As a five-star hotel in the imperial capital, Yanjing's quality ranks ahead of the other five-star hotels, whether it is the hotel's decoration, the quality of service, or the quality of the dishes, it is the best choice. Pen "Fun" Pavilion www.biquge.info

In the private room, Wang Ming took the small spoon in the cup, and after gently stirring it evenly, he looked at the bursts of heat emitted from the cup, mixed with the fragrant taste, so that Wang Ming carefully put the spoon to his mouth, and after blowing, he put the garlic vermicelli skirt soup into his mouth.

At the entrance of the soup, a faint fragrance is directly transmitted to the senses, the fried garlic shows a golden color, releasing an alternative fragrance, and the fragrance of the soup is rendered, the strength of the vermicelli is very sufficient, with chewing, slightly springy, from the taste, like the shark fin that rises more, the taste of the skirt is full of the umami of shellfish and seafood, the slightly hot fragrant soup flows down the throat, the vermicelli in the mouth is mixed with the skirt, the more you chew, the more fragrant, the mix is neutralized by the golden garlic, A strange fragrance is formed, which spreads in the mouth.

"Garlic vermicelli skirt soup..."Ling Tianyang said softly with a look of satisfaction on his face, even if he was as picky as him, there was a look of appreciation in his eyes.

"Garlic is enlarged in the soup dish, which is rarely chosen by chefs, but the garlic is finely chopped and fried, and a small amount is added to it, but it has an unexpected effect, it seems that there is also Crouching Tiger, Hidden Dragon in the Yanjing Hotel, and there are some chefs who dare to try and innovate." Wang Ming said secretly in his heart, watching the Guo Shaohua brothers and the two of them taste the soup in the cup one after another, picked up the red wine glass, and gently took a sip of the mellow red wine.

Then, the waiter brought a third course, the clean lotus leaves were wrapped, the outer incense and some other ingredients were placed on the plate, and the wrapped semi-circular lotus leaves were buckled in the center.

"Hello, Lotus Glutinous Rice Chicken." After introducing the dishes, the waiter picked up a Western food cutter in the sterilization cabinet, and after gently crossing it, he carefully picked it up, revealing the dishes overflowing with glutinous flavor.

As an authentic Cantonese dish, glutinous rice chicken originated in the night market of Guangzhou before the liberation, and was originally steamed with a bowl cover, and then gradually developed into a lotus leaf wrap.

The main ingredient of glutinous rice chicken is made with glutinous rice, scallops, dried shrimp and boneless chicken wings, and if you classify it, glutinous rice chicken can be used as a semi-staple dish, and after countless improvements, it has developed into the type that is now in front of the eyes of the four people.

"Let's try it, it is said that the glutinous rice chicken here is selected from the smaller guinea fowl, which is tender and delicious, and when combined with glutinous rice and several other raw materials, it complements each other perfectly." Looking at the glutinous rice chicken wrapped in lotus leaves, Wang Ming said with a smile, and then picked up the small spoon next to the utensils, put some out, and put it into the utensils again.

Each dish is paired with a common spoon for serving dishes, which is also the five-star catering standard of Yanjing Hotel, and the humanized service also amazes the two Guo Shaohua brothers.

Watching the three of them separate the glutinous rice chicken in turn, Wang Ming picked up the chopsticks, picked up a mouthful of soft and fragrant glutinous rice chicken, and carefully put it in his mouth.

A lotus leaf fragrance directly spreads, glutinous rice is lubricated and delicious, the chicken taste completely penetrates into the glutinous rice, the fragrance of lotus leaves has a long aftertaste, appetizing and refreshing, with chewing, the lubricated glutinous rice is mixed with tender and juicy chicken, mixed with dried scallops full of seafood, forming a wonderful taste, making Wang Ming mouth fragrant at the same time, after chewing carefully, analyzing the process of making this dish and the key points that need to be paid attention to, and this has become a convenient process every time he comes out to eat, not only tasted the delicious, but also looked for the advantages and disadvantages for their own creation.

"How? The dishes at this Yanjing Hotel taste good, right? Ling Tianyang had a faint smile on his face, and said to the three of them, and as his voice fell, the three of them also nodded, and Wang Ming's eyes fell on Guo Shaohua, for Guo Shaohua, Wang Ming admired it very much, the latter is not only delicate, calm and restrained, but also has some talent for the recognition of dishes.

"Shaohua said, how can this dish reach this level?" Wang Ming said with a smile, there was a hint of appreciation on his angular face, which made Guo Shaohua's heart slightly stunned, and the pair of eyes of the waiter in the private room also looked at the four people with interest, and there was also a light smile on his face, to be able to come here to eat is either rich or expensive, but no one has ever been able to taste the dishes like the four people in front of him, while tasting the dishes, he can actually tell the specific way of making it, especially for Wang Ming, the waiter's eyes have an unconcealed appreciation, some of what Wang Ming said just now, Even the chefs are not so thorough when explaining the dishes.

As an excellent waiter, in addition to knowing the main and auxiliary ingredients in the dishes, you will have some understanding of the texture, taste and cooking method of the dishes, even if it is not subtle, but you also know some, which is a necessary understanding as a hotel waiter, so as to give the best answer when the guest asks.

Under the gaze of several people, Guo Shaohua took a deep breath, and after a moment of silence, his eyes fell on the lotus leaf glutinous rice chicken on the table, and he also knew that when Wang Ming asked this question, he hoped that he could also improve himself in this aspect.

"First of all, we must choose a good big and fresh lotus leaf, the glutinous rice should be completely steamed, wrapped in the lotus leaf and steamed with low heat, until the lotus leaf flavor slowly and completely penetrates into the glutinous rice, only in this way, can the best lotus fragrant glutinous rice chicken be steamed." Guo Shaohua opened his mouth to speak, and as his voice fell, Guo Shaofeng on the side also nodded.

"The control of details is indeed as you said, it seems that you are also very talented, and you can think more about it when you encounter dishes in the future." Wang Ming said with a smile and patted Guo Shaohua's shoulder.

In the following time, a few dishes were served one after another, and both the color and fragrance were almost impeccable, and after the meal, it was just over six o'clock in the evening, and the sky was already a little dark.

Follow the elevator to the ninth floor, after entering the room, looking at the luxurious decoration inside, several people couldn't help but sigh again, this is a duplex suite, the area is roughly seventy or eighty square meters, the huge imitation glass lamp illuminates the room very bright and not dazzling, after entering the room, Ling Tianyang came directly to the front, and after opening the curtains, revealing a huge floor-to-ceiling window.

The scenery outside the window is very charming, the lights dot every corner of the huge city, outlining a beautiful night scene, like the shining stars in the sky, Ling Tianyang opened his arms, took a deep breath, and slowly turned around.

"It's a good feeling to be here, even though it's only the ninth floor, you can still see a lot of beautiful night views." Ling Tianyang opened his mouth to speak, looking at the three people sitting on the sofa, and then pointed to the refrigerator next to the TV.

"Take whatever you drink, and make it your home." Ling Tianyang opened his mouth again and added, his gaze falling on Wang Ming.

"Let the two of them rest here, and we'll go up and talk about something." Ling Tianyang's voice fell, Wang Ming nodded, patted Guo Shaohua's shoulder, nodded to the two, and then followed Ling Tianyang to the second floor of the jump.

Because it is a duplex, the area of the second floor is relatively small, in addition to a large bed, near the floor-to-ceiling windows, there are three sofas with backrests and a round coffee table.

Wang Ming opened the curtains, felt the beautiful night scene outside, the corners of his lips outlined a curvature, and then turned around and sat down on the sofa.

"What's going on that so mysterious?" Seeing that Ling Tianyang's face was also solemn, Wang Ming opened his mouth and asked.

"Do you remember the last time you told me about the Internet? This time I came to the imperial capital, and the main thing was to do an investigation. Ling Tianyang opened his mouth and said, brought the tea soaked in hot water on the side, and put it on the coffee table, and for what Ling Tianyang said, Wang Ming nodded.

"In the future, the Internet, this piece of communication will be completely occupied by Tencent, and online transactions, Ali's Alipay will also occupy a piece of the country, and in two or three years, online shopping will be slowly done, I think, there are two directions that can provide you with development." Wang Ming said in a deep groan, and as his voice fell, Ling Tianyang nodded.

"Although I don't know why you are so sure of this, I believe in you, and the part I am going to contact is also focused on online shopping." Ling Tianyang opened his mouth to speak, and Wang Ming also nodded.

"Tell me, what do you need me to do?" (To be continued.) )