In the operation room, Li Mei's voice fell, and Meka on the side also nodded, and then the two looked at each other and smiled, and Wang Ming on the side breathed a sigh of relief as the flames rose at this moment.

"You guy, how many hole cards do you have, how do I think your brain is like you can't be hollowed out, there is always something new that can make people's eyes shine."

For Wang Ming's metamorphosis in cooking, Meka doesn't know so much, but Li Mei, who is a colleague and sister, is different, Wang Ming has experienced an event from entering the Yufu Building to the present, it doesn't seem to be too eye-catching, but if you think about it carefully, you can find that this seventeen-year-old little chef, in less than two months, not only has a firm foothold in the Yufu Building, but also opened his first small shop after his new life, and the business is quite good. Li Mei has a dreamy feeling.

"I'm one of the few geniuses in the world of chefs."

Wang Ming chuckled, but Meka on the side rolled his eyes, with a smile on his face, as the three of them talked and frolicked, not long after, the pressure cooker was gasped, and the valve on it rotated with a slightly harsh sound, and more white air continued to leak out.

"In five minutes, we'll be off work."

Turning down the flame again, Wang Ming said to the two, immediately looked at his watch, wrote down the time, and waved his hand at the two.

"You two go out and sit for a while, and it will be fine in no time, and the temperature will gradually rise after a while."

Wang Ming's voice fell, and the two also nodded, although it was still drizzling outside, but the air was fresher, and the operation room was already narrow, at this time, with the continuous exhaust of the pressure cooker, the temperature in the room gradually rose, and the white airflow gradually filled the top of the operation room.

"Snort"

With the two leaving, in the operation room, Wang Ming stared at the watch on his wrist, pinching the time, the gas on the pressure cooker erupted more thickly, and the high-pressure valve on it rotated rapidly, making rhythmic snorting sounds, and with the sound, there was a fragrance that filled the operation room.

"Well, it's the smell."

Five minutes passed quickly, Wang Ming turned off the flame, smelled the long-lost aroma of tempeh crispy fish in the air, and a smile appeared on his delicate little face, and then, after checking the water, electricity and gas, he walked out of the small operation room.

It was drizzling outside, the air was refreshing and comfortable, the drizzle fell on the body, it was very comfortable, and at the table not far away, Li Meimeika and the two sat under the parasol, talking softly, and laughing from time to time.

Wang Ming came slowly, enjoying the comfort of this summer rainy season, stretched his waist deeply, and in an instant, he felt that the pores all over his body were dilated, and he couldn't help but moan The comfort gradually spread throughout his body.

"Okay?"

Seeing Wang Ming coming, the two also stopped talking, Meka turned sideways, a pair of Danfeng eyes on her delicate face looked at Wang Ming, and when she asked, Wang Ming also nodded, her face was also filled with a shallow smile, and Li Mei on the side was also smiling at Wang Ming who came slowly.

"I have to wait for one night, tomorrow, I can sell it, there is still a lot of gas in the pressure cooker, let it slowly volatilize on its own, and it will also help the small crispy fish to taste."

Wang Ming smiled, and when he approached, he sat down on the chair on the side, and there was no one on the pedestrian street at the moment, but the neon lights of some shops were still on, and the city under the rain gave people a different kind of gentleness and freshness.

"Looks like there's no good luck tonight."

Li Mei pursed her lips deliberately, and said with some teasing, causing Meka on the side to laugh, Wang Ming also shrugged helplessly.

"By the way, I heard that you are going to take the chef's registration certificate?"

Seeing Wang Ming sit down, Li Mei pondered for a moment and asked, the chef's qualification certificate, in a certain aspect, is just an official certificate for the grade, in addition to participating in various competitions or going abroad, in general restaurants and restaurants, only high-level hotel kitchens have requirements for the staff's certificates, and this is just a matter of qualification, therefore, many ordinary chefs in small restaurants do not care much about this, and often come to apply for chefs, pay more attention to practical operations, The Yufu Building, is a medium-sized restaurant restaurant, stuck in the middle of the catering industry, not up or down, in the Yufu Building, there is a chef qualification certificate, it seems that there are no more than five fingers.

As Li Mei's voice fell, Wang Ming nodded, his gaze retracted from the building in the rain, and when he swept over Meka, it landed on Li Mei's body.

"There are still a few months to participate in the qualifiers, and I have to take the exam sooner or later anyway, so I just take this opportunity to feel at ease after the exam."

Wang Ming shrugged his shoulders and said helplessly, if there was no provocation from Ling Wufeng and others that led to the battle, according to his own ideas, he would have to finish all the things at hand and officially put the small shop on the right track before he would go to the chef level certificate, in his opinion, as long as he could get the certificate before the cooking competition came, after all, although this level certificate is like a chicken rib for him now, it is the basic requirement to enter the qualifiers.

"How's that, are you sure? I heard that to obtain a grade certificate, but you need to be at least 18 years old, and, for the requirements of cooking, it is also all aspects, the assessment of professional grades, but they are all teachers in professional colleges, but if you need help, I can try to help you find acquaintances, that place, to say rigorous, but to face, is only no acquaintance rigorous, this, and other places are not much different, and, these years, are all about personal relationships, I heard, the place to obtain the vocational grade certificate, Different levels will have different dishes to identify qualifications, and there are places for special training and assessment grades, but the fees charged are also extremely high. ”

Li Mei said to Wang Ming, the smile on her face gradually eased, many industries have different degrees of shady, this is difficult to change, social development is like this, how easy is it to completely eliminate these in a big country?

"I'll do it myself, if I can't do it at all, how can I be a qualified chef?"

Wang Ming chuckled, what Li Mei said was not a fabrication, in the last life, he had a deep understanding of these shady scenes in the assessment, and now he is sure that he can pass by relying on himself, and he is confident that he can pass by himself, and there are scum everywhere, but not all, Wang Ming believes that more professional chefs will respect this profession more and have their own professional ethics.

"By the way, you don't have a qualification level yet, do you? This time, is it going to take the fifth grade? ”

Seeing that Wang Ming shook his head, Li Mei's voice fell, Wang Ming scratched his head, groaned, and spoke softly, and as his voice fell, Li Mei, who not only knew something about the catering industry, was slightly stunned, but even the layman Meka on the side was a little dumbfounded.

"Well, it's to get the fifth level."

"However, I plan to take the second-level position directly at one time, and I still have to run."