With the development of the catering industry, the Dongjiang River, located in the coastal city, is gradually going to set off a seafood storm, making some medium-sized restaurants that are not high or low are also deeply disturbed.

With the further expansion of the seafood market, as well as the gradual rise of some seafood-based restaurants, people's pursuit of seafood has also formed an unstoppable trend.

After being silent for half a month, after full preparation, on the basis of maintaining the original quality level, the seafood dishes with boiled fish as the main product were added, in order to ensure the profitability of the Royal Blessing House under the downturn of traditional Chinese dishes.

The dawn of the morning shines on the bright glass of the Imperial Fortune Building, reflecting the dazzling light, and the exterior has a new look after a simple renovation, with rows of festive red lanterns hanging on both sides of the giant light box, and even the bronze plaques have been carefully wiped clean, and on both sides of the gate, the neon signs installed at some point are constantly roaming the latest classic dishes, as well as the signature boiled fish and some shellfish specials.

Through the huge glass windows, you can see that the waiters inside have also changed into brand new work clothes, and it is a completely new scene.

And in the new look outside, in the kitchen of Yufu Building, the chefs who had been preparing for the morning also suspended their work, and stood still in front of the rest area at this moment, Wang Ming was also among them, and his eyes looked at Li Long, the head chef standing in front of everyone with a trace of helplessness.

"Today began to change new dishes, this time the change of dishes, on the basis of maintaining the original traditional dishes, added boiled fish as the signature seafood dishes, this time, the decline of the store's business, although Mr. Yu did not say, as a chef of Yufulou, as one of the leaders of medium-sized catering, we can't let the brand of Yufulou fall."

"There are a lot of old people who have followed me for many years in the kitchen, and there are also newcomers to join, I hope everyone can work together to pull back the customers that Yufu Lou should have, and create a peak ten years, this period of running-in, many seafood dishes you have also intervened, next, I hope everyone is more committed to the work, and strive to make the store home."

"If you say more, I won't say it, in short, an old saying, don't work hard today, work hard to find a job tomorrow, I believe that we will be able to create a brilliant future if we follow the forefront of catering."

Li Long's face was solemn, and he said to the people in front of him, and as his voice fell, the faces of everyone in the kitchen also appeared solemn.

"Break the meeting, I hope you can fulfill your duties and work hard to do your job, I believe that as long as you are attentive, as long as you are serious, as long as you work hard, you can do it."

Seeing that serious expressions appeared on everyone's faces, Li Long nodded lightly, and after continuing, the crowd gradually dispersed, and each slowly walked towards his post.

I have to say that in the two thousand years, this kind of marketing method is still more audience, plus fresh seafood also has discounts, at noon on the same day, Yufulou ushered in a long time has not been hot, although it is still not as good as before, but it has created a new high in the downturn of this half month.

Although Wang Ming is in the position of Qihuo, in addition to the production of vegetarian dishes and home-cooked dishes, some of the newly added seafood dishes are also cooked by him, standing next to the wok, looking at the razor clams in the clear water in the pot, Wang Ming reached out and wiped the sweat on his cheeks, and looked sideways at the cooking table not far behind him.

"It's still a thick foundation, as soon as such a simple marketing method comes out, plus some seafood dishes that are becoming more and more popular at the moment, this business has shown signs of recovery."

Retracting his gaze, Wang Ming poured out the razor clams in the pot, rinsed them with water, grabbed the parsley as an adjunct and poured it into the colander on the side, injected cooking oil into the pot, and when it was burned to seventy percent hot, the parsley was gently scalded by the hot oil, and then took it out and put it aside.

"How to eat?"

Wang Ming looked back at Zhong Ge, and when he asked, Zhong Ge quickly flipped through the list, and then replied loudly.

"Spicy stir-fry."

Zhong Ge's voice fell, Wang Ming poured the bottom oil into the pot, put the sun-dried Chaotian pepper into the pot, stir-fried with green onion and ginger rice, added spicy girl, a little red oil and bean paste for stir-frying, then put in cooking wine, and a little sugar and stir evenly, after stir-frying, pour red oil into the pot and put it on the plate.

The spicy fried razor clams came out of the pot, the color was red and bright, and the fragrance was diffused, which made Zhong Ge sniff deeply and give Wang Ming a thumbs up, and then he picked it up and walked quickly in the direction of the food mouth.

The kitchen once again showed a hot scene, I have to say, people chasing the pace of catering trends is terrible, the traditional dishes and home cooking in the past are not sold much, most of the diners, are seafood-based, equipped with some simple vegetarian dishes, and as the main boiled fish, but few diners order, this, not bald fire Li Long is a little puzzled, even Wang Ming himself, there is a trace of dazed in his heart.

Time passed slowly, with the advent of the peak season, more seafood dishes were ordered in the kitchen, and as far as the eye could see, there were all kinds of seafood products, such as clams, razor clams, sea sausages, conchs, and scallops on the huge cooking table

All kinds of seafood and shellfish dishes almost accounted for more than 170% of the amount ordered, which made Wang Ming couldn't help but be stunned, and at the same time, the movements in his hands were faster.

However, although the sales of seafood are amazing, the boiled fish, which can be used as a signature, still does not sell a single one, and dozens of live grass carp prepared at the water table in the kitchen are constantly churning in the pool, splashing with water, as if to remind them of their existence.

At this moment, as the dishes on the cooking table piled up more and more, several people on the pier also slowed down their movements, looking at the dishes piled up on the cooking table, and couldn't help but breathe a sigh of relief.

Wang Wendong on the side compared the menu one by one, his brows furrowed slightly, and the corners of his mouth set off an inexplicable arc, while the movements in his hands stopped and several people on the pier looked at Wang Wendong's inexplicable expression, and couldn't help but come over.

"What's the matter, boss, did you leave the food? I remember that as long as it goes through the list in my hand, there should be no problem, I have marked it, even if it is a new dish, it should not be left behind. ”

The two people who had eaten on the pier were also like this, and when they surrounded them, the second dun opened his mouth and asked.

Erdun's voice fell, and Sandun on the side also scratched his head, and when his brows were furrowed, he was just about to speak, but the smile on Wang Wendong's face became even richer, and at the same time, he also chuckled.

"When you two had lunch dinners, how many boiled fish did you have?"