In the kitchen, as Wang Wendong's voice fell, the people on the pier were slightly stunned, and the second and third piers were also stunned, and then they seemed to understand.

"Not a single one."

The two said almost in unison, and as their voices fell, Wang Wendong also nodded, and then smiled and continued to flip through the list in his hand.

"Yes, I haven't thought much about it if I don't ask, why haven't I sold a single one, it took so long to prepare, it took so long, and the head chef gave a good evaluation, and as a signature dish launched by the restaurant, this is embarrassing."

"It seems that this boiled fish was proposed by Wang Ming himself, if it can't be sold, it's really funny."

Several people bowed their heads to discuss, just because they were busy, and there were many people on the pier, and the new menu was served as a side dish on the first day, they were all devoting themselves to their work, and at this moment, as the busyness came to an end, they found that the boiled fish as a signature dish was not sold, and several people on the pier were discussing in a low voice except for Wang Wendong, and from time to time they looked at Wang Ming who was busy, and chuckled.

Wang Ming stretched out his hand to wipe his sweat, and quickly operated the dishes piled up behind him, as the dishes were processed one by one, the dishes on the conditioning table were gradually decreasing.

"It's been a long time since I've been so busy, it's so enjoyable."

Putting the dishes in the pot out of the pot, Wang Ming breathed a sigh of relief, said to Zhong Ge, who was wiping the edge of the plate on the side, and casually picked up another prepared dish and poured it into the pot.

"yes, it's better to be busy, full and feel like time flies."

Zhong Ge smiled, opened his mouth and replied, when he turned around with the dishes on the plate, he also looked at the cooking table, there were not many dishes on the cooking table at this time, and it could be understood at a glance.

"What the hell?"

Zhong Ge muttered, he had tasted the signature dish boiled fish, both in terms of taste and taste, it was unique, spicy and fragrant, so that he often recalled, and it was such a delicious signature dish, but after the official grand launch on the first day, no one cared about it.

"Could it be that there are too many shops outside under the guise of boiled fish, so when people come in, they will subconsciously ignore it?"

muttered in a low voice again, Zhong Ge quickened his pace, stood in front of his post, looked at Wang Ming, who was skillful in front of him, and pouted helplessly.

And just when everyone was busy, a round table in the center of the hall of the Yufu Building was surrounded by a table of diners, Xue Lan took the menu with a smile on his face, and waited silently to order the food on the side.

"One spicy stir-fried sea sausage, preserved snow peas, five scallops"

Among the diners, an old man in his sixties spoke at this moment, and then his gaze swept over the menu, frowning slightly.

"The seafood dishes have increased a lot, but the original traditional dishes have decreased a lot, let's have a kung pao chicken."

Seeing Xue Lan recording, the old man raised his head with a smile on his face, and when he spoke, several people at the same table laughed.

"Old Lin, you come here and order it once."

The diners at the same table let out a laugh, and then someone spoke, causing the old man called Lin Lao to shake his head with a smile.

"Don't say it, it's just this bite, and besides, this dish here is really good, by the way, little girl, remember that I want Master No. 7 to make it."

Lin Lao said with a smile, and when his eyes swept over the menu, he spoke to Xue Lan on the side, and as his voice fell, Xue Lan also opened his mouth to respond.

"Okay, come on, do you need anything else?"

Xue Lan smiled and spoke, her voice was soft, she was quite familiar with Lin Lao in front of her, a frequent visitor to Yufu Tower, even in the downturn of the restaurant a few days ago, Lin Lao would still come from time to time.

"I really don't know what to eat, you can take a look."

After looking at the recipe again, Lin Lao shook his head helplessly, and when he opened his mouth and said slowly, he also handed the menu to the side, and seeing this, Xue Lan pondered for a moment, and then looked at Lin Lao on the side with a tentative tone.

"Grandpa Lin, the signature boiled fish in the store today is very good, otherwise, would you like to try it?"

Xue Lan's voice fell, which made Lin Lao on the side slightly stunned, and then the smile on his face became even better, and before Lin Lao could speak, a middle-aged man about forty years old on the side waved his hand.

"Now outside, many places are hanging signs of boiled fish, but the quality of the dishes is not good, and in order to save costs, many places will use chilled dead fish to cook, not to mention the taste, the taste is not good, not to mention that it is comparable to the boiling fish town, but it is too bad."

"Yes, little girl, we are very familiar with this line of work, usually your waiter has a commission for the dishes pushed, right? And in my impression, all the dishes that are actively promoted cannot be sold, and most of the quality will not be too good, so we dare not eat this boiled fish. ”

The two people at the table said one after another, looking at Xue Lan with a look that I understood very well, which made the embarrassment on Xue Lan's face flash away, and when he recovered, he had a smile on his face again.

"Don't worry, the signboard of Yufu Building for so many years, and Grandpa Lin is also a regular customer here, how can he recommend stale dishes to you, besides, Grandpa Lin is such a good eater, and it is not strange that the friends around him are connoisseurs."

"Moreover, you are a connoisseur, if I recommend you a bad dish, it will definitely be tasted, this kind of self-smashing sign, I don't dare, and Yufulou will not do it."

"You have a taste, it's guaranteed to be much better than the ones out there that aren't authentic."

Xue Lan's voice was soft, and as her voice fell, the two people on the table shook their heads again, and seeing this, Xue Lan smiled and retracted her gaze, her professional quality made her smile at all times.

And when Xue Lan was blocked, Lin Lao, who had been smiling and silent, had a kind smile on his face at this time, and looked sideways at Xue Lan on the side, the gentle smile on the latter's face was not at all dissatisfied because of the rejection of the recommendation.

Lin Lao nodded, obviously very satisfied with Xue Lan's reaction, and then, he opened his mouth and said to Xue Lan: "Little girl, just listen to you, come to a signature boiled fish, I will also try, whether the boiled fish in your Yufu Building is as you said, it is better than the ordinary boiled fish outside." ”

Lin Lao opened his mouth to speak, which made the smile on Xue Lan's face even stronger, and the two people who were with him, especially the middle-aged man, shook their heads helplessly.

"If you want to eat boiled fish, I'll take you to Boiling Fish Country another day, where the boiled fish is really delicious, full every day, and you have to wait in line for a long time."

The middle-aged man's voice fell, Xue Lan pouted without a trace, she trusted Wang Ming's craftsmanship very much, and she had also heard of what kind of boiling fish town, it is said that it was a branch from the imperial capital, and business was booming during this time, it is said that the boiled fish made is very delicious, and many people will make an appointment in advance to queue up, and even drive a special trip to eat.

When the middle-aged man's voice fell, Lin Lao waved his hand, he was older, although he had an absolute love for food, but he didn't have the time and energy to eat that boiled fish from afar.

"That's it, let's do it first."

Lin Lao's voice fell, and the middle-aged man smiled helplessly, and then put down the menu, and Xue Lan on the side nodded with a smile, and then placed an order in the kitchen.

In the kitchen, there were not many dishes left on the cooking table, and the few people on the pier had already scattered in all directions, busy with each other's work.

Wang Wendong quickly finished handling the work at hand, stretched out his hand to take the menu handed over by the food port, and when his eyes swept away, he was slightly stunned, and then, in the direction of the water platform behind him, he shouted.

"It's open, a boiled fish."