually shrouded. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"This? How is this possible? Am I dazzled? ”

"What the hell is this? It's impossible, although the weather is cold, but it hasn't reached this point yet, it was still melting a moment ago, and now it's directly bubbling with cold air again? Oh my gosh, what's going on? ”

"Could it be that this is a unique skill of the Confucian lineage? Now I understand that this little guy should be Mr. Wei's biggest hole card, and the key cultivation over the years should also be on this little genius, he is really young and promising, and he has to take it. ”

Everyone in the audience talked about it, and the noisy sound continued to sound softly, making Wei Tianxiang stunned, for this sudden change, even he didn't see the clue at all, and carefully recalled in his mind what he had learned in this life, which could make the melted ice sculpture in the air instantly filled with cold air, this kind of skill that can really be called a miraculous skill, Wei Tianxiang racked his brains, only then smiled helplessly, and then shook his head, and once again fell his gaze on the double projection, the skill of cooking is extremely complicated, No matter how energetic a person is in his life, the place he touches is the tip of the iceberg, many seemingly simple principles, after being synthesized, can often produce incredible effects, and therefore, for the skills shown by Wang Ming, in addition to admiring, Wei Tianxiang also acquiesced.

"It seems that in my twilight years, I really picked up a piece of treasure." Wei Tianxiang looked relieved, and when he nodded slowly, the smile on his face was even more diffuse.

At this time, in the direction of the exchange competition, the scimitar in Liu Hui's hand slashed again, and when it fell, the palm of his hand gently stroked the carved work, and a confident smile appeared on his face.

"Eat the eagle, Maitreya Buddha." Liu Hui said softly, and as the Maitreya Buddha carved by the pumpkin was placed on the referee's seat, it immediately attracted the attention of everyone above the referee's seat.

The Maitreya Buddha in front of the whole body is golden, the form is realistic, whether it is the eyebrows or posture and other details, are almost just right, starting from the first gourmet, until the tenth person's hands, all for this accurate knife skills and imagination and sigh, some details of the portrayal is very in place, so that the whole Maitreya Buddha form is natural and realistic, vivid.

Seeing that the ten people were praised, Liu Hui breathed a sigh of relief in his heart, this pumpkin carving is almost the most outstanding since he came into contact with the carving, at this moment, as he turned sideways, on the tray in Wang Ming's hand, outside the ice sculpture, shrouded in a white mist that blocked people's vision, making the Guanyin sitting lotus looming.

"Ahem... Ice sculpture, Guanyin sitting lotus. Wang Ming coughed dryly, spoke, and then put down the ice sculpture filled with white mist in his hand, and as his palm withdrew from the ice sculpture, the white mist above gradually dissipated, revealing the ... Guanyin sits on the lotus.

"Poof, this Nima is such an evil name, a good ice sculpture, and there is no one with this name." A young man at the front of the crowd almost burst out laughing and spoke, then swept his eyes over the woman beside him.

"What dirt? Why can't I hear it, Guanyin sitting on the lotus, what a nice name, you look at the ice sculpture on the big screen, I think it's a good match. The woman looked sideways at the young man, and a puzzled look appeared on her face, which made the young man lose in an instant.

At the same time, on the referee's seat, several people coughed dryly, and then, the eyes of ten people looked at it almost at the same time, the moment the beautiful form of Guanyin sat on the lotus came into view, whether it was a gourmand or a senior teacher of the Culinary Association, the eyes were suddenly bright, the ice sculpture in front of him was plump, the shape was realistic, whether it was the knife or the details of the processing, it was not inferior to the Maitreya Buddha of the pumpkin food carving, and the most surprising thing was that the whole ice sculpture looked natural, and there were almost no traces of the knife edge, As if it had been carefully polished, it was smooth and clear, exuding bursts of artistic atmosphere.

"This ice sculpture is really amazing, it doesn't look like it is carved out at all, but it is more like a natural formation, the Guanyin statue is generous in shape, the lotus flower below is mixed like a natural one, and the whole exudes a sacred breath, which is really wonderful." Above the referee's seat, the gourmand sitting at the top said that as a gourmet, the pursuit of delicious food is important, but this carving, which is closely related to food, is also an important part of their attention.

"It's not simple, this third item, there should be no suspense, it's still this Wang Ming who wins." The senior teachers of the Culinary Association also opened their mouths to echo, and they showed the signs in their hands one after another, so that when all the Confucian family members stood up in an instant, none of them did not have a smile on their faces.

And the people in Jiaodong cuisine, the atmosphere was gloomy at the moment, Lu Fengxian sighed with an ugly face, he really couldn't imagine that the little genius in Jiaodong who had been rare for ten years was so fragile in front of this boy who seemed to be only seventeen or eighteen years old.

Liu Hui's face was also bitter, facing Wang Ming, for the first time, there was an irrepressible sense of frustration, whether it was knife skills or pastry craftsmanship, all the way to the third item of food carving, with a strong attitude, completely crushed him at the same time, but also almost broke his psychological defense.

"The third food carving, Wang Ming, a young chef of the Confucian Mansion... Win. The host's voice resounded, making the bitterness at the corner of Liu Hui's mouth even stronger, thinking about all the actions he had done in the past few days, he shook his head with a wry smile, and when he raised it, his slender gaze fell on Wang Ming's body.

"You're strong... However, I don't fall so easily, even if I lose now, but in the future, on the road to the kitchen, one day, I will completely surpass you. Liu Hui said softly, and as his voice fell, Wang Ming nodded in silence, he remembered Yufulou, remembered Wang Wendong, and the same was true between the two back then.

"Once... Some people say that, although he still didn't surpass me in the end, but we... But they became friends. Wang Ming said lightly, the moment the voice fell, when he turned sideways, he walked back to the No. 2 conditioning table again, and behind him, Liu Hui took a deep breath, his expression gradually returned to normal, and when he walked forward, he also stood in front of the No. 1 conditioning table.

There is also the last exchange competition, Wang Ming's mentality gradually calmed down, and Liu Hui's face gradually recovered after a short period of adjustment, and the eyes of the two looked at the location of their respective cuisines in the audience, although the performance was different, but the heart had calmed down.

"After three exchange competitions, now, there is still the last one, the cooking of the dishes in the red case, pay attention to the color, flavor and taste, below, I invite our two contestants to conduct the last competition." The host's voice came, and when it fell, the audience fell silent, and the two people on the stage began to prepare again.

Liu Hui prepared a piece of snow-white silver cod, and as he began to improve his knife skills, on the No. 2 platform where Wang Ming was, the raw materials specially sponsored by the five senior brothers also appeared above, and at a glance, it was densely packed, making people a little dazzled.

Shark fin, sea cucumber, deer tendon, mushroom, pigeon egg, abalone, fish bone, deer plate, mushroom, bamboo shoots, yam, official swallow, monkey's head...

Wang Ming's eyes swept over the raw materials one by one, after the inspection, began to deal with it, after winning three games in a row, Wang Ming is already a well-deserved first, but the movements in his hands are still fast, the knife light is diffuse, once again showing the unparalleled superb knife skills, the speed is so fast that everyone in the audience can only see the diffuse knife light, only less than thirty seconds, when the knife is closed again, the many raw materials in front of him have also been completed by the number of knife changes, and such a fast knife technique, which immediately attracted a round of applause.

The steamer behind him began to heat up, and after a while, the heat rose, Wang Ming reached out and took the official swallow, shark fin, stinging cucumber, deer tendon, abalone, monkey head with water hair, yellow pipe, winter bamboo shoot slices and mushroom fish bones, etc... It was put on the shelf next to the cooking table, and the official swallow after blanching was put aside separately for later use.

The woks are bumped into the wok, and then, as the water in the pot is boiled, the selected raw materials are blanched one by one, and finally the official swallow is left, and the rest of the blanching raw materials are put into the porcelain pot, add clear soup, refined salt and a little southern wine into the steamer, and then turn around again.

Wang Ming stretched out his hand to take the moonlight disc on the side, and put the yam slices, winter bamboo shoot slices, mushroom slices, mushroom slices, as well as chicken and pigeon eggs in it, as time passed, about fifteen minutes or so, after the steamer was opened, the ingredients in the moonlight disc were also put into it for steaming.

At the same time, in front of the No. 1 operating table, the silver cod, which had been changed and soaked in milk for more than ten minutes, was carefully taken out by Liu Hui, put it into a small dish, added a little green onion and ginger, and was also put into the steamer.

The cooking method chosen by the two of them is invariably based on steaming, and as five minutes passed, Wang Ming opened the steamer and brought out all the moonlight discs and porcelain basins in it.

On the cooking table, in the chic sand pot, Wang Ming grated out the soup in the porcelain pot, and then, after putting the yam tablets, winter bamboo shoots and mushrooms into the sand pot at the bottom, the raw materials in the porcelain pot were carefully taken out by him one by one, and placed them in the sand pot one by one.

The two people on the stage looked focused, and after a while, as the silver cod was taken out of the steamer, Liu Hui's side was also a flame, whistling, and began to carry out the final cooking, and above the small fire, in the air hole above the sand pot, two slender steam roared out like an air dragon, and an irrepressible strange fragrance, mixed with the fragrant smell of silver cod, gradually spread in the field again.

"That's? When is the first pot to be in the first place? ”

ps-Everyone's monthly pass reward,Recommendation,I can see it.,Thank you from the bottom of my heart,Book City's big recommendation reward monthly pass.,I also see it.,With you.,Despite hitting the street,Still happy.,I'll try my best to write this one.。 (To be continued.) )