Chapter 114: The Making of Tempeh Crispy Fish
Outside the gate of Yufu Building, Li Mei's voice fell, and Liang Meng and Xue Lan on the side also covered their mouths and chuckled, for the matter of refining oil in the kitchen at night, of course, they couldn't hide that the three people who had always paid attention to themselves silently, and in this regard, Wang Ming also shrugged helplessly.
"During this time, I feel that you are so busy, can your body withstand it?"
Maybe it's because it's already familiar and can't be familiar anymore, or maybe the ignorant obsession in my heart has quietly faded, the cool dream at this moment, when I face Wang Ming again, there will still be concern on my face, but I gradually lost the paranoia that made both of them a little embarrassed, as her voice fell, Wang Ming showed a smile on her face, and then nodded, looking at the pair of dark blue eyes on Liangmeng's pure and delicate face, the meaning of concern, Wang Ming could clearly feel it.
"Being young is the capital, it's nothing."
Wang Ming said with a smile, the young man is sad if he doesn't work hard, the words handed down by these old people, he firmly remembered it in his heart, and at this time, as his voice fell, the three Li Mei on the side also smiled and shook their heads.
"Let's go, it's almost time, I need to go to the shop."
A few people chatted at the door again, looking at the still dripping rain, Wang Ming turned sideways and said to Li Mei, who was wearing a long tunic skirt on the side. And as Wang Ming's voice fell, Li Mei also nodded, and Liang Meng and Xue Lan on the side were a little unsatisfied, since Wang Ming opened a small shop, several people got together less and less, at this moment watching the two of them leaving, Xue Lan pouted, stretched out his hand on the shoulder of Liang Meng on the side, the two of them came close together, in this rainy night, forming a unique landscape.
"Sure enough, it's already a busy person, remember to go back and invite us to dinner."
Xue Lan smiled, there was a little banter on her beautiful face, and as her voice fell, Wang Ming nodded with some tears and laughter, and then said goodbye to the two of them, and then left with Li Mei first.
Seeing the two leaving, a gloom crossed Xue Lan's eyes, and she was immediately covered up, and when she turned sideways, she patted the cool dream with the same strange face.
"Let's go too."
The cool night breeze accompanied by the fine light rain, constantly brushing the faces of the two, the light rain is soft, with freshness, falling on the body, soft, the bluestone ground of the pedestrian street, washed by the light rain for several days, is particularly clean, through the refraction of the street lamps on both sides, reflecting a light.
When the two of them arrived at the shop, the window of the shop was closed, but there was a faint light coming out of it, and it was clear that Meka was still busy in it.
"This girl is really good, beautiful and capable, and hard-working, and her hands and feet are particularly quick, you kid really don't know where the blessing comes from, but you have to treat others well, otherwise, one day you will be bullied away, and you won't be able to find a place to cry."
The side door on the side is open, and the night breeze is slightly poured in, and you can see that in the small operation room, Meka is a little clumsy in handling the ingredients in her hands, and the bright kitchen knife is refracted by the afterglow of the light bulb, reflecting on the wall not far away.
Li Mei's voice fell, Wang Ming was slightly stunned, and then his face showed a look of crying and laughing, this sounded, as if Wang Ming was a negative little Langjun, which made him a little crying and laughing, but the dark gaze seemed to have an illusion in an instant, and at a certain moment, Li Mei's face seemed to have a look of amazement.
"Hey, Sister Li Mei, you're here."
At the moment when Wang Ming was distracted, Meka in the operation room seemed to have a sense, and when she looked up, the pair of Danfeng eyes looked out of the door, and when she saw Wang Ming and Li Mei, a smile appeared on her face, and then the kitchen knife in her hand was gently put down by her, and asked Li Mei kindly.
"Well, I'm not done yet."
Watching Meka put down the work in her hand, Li Mei opened her mouth and replied, and immediately entered the hut with a single move, and Wang Ming in the back also followed, the small space in the house was not so stuffy because of the coolness outside, after entering it, taking advantage of the gap between Meka and Li Mei talking, Wang Ming smiled, and immediately helped the two of them get a drink, and rushed into the operation room.
In the small operation room, Wang Ming prepared the required materials with his hands and feet, when the two of them came before, they had already been prepared by Meka alone, plus the rainy days in the past few days, the raw materials prepared were also less than in the past, and therefore, it didn't take long for Wang Ming to prepare all the preparations, and after cleaning up, it was ten o'clock in the night.
The drizzle in summer continued, and I didn't know how long it would last, taking advantage of the quiet and cool of the night, after asking the two of them, seeing the insistence in their eyes, Wang Ming smiled helplessly, and then took out the horsemouth fish in the refrigerator.
"If you don't rush back to rest, there are drinks in the refrigerator, drink them and take them yourself, and I'll make some new dishes."
Wang Ming's voice fell, and he skillfully cleaned the thawed horsemouth fish, the flesh of this fish is slightly flattened, and the fish bones in it are also very small, so it is quite simple to handle.
After cleaning up all the horsemouth fish, Wang Ming lit the cauldron, and when the oil temperature was rising, Meka and Li Mei on the side also came over.
"This is? Tempeh crispy fish? ”
Meka asked, she had seen this dish in Wang Ming's small book before, but there was no detailed analysis, and at this moment, with her inquiry, Wang Ming nodded.
"I'm going to do some of this, sell it in the early stage, sell it in a small store first, and wait for the rainy day, I'll promote it, if it can be produced and distributed in large quantities, it is also a considerable income."
Wang Ming said, took the mackerel in the colander, looked at the oil temperature that had risen in the pot, and in the shaking of his wrist, the mackerel seemed to have life, and after falling into the pot, they quickly floated up.
"This kind of horsemouth fish has a thin body, the spines inside are relatively small, when frying, the oil temperature should not be too low, otherwise the fish skin will stick together, causing it to fall off, and it should not be too high, otherwise the small fish bones inside have not been fried and crispy, and the outside has been browned, and the oil temperature should be controlled at about eighty."
Wang Ming said, turning down the flame a little, as the mackerel in the pot was gradually fried to a layer of light yellow, Wang Ming took a colander and salvaged it.
As the fried horsemouth fish was fished out, a unique fresh fragrance of fish permeated, which made Meka and Li Mei on the side couldn't help but look at the light yellow fish, and then, Wang Ming concocted the rest of the small fish in turn, and then carefully moved the oil pan aside to stabilize it, and reached out to take the pressure cooker prepared on the side.
"The most important thing about crispy fish is to eat it with the bones inside, and it doesn't feel dry and hard, and this needs to be pressed with a pressure cooker."
Explaining to the Meka on the side, Wang Ming put the fried horsemouth into the pressure cooker, immediately took the tempeh on the side, and carefully sprinkled it on it, green onion and ginger, cooking wine, light soy sauce, and diluted tomato sauce, sprinkled some tempeh on top of a layer of fish, until finally all the horsemouth fish were arranged in the pressure cooker, and then the lid was added to open the flame again.
"It looks complicated, but it should be delicious."