On the second floor of Crab Heaven and Crab Land, in the small private room, Xue Lan put down the plate in his hand, and after introducing the dishes to the two of them, he turned around and took out the small bag. Pen "Fun" Pavilion www.biquge.info

The sunlight reflects in from the window, the warm light falls on the body, indescribably comfortable, the steamed dragon fish on the table overflows the fresh fragrance, the heat and the beam of light are intertwined, making the pale white air flow swirling, swirling around the space in the small bag.

The tip of his nose gently sniffed the fragrance of the dragon fish, Ji Jie's eyes fell on the menu again, if he wants to quickly familiarize himself with the dishes of a restaurant, for a professional chef, the easiest and fastest way is to start through the menu.

After turning the page of the menu again, Ji Jie's face instantly became a little strange, looking at the part recommended by the chef in front of her, she turned the menu around and pushed it in front of Wang Ming.

"I have to say, your boss is also black-hearted enough, and the price is already very Yanjing." Ji Jie said in surprise, she was very surprised by the price of the dishes recommended by the chef of Crab Heaven and Crab Land, such an expensive seafood price is comparable to that of Yanjing Hotel, but the level between the two cannot be compared at all.

As a veteran five-star restaurant in the imperial capital, Yanjing Hotel can steadily enter the top five of the entire imperial hotel industry, and the crab in front of you, whether it is decoration or style level, the overall quality of personnel, etc., are not at the same level as Yanjing Hotel.

"You taste the dishes first, and then you can talk about it, the selection, processing, and maturity of the raw materials of the crab dishes are no worse than those of Yanjing." Wang Ming smiled confidently and said to Ji Jie, and as his voice fell, Ji Jie nodded suspiciously, looked at the snow-white and delicate Longli fish meat that was peeled on the plate, picked up the chopsticks in front of him, and after picking up a piece of fish meat, looking at the white jade-like middle bone spur in it, Ji Jie groaned slightly and put the fish meat into his mouth.

With the gentle chewing, the snow-white and delicate meat layer is tender and juicy, with a little hot juice seeping out of it, making her mouth fragrant, the texture of the fish is smooth and tender, and the unique umami of the fish in the inner sea is also extremely well preserved, and there is no slightest fishy smell.

"Huh?" Ji Jie's eyebrows frowned slightly, and then nodded thoughtfully, he remembered that on the menu, the price of this dish was one hundred and eighteen servants, and the dragon fish in front of him did not look big, it was just more than a catty, among the fish, it belonged to the lower middle weight.

"Longli fish, commonly known as arapaima, is a warm temperature offshore large demersal fish, whether it is a wide range of temperature and salinity, it is a strong adaptability, and adapt to the characteristics of changeable environmental conditions, according to nutrition experts, as a high-quality marine fish, its fat contains unsaturated fatty acids, with anti-atherosclerosis effect, the prevention and treatment of cardiovascular and cerebrovascular diseases and enhance memory is quite beneficial, at the same time, according to nutritional determination, the omega fatty acids in the dragon fish, can inhibit free radicals in the eyes, Reduces the occurrence of crystal inflammation, also known as eye-protecting fish meat. Ji Jie said softly, her words were coherent, and it was obvious that she knew a lot about this fish, which made Wang Ming on the side have a surprised look in her eyes, and as Ji Jie's voice fell, she nodded with a hint of appreciation on her face.

"Dragonfish like to live in the offshore waters, so when it comes to where the best dragonfish are, of course, in the East China Sea, the Yellow Sea and other offshore waters. Because the domestic coastal sea conditions are most suitable for the survival and reproduction of dragonfish, the dragonfish in these areas not only has a good taste, but also has a much stronger effect on the human body than other regions. Ji Jie opened her mouth again and added, and immediately looked at the snow-white and fragrant dragon fish on the table, and a smile appeared on her face.

"It seems that you have a thorough understanding of fish products, and you actually understand its efficacy, and have studied medicinal diets?" Very satisfied with Ji Jie's answer, Wang Ming said with a smile, while Ji Jie shrugged his shoulders and nodded lightly.

"Since I was a child, my mother taught me that to do a line of work is to love a line, and I do love the chef industry from the bottom of my bones, so as a qualified chef, not only can I cook, but also the selection and understanding of raw materials, it is also a very important link, if a chef can't even distinguish the texture and quality of the raw materials he wants to cook, then how to make the best food according to the material?" Ji Jie talked eloquently, it seemed that as long as it involved the dishes, her words gradually increased a lot, and as his voice fell, Wang Ming also nodded in agreement.

"That's right, this is a must-have knowledge for a chef, and I believe that your achievements in the future will be very high, who said that women are not as good as men, the ideas of some masters in Yanjing are too traditional, in my opinion, although the main stove is now dominated by men, but the girls' minds are more delicate, and if they cook their dishes, they will also be more attentive, at least, I think so." Wang Ming said with a smile, and also picked up a piece of fish meat the size of a finger belly, in addition to the bone spurs in the middle, the fish meat is delicate with flowers, and there are no bone spurs, which makes it taste more handy, and it can also fully reflect the fresh and fragrant meat of the small garlic cloves.

"But as you said, the selection of this dragon fish is very particular, a pound of three to one and a half pounds of dragon fish, the meat quality is also the most tender time, and this season, it is also the most fragrant season of dragon fish, a hundred and eighteen words, but also acceptable." Ji picked up the wine glass, took a sip of mellow red wine, and said to Wang Ming again, and as her voice fell, Wang Ming nodded.

"I told you before, whether it is in terms of material selection or other links, it will not be worse than Yanjing, and some raw materials, even Yanjing are incomparable, especially in terms of seafood, you must know that Dongjiang City, as the largest coastal city, is far inferior to the imperial capital in terms of seafood and fish varieties and quality." Wang Ming said with a smile, then picked up the glass and took a sip of red wine.

"That's true, but as a coastal city, the supply of crabs and crabs will be cheaper than those of the imperial capital." Ji Jie said softly, while Wang Ming nodded.

"Sometimes, if the food is sold cheaply, it is not necessarily that anyone will eat it, especially in a high-end rich area like Meijiangwan, even more so, come on, let's bypass this topic and come to you today, but I want you to give some opinions on the dishes." Wang Ming said with a smile, while Ji Jie shook his head with a smile.

"What do you want to say? Your crab business is so booming, the quality of the dish must have been checked layer by layer, it has been operating normally for so long, the business is booming, you just need to maintain the current style, it is very good, and to be honest, just from this dish, the quality of the dish is very hard, and the grasp of the heat and taste is very good. Ji Jie opened her mouth and said, picked up a small piece of fish meat and put it in her mouth, chewing it with a look of enjoyment, and at this moment, the door of the private room rang again, and then, Xue Lan walked in, and when she nodded at the two of them, she put a plate of spicy crab in her hand on the table.

"Gold medal spicy crab." Xue Lan said softly, after putting down the dishes, he turned around and walked out directly, although Wang Ming is very approachable, but now doing things together, especially in front of outsiders, the necessary identities should be clearer, and give others a certain amount of respect to get more respect, which Xue Lan, who has been in the catering industry for more than a year, also understands it very well.

"It seems that this meal will not break your bank." Looking at the red and fragrant sea crabs on the table, Ji Jie said with a smile, and as her voice fell, Wang Ming smiled and waved his hand.

"Try it and see if it's worth the money." Wang Ming said with a smile, while Ji Jie directly picked up a piece of sea crab and put it on the eating plate in front of him.

After Ji Jie blew gently, she picked up the spicy crab in the plate, put it to her mouth and bit it gently.

"Hmm..."The spicy crab entrance, after gently inhaling, a salty, fresh and spicy taste was first transmitted to the taste buds, and the fatty crab paste exuded a rich fragrance, mixed with a hint of slightly spicy, glutinous, soft, salty and fresh with a smooth taste, which directly made Ji Jie nod.

With chewing, the moment the crab meat is pierced by the teeth, the fragrant juice is accompanied by the snow-white and smooth crab meat, which spreads directly in the mouth, the crab meat is juicy, fragrant, mixed with spicy taste, as the chewing time increases, the fresh and slightly spicy taste is more intense, which makes Ji Jie mouth and nod again.

"The taste of this pike crab is also very good, at this time, it should be difficult to find such a fat pike crab, I didn't expect it, you can still get such an orthodox source, I felt that the price of your crab was too outrageous, but now if you look at it, it is indeed worth the money." Ji Jie said with a smile, and as her voice fell, Wang Ming spread his hands and picked up the cup in front of him.

"That's nature, the part recommended by the chef of Crab Sky and Crab Land is the real essence." (To be continued.) )