In the private room on the second floor of Yanjing Hotel, the waiter wearing a red cheongsam put the white and blue porcelain plate in his hand on the table with a smile on his face, and said to the four people. Pen, fun, pavilion www. biquge。 info

The porcelain plate is about three fingers deep, oval-shaped, and the snow-white and tender fish fillets are slightly curled, half-soaked in a layer of clear soup, and above the soup, there is a thin layer of red oil, on which there are chives and chili peppers, and white sesame seeds are embellished, floating on the top of the red oil layer, and a burst of fragrance slowly spreads.

In the porcelain plate, there is a silver-white spoon, after the waiter introduces the dishes, the slender palm gently holds the silver spoon, and the snow-white and delicate fish fillets that exude bursts of fragrance are distributed to the four people one by one, and then he smiled politely, and then turned around and stood at the door of the private room.

"It is worthy of being a star-rated hotel in the imperial capital, the service attitude is really good, and the one-to-one service quality is truly achieved." Wang Ming secretly said in his heart, if the single-round service attitude is a five-star hotel, Yanjing in the imperial capital is undoubtedly a higher grade than the Crystal Palace, and he sighed in his heart, Wang Ming's eyes moved and fell into the small bowl that was divided in front of him.

The fish in the small bowl is snow-white and fragrant, wafting bursts of heat, with a little red oil and juice at the bottom of the bowl, stimulating everyone's taste buds.

The chopsticks in his hand gently poked out, picked up a piece of snow-white and delicate fish, blew gently, and carefully put it into his mouth, a faint spicy taste quietly came out, stimulating the tip of Wang Ming's tongue, and then, the salty and fresh taste came out, the tip of the tongue gently sipped through the fish, feeling the texture from above, with chewing, the teeth penetrated the snow-white and delicate fleshy layer, and suddenly the delicious taste in the mouth became stronger, mixed with a small amount of soup in the fish, permeating the mouth, making Wang Ming nodded gently.

"There's something interesting about this dish." Wang Ming had a look of appreciation in his eyes, and said to the three of them, and as his voice fell, Ling Tianyang shook his head with a smile, and put down the chopsticks in his hand.

"You guy, three sentences do not leave the industry, but I do understand a little, and it is a guy like you who always takes food to heart that can rise rapidly in the Dongjiang catering industry in such a short period of time." Ling Tianyang said with a smile, and as his voice fell, the two Guo Shaohua brothers also nodded.

"That's right, every time this guy eats, he can experience something, and during the tasting, he can tell the method of the dish and the things to pay attention to, which is very good." Guo Shaohua also opened his mouth and agreed, looking at Wang Ming's eyes with a little envy, being able to have such talent and diligence in his bones is simply a necessary quality for a master-level chef, but he has this kind of diligence, but he has the keen intuition and tricky tongue to justify, but he has never possessed it.

"This dish is interesting?" Guo Shaofeng muttered softly, in his opinion, the oily fish in front of him is not much different from the boiled fish fillet, if you really want to say the difference, it should be the difference in the selection of raw materials for the seasoning box, and the taste and texture of the cooking are also some deviations.

"It feels like boiled fish fillet, with no pepper... Then the taste seems to be a little fresher, the spicy is not so prominent, and the rest is nothing, right? Guo Shaofeng scratched his head and said again with some puzzlement, and as his voice fell, Wang Ming shook his head with a smile.

"First of all, the soup used in this dish is made of fresh fish bones, and the chicken paste should be added in the middle to hang the soup, so that the soup is clear, but the umami of the fish is kept very intact, and the fish marinating time should be controlled at fifteen to twenty minutes, and a little white chili powder should be added to the seasoning of the marinated fish, only in this way, the soup inside the fish will be slightly spicy and the color is still white and delicate." Picking up a piece of snow-white fish fillet again, Wang Ming poked it out of the middle with the chopsticks in his hand, and said to the three of them, and then, after picking up half of it and putting it in his mouth, he felt the smooth and spicy fragrance in it again.

"After the fish is marinated, it should be on a very light layer of cornstarch, and it is soaked and matured in hot water at no more than 90 degrees, the chef who makes this dish has a good control of the water temperature, when the fish is just scalded, it is salvaged and put into the utensils, as for the clear soup, it is poured after boiling, and finally, sprinkled with the rest of the sesame peppers, etc., poured with refined vegetable red oil, to ensure the hot temperature, but also to make the soup and the fish more perfect together." Wang Ming opened his mouth again, and Guo Shaofeng shook his head a little incredulously, what Wang Ming said he could understand fifty percent, and he admired Wang Ming's keen taste and analytical ability even more.

"The dish is indeed delicious, and the taste is also very good, but the price is too expensive, a fish fillet is just a hundred and eighteen, it is too pitiful." Guo Shaofeng swallowed the fish fillet in his mouth, looked up at Wang Ming and said, and as his voice fell, Wang Ming smiled, and before he could speak, Ling Tianyang on the side laughed directly.

"The price is okay, one hundred and eighteen is very fair, if you go to this guy's crab land for a meal, you will know what is too pit." Ling Tianyang said with a smile, making Wang Ming shake his head helplessly, and as for the two Guo Shaohua brothers, they fell on Wang Ming's body in surprise.

"Crab heaven and crab land? The name is interesting. Guo Shaohua's eyes lit up slightly, and he said to Wang Ming, while Guo Shaofeng was interested in the price of vegetables, looking at Ling Tianyang who was smiling not far away, the nervous look on his face quietly dissipated unconsciously.

"Dongjiang must not be compared to the consumption level of God, right? It seems that the crab is selling seafood, the profit of seafood is high, and the price of vegetables is definitely not cheap. Guo Shaofeng opened his mouth and said, while Ling Tianyang waved his hand.

"More than a hundred? In the crab sky and crab land, you can only eat some boiled clams. Ling Tianyang said with a smile, while Wang Ming shook his head with a wry smile, as for the two brothers on the side, they were stunned again, and then, their eyes fell on Wang Ming's body.

"Black-hearted businessman, you can sell more than a hundred boiled razor clams, it seems that your crab land is darker than Yanjing Hotel, you can't do business like this, otherwise who will go to your place to eat?" Guo Shaofeng said to Wang Ming with a surprised look on his face, and Guo Shaohua on the side also rarely opened his mouth to echo it.

"That's because you two haven't eaten the dishes made by this guy, his shop is only more than 200 square meters, and the decoration is also very average, but the price of the dishes is not cheap, like the rice cake crab you just said, the crab can sell three or four hundred servings, but the taste is definitely not comparable to the seafood shops outside." Ling Tianyang opened his mouth to speak, and then, picking up the goblet on the table, he raised it to the three of them with a slight shake.

"If you have the opportunity to go to the Dongjiang River in the future, you must go to the Crab Sky and Crab Land to see, but it is not the two of you imagined, it is no exaggeration to say that although the area is not large, but the popularity of the business, it is not lost to this Yanjing Hotel at all." Ling Tianyang spoke again, and after raising his glass, the four of them touched it lightly and drank all the red wine inside.

The door of the private room was pushed open again, and the waiter standing inside walked over to the table after receiving the dishes from outside, and put the tray in his hand on the table, with a sweet smile on his face.

"Your second course, braised skirt with garlic vermicelli." The waiter hotly introduced the name of the dish, picked up the four small crockpots the size of shark fin cups in the tray, and distributed them to Wang Ming and the four of them one by one, nodded with a smile, turned around and took out a new plate from the kitchenware cabinet, looked around for a week, came to Guo Shaofeng's side, put away the food plate that looked a little dirty, replaced it with a clean and bright food plate, and stood at the door of the private room again.

And the waiter's behavior made Guo Shaofeng a little flattered, there was such a high salary for a meal, even in the past few years of his practice, he had never encountered such intimate service, and when he had a light smile on his face, he watched the other three open the small crockpot in front of him, and his eyes were also on it.

As the lid on the top was opened, a burst of heat quietly rose, and a salty and fresh smell rushed out directly from the middle of the swirl, revealing a slightly yellowish soup as the heat dissipated.

In the small clay pot, the pale yellow soup is crystal yellow, and the skirt and vermicelli festival are floating in the rich soup, sprinkled with some green vegetables cut into thin strips, and the verdant green color adds some freshness to the pale yellow soup.

"Try it, I've seen this dish in a food magazine, and the source is the Yanjing Hotel in the imperial capital." Wang Ming said softly, picked up the small spoon on the plate, and gently stirred, mixed the shredded greens evenly in the soup, and at the same time, the delicious flavor spread with the heat, and spread even more.

"It smells so good." Guo Shaohua said with some intoxication, and Guo Shaofeng on the side nodded in agreement, as for Ling Tianyang, after blowing it, he had already begun to taste it slowly, just looking at the expression on his face, Wang Ming, who knew Ling Tianyang very well, could guess that the taste of this soup dish should be very good. (To be continued.) )