The morning sun is mild and gorgeous, and the soft light spots are reflected through the windows of the balcony, reflecting the beautiful furnishings in the room. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Hmm... Tired. ”

Perhaps it was the reason for going home for a while, lying on this bed again, Wang Ming did not sleep steadily, and kept dreaming in a daze all night.

After turning over and getting out of bed and taking a cold shower, Wang Ming frowned slightly, but walked out energetically, raised his eyes to look at the time, leaned on the computer chair a little lazily, and the sound of music in his ears made Wang Ming also play gently with the beat.

After a slightly dynamic heavy metal music was played, Wang Ming's slightly closed eyes also opened, and when a smile rose at the corner of his mouth, he turned off the computer, changed his clothes, and walked downstairs.

The weather in November has been a little cool, and the pedestrians on the street are a little rarer than in summer, Wang Ming walked all the way, and after a while, he arrived at the small shop at the front of the pedestrian street.

"The weather is slowly getting cooler, pay attention to wear more clothes to keep warm, don't catch a cold."

Looking at the thin chef's uniforms on the two of them, Wang Ming reminded that in the small operation room, vegetables, meat, and soy products were put into a large storage box after being changed respectively, and the hygiene in it was also quite good.

After explaining some of the details, Wang Ming turned around and left, the pedestrian street was full of people, and there were more than 20 days before the solar calendar year, some vendors had already started preparations in advance, and some large shops had already put up banners outside, and a faint festive atmosphere filled every corner of the pedestrian street.

Yufu Building, I haven't been here for a week, I looked at the Yufu Building in front of me again, Wang Ming raised a smile at the corner of his mouth, the door had just opened at this moment, the hall was deserted, Wang Ming stepped on the steps lightly, walked towards the top, passed through the hall, and walked towards the kitchen.

As in the past, after distributing all the raw materials in the kitchen, he began to be familiar with the use of several knife techniques on the continuation of the hand, as the raw materials under his hand were constantly cut out, Wang Ming gradually had a deeper understanding of the continuation of the chapter, and the description of the knife method in the continuation of the article, compared to the three-way knife method, is a qualitative improvement, for some of the observant knife methods, the changes made, before the attempt, even Wang Ming felt a little unrealistic, But after trying again and again, Wang Ming was surprised to find that the knife technique in the continuation was more arbitrary, and the raw materials that could be processed had some significant improvements in terms of quality and speed, which made him secretly happy in his heart At the same time, he was more diligent in the practice of this continuation chapter.

The reason why the kitchen is called diligence is roughly so, no one has mastered the skills, you can throw it behind the mind for the learning of other skills, the necessary familiarity and study and pondering, in order to maintain the steady rise of technology, when the raw materials in the hands are handled, there are also bursts of sound outside the kitchen, colleagues in white overalls have also walked in one after another, when they see Wang Ming, they all smiled and said hello, even if Wang Wendong had some gaps with Wang Ming before, also smiled and nodded to Wang Ming.

In this regard, Wang Ming also smiled in return, looked at the tail pier and Xiao Zheng who came slowly, and put away the No. 2 mulberry knife in his hand with a smile.

As the employees in the kitchen walked to their posts, the figure of the head chef Li Long also appeared at the position of the No. 1 woks at the door of the kitchen, with a smile on his face.

"Hurry up and prepare, there is a wedding banquet at noon, Wang Wendong, check your list carefully, don't be sloppy, I heard that the family that got married has a good relationship with Mr. Yu, don't go wrong and lose the signboard of our Yufu Building."

Li Long's voice fell, Wang Wendong nodded with a smile, and began to prepare the dishes required for the wedding banquet, a large number of processed raw materials in the tray began to be placed on the cooking table, Wang Ming groaned slightly, walked to the direction of the food mouth, and looked at the menu of the wedding banquet on it.

Braised prawns!

Crispy chicken!

Pot burn elbows!

Happily married!

…………….

Six cold and twelve hot, a total of eighteen dishes, including the pot roasted elbow and a hundred years of good combination of these two dishes, was added by Wang Ming at the beginning, thirteen prepared two, at most fifteen tables, Wang Ming after reading the menu, the heart is reasonable, most of the dishes of the wedding banquet have a clear division of labor, whose dishes are to do, are booked in advance, Wang Ming did not come for a week, just came back to catch up with a wedding banquet.

It is always easier to charter a table than to order a dish, but at the insistence of the head chef Li Long, even if it is a large wok, the total amount of dishes served each time cannot exceed seven, with his understanding of these wok masters, once more than seven portions are produced at a time, the dishes that can be played ten points are only worth seven points at most, and this, for a second-rate catering portal, is still a not low score.

Returning to his wok's post, looking at the pot burning elbow in the tray on the cooking table, Wang Ming beckoned, Zhong Ge on the side hurriedly came over, and under Wang Ming's instructions, the plastic wrap on the elbow was disassembled, neatly placed in the tray, and put it in the steamer for heating.

Another century-old good combination is composed of corn kernels, red kidney beans, celery, shrimp, and lilies, with a salty and light taste, and a rich color matching.

Soak the raw materials of the century-old good combination in water, and seeing that the time is still early, the rest of the wok masters begin to turn on the hot oil, just like the coconut chicken wings and some meat-based stir-fried vegetables, they will be oiled in advance.

Everyone in the kitchen is busy, and the head chef Li Long is sitting in the rest area, holding a magazine in his hand and flipping through it, since he promised Wang Ming last time, Li Long's smoking in the kitchen has also improved, and at the same time, the chain reaction is that no one in the kitchen dares to smoke in the kitchen.

Wang Ming smiled, and then, walked into the cold vegetable room, Li Wang and another younger brother were preparing cold dishes for the noon wedding banquet, watching Wang Ming walk in, Li Wang had a smile on his face.

"I'm not busy, come, sit and sit for a while."

Li Wang smiled and said, now Wang Ming can be regarded as a celebrity in the Yufu Building, I don't know whose words come out of his mouth, dare to talk to the boss Yu head-on, and he is the closed disciple of Wei Tianxiang, the master of Lao Sichuan Lu Taidou, this kind of identity, don't say that a small Yufu Building, even if you go to some first-class catering portals, you will receive some preferential treatment, not to mention, the relationship between Wang Ming and him is also passable, this kind of thigh, even if you can't hold it, Li Wang, who is like a human spirit, will not offend it.

"No, Brother Li, do you have any engraving books here, I want to borrow them."

Wang Ming said softly, for carving, he has always had a yearning in his heart, and he also has a slight foundation, at this time, with the continuation of the three-way knife method was initially mastered by him, he also had more confidence in the unique skill of carving, and as Wang Ming's voice fell, Li Wang nodded happily.

"I have books, a whole set of carving knives here, why, do you want to study this aspect? You've been on the wok.,It's useless to study this again.,Simple carving is not very useful.,Complex carving is too demanding for imagination, observation and knife skills.,Thankless effort.。 ”

Saying this, Li Wang still turned around and took down the carving knife box on the shelf, there were two books on carving on it, and after blowing off the dust on it, Li Wang smiled a little embarrassedly and handed it to Wang Ming.

"It's been useless for a long time, and if you keep throwing it on it, it's almost abandoned."

Li Wang's voice fell, Wang Ming nodded with a smile, and after thanking him, he held the carving knife box and the two books in his hand, and walked slowly towards his post.

Sitting down next to the cooking table of the No. 7 wok, Wang Ming opened the carving knife box, and the dazzling array of carving knives in it suddenly caught his eyes, making Wang Ming smile even better, and reached out to pick up the most commonly used flat knife.

The knife edge is straight, the thickness is extremely thin, faintly glowing with a cold light, it is obviously a good set of knives, Wang Ming inserted it into the knife bag, and picked up the oblique knife again, the knife edge of the oblique knife is at an angle of forty-five degrees, in addition to the sharp inner edge of the knife, the position of the tip of the knife is also very sharp, in general, this set of carving knives, in the quality grade of the carving knife, has been regarded as a medium knife.

Stretching out his hand and brushing the knives one by one, Wang Ming finally sighed lightly, although this kind of knife is also a combined type of knife, but because of the wide variety, it is too cumbersome to use, when carving, often a food carving, to use several or even more knives to cross-use, which makes Wang Ming a little melancholy, but then, his gaze fell on the flat knife, Wang Ming, who can skillfully perform the three-way knife technique, has a trace of illusion at the moment, even if the difficulty of the food carving, as long as the technology is in place, this flat knife is enough.

"If the length of this flat knife was two centimeters longer, it would be even more perfect."

Wang Ming muttered softly, and then, slowly closing the knife box, pushing it under the cooking table, and picking up the book about engraving.

This book is obviously the kind that beginners need, and it explains in detail the special use of each tool for raw material processing, so that Wang Ming looks through the past like a horse, and he is not very interested in these.

"Carving, based on imagination and observation, is processed with knives so that the raw material is carved into the shape imagined in the mind, which is called food carving."

Wang Ming nodded, and then, while putting down the books, his body sitting under the conditioning table moved forward, and when he lowered his head, his dark eyes slowly closed, recalling the various forms of flowers, birds, fish and insects he had seen in his mind... (To be continued.) )