In the building of the Cooking Association, after sending Lu Xiaofeng and the others away, it was almost nine o'clock in the evening, and at this time, Wang Ming was already lying on the bed in the dormitory. Pen & Fun & Pavilion www.biquge.info

After saying goodbye to Gao Bingliang, Wang Ming returned to the dormitory, after washing, he threw himself on the bed, the ten-day intensive training was completely over, in addition to Wang Ming's polite refusal of Gao Bingliang's retention, this session of freshmen who were directly left, only Liu Hui of Jiaodong cuisine, and a freshman named Xu Yang, as for the others, they will leave the Cooking Association after the training, if they perform well in the local cuisine, they can achieve some results, and they will be given priority to be selected to the Cooking Association.

The night sky is unusually quiet, Wang Ming is lying on the bed, looking through the window, looking at the stars in the night sky, the flickering neon lights reflect the sky outside to flicker, thinking about everything that has happened in the past ten days, thinking of the Dongjiang River that is about to go back, the corners of Wang Ming's lips hook a touch of arc, and his dark eyes slowly close...

Early the next morning, after breakfast, the Guo Shaohua brothers insisted on playing in Beijing for two more days, while Wang Ming and Ji Jie, after saying goodbye to Gao Bingliang and others, stepped on a taxi to the airport.

After nearly two hours of flying journey, looking at the familiar Dongjiang International Airport outside the window, the corners of Wang Ming's lips outlined a smile.

"I'm finally back." Wang Ming muttered softly, stretched comfortably, and then, with Ji Jie, walked outside the airport, after leaving the terminal, Wang Ming entered the garage, looked at the Santana two thousand that had been sealed in the dust for ten days, and drove it out.

"If you're not in a hurry to go back, come with me to the Crab Land to have a look?" Seeing Ji Jie sitting in the co-pilot's seat, Wang Ming spoke, and as his voice fell, Ji Jie groaned slightly, and then nodded.

"You have to eat and drink, why don't you go? And I'll be your employee in the future, and it's always right to have a good relationship with your boss. Ji Jie said with a smile, which made Wang Ming also shake his head helplessly, when he was in the imperial capital, Ji Jie was not able to speak like this, and after returning to Dongjiang, it seemed that the whole person became cheerful.

The car slowly moved out of the scope of the airport, and after getting on the highway, it went directly to the city, it was more than twelve o'clock at noon, the weather was sunny, the sun was shining, the breeze was blowing along the window, and Ji Jie's black hair fluttered gently.

"What position did you do when you were in Yanjing before? Last time we went to eat and there were a few dishes that were very well cooked. The car was driving quickly on the highway, Wang Ming was in a happy mood, and asked Ji Jie on the side.

"Vice-wok, home cooking." At the mention of Yanjing's position, Ji Jie shrugged her shoulders a little helplessly, her words were concise, but there was a hint of helplessness, and as her voice fell, Wang Ming nodded thoughtfully.

"In fact, it's the same in every position, I can see that you seem to be very quiet, and you cook mostly for enjoyment, which is a manifestation of your true love for food, but your heart still longs to be recognized."

"It doesn't matter if you don't get recognition in Yanjing, it's the same when you return to Dongjiang, in the near future, I will provide a bigger stage for you to play." Wang Ming opened his mouth and said, and Ji Jie also nodded with a smile.

The two talked and laughed along the way, chatting about some ideas and concepts about food, and after getting off the highway, unconsciously, they had come to the place where the Meijiang Community in Hexi was located.

After parking the car in the parking space of the crab sky, the two got out of the car and went straight to the crab sky, it was not yet one o'clock at the moment, and the small hall in the hall was full of diners, even if it was the place where they entered the door, there were many diners waiting for seats.

"The king is always good." Seeing Wang Ming and Ji Jie walk in, Xue Lan was slightly stunned, and then a smile appeared on his face, and while he opened his mouth to say hello, he also nodded and smiled at Ji Jie on the side.

"It's been a hard time." Wang Ming opened his mouth to respond, and immediately looked at the full diners on both sides of the large and small halls, and smiled.

"Lan'er will arrange a small private room on the second floor, and let's go to the kitchen first." After explaining to Xue Lan, watching her walk up in the direction of the second floor, Wang Ming put the suitcase in his hand at the bar, greeted Feng Lijuan and Liangqing with a smile, and then walked with Ji Jie in the kitchen.

"I can't see it, your boss doesn't have a little shelf." Ji Jie said softly, looking around the hall, and as her voice fell, Wang Ming also smiled.

"They all go out to work to earn money, and everyone gets along in harmony, so why do you have to hold a shelf? This can only make people stay away from you, and even have a hateful heart, if you weigh the pros and cons, the gains outweigh the losses. Wang Ming said with a smile, gently sniffing the fragrance on the tip of his nose.

The hall was full of diners, the dishes on the table were also dazzling, and the whole hall was filled with the rich aroma of dishes, looking at the smiles on the faces of the diners, Wang Ming felt an unprecedented sense of satisfaction.

The kitchen is in full swing, everyone is doing their own work, the sound of dangdang cutting, the sound of pots and pans, and the sound of exhaust and the sound of people talking, constantly resounding, making the kitchen noisy, but tense and orderly busy.

One dish after another was transported out through the position of the food port, and it was as clear as an assembly line, which made Wang Ming nod and walked into the kitchen.

Ten days is not a long time, it is definitely not short, watching Wang Ming walk in, many people raised their heads to say hello, for Wang Ming, who had been a chef in the kitchen for a period of time, they admired it in their hearts, and since they came to the crab world, they have never seen this boss lose his temper, and the approachable way of doing things makes the distance between him and the staff much closer.

After greeting the staff, the two walked towards the position behind the No. 3 wok, which is the exclusive place where Wang Ming cooks each time.

"I'm back." Lin Fei put the dishes on the plate, smiled at Wang Ming and said, while Wang Ming nodded, as for the little one on the side, scratched his head and smiled, and after quickly picking up the dishes, he trotted over to the position of the food mouth.

"Business has been good lately, and everyone has worked hard." Looking at everyone's eyes, Wang Ming said with a smile, and then, after greeting again, he turned to look at Ji Jie beside him.

"This is my first store in the true sense of the word, you take a look at the kitchen first, I'm ready to eat." As Wang Ming's voice fell, Ji Jie nodded, looked around at a few woks, and finally stopped at the position behind Lin Fei, with his eyesight, he could see at a glance that Lin Fei's position was the core of this kitchen.

Wang Ming turned around and came to the location of the water platform, the most crabs in the crab land were seafood and fish, and he selected a fatty dragon fish.

There are many names for dragon fish, which vary from place to place, some places will become pedal fish, beef tonguefish, and some places, it will be called sole.

The meat of Longli fish is delicate and nutritious, it belongs to the high meat yield, delicious and high-quality marine fish, it is especially worth mentioning that Longli fish only has the backbone in the middle, less spines and more meat, and there is almost no fishy smell, and the taste is very good to eat when fried.

And because the natural resources of Longli fish are small, the taste is fresh and delicious, the taste is smooth, the fish meat is cooked for a long time and is not old, there is no fishy smell and peculiar smell, it belongs to high protein, rich in nutrition, and has also become the best product for the majority of consumers along the coast, favored by the majority of consumers, based on the above, his price is also relatively expensive.

In addition to being fried, the dragon fish has a common feature with other marine fish, fresh fish, the best to maintain its umami, is still a simpler steaming.

After quickly processing the dragon fish, remove the upper skin, put the green onion and ginger pad at the bottom of the plate, put the dragon fish on the oblique flower knife, pour in a little cooking wine and edible salt, gently knead it, and put it in the steamer to start steaming.

After preparing the steamed dragon fish, Wang Ming selected two sea crabs again, processed them, and put them in the No. 3 wok.

"Xiao Bu order, talk to the pastry room, help me get two crystal soup dumplings, and then the dishes that come out here will go directly to the small packets on the second floor." Stretched out his hand and patted Xiao Budian's shoulder, Wang Ming said with a smile, and Xiao Budian nodded again and again, he hadn't seen Wang Ming for a while, seeing that the boss was still so approachable, Xiao Budian also had a smile on his face.

"How? Let's go upstairs and wait, and let you taste the taste of crabs and crabs today. After explaining to Xiao Budian, Wang Ming's eyes fell on Ji Jie, and when he spoke, Ji Jie also nodded, and then, the two walked out of the kitchen.

The small private room on the second floor, which is the only single room in the whole crab land that is not open to the public, was specially set aside after Lu Tianfeng was promised at the beginning, and it has also become Wang Ming's exclusive small bag, although the area inside is not large, but the decoration and sanitation are very clean.

There were two bright cold dishes on the table, Wang Ming opened the red wine, and leaned on the back of the chair a little lazily, although the ten days in the imperial capital were full, but they were not so comfortable here.

Wang Ming turned the red wine glass in his hand, while Ji Jie on the side took the beautifully shaped menu and began to look at it gently, although the area of the crab sky and crab land is not large, but with the gradual improvement, both the menu and the dining environment are much better than before.

Watching Ji Jie look at the menu, Wang Ming picked up a piece of beef, put it in his mouth and chewed it slowly, the meat quality of the beef is dry and fragrant, the taste is moderate, and the spices neutralize each other, making the taste of the beef more pure.

"Steamed dragon fish." (To be continued.) )