At the front end of the pedestrian street, the cool wind was blowing slowly, and at the long table under the parasol, Li Long's reclining body leaned forward slightly, and when his eyes fell on Wang Ming, he said with a smile. Pen, fun, and www.biquge.info

Li Long's voice fell, and the smile on Wang Ming's face became even richer, and when he nodded, he picked up the cup in his hand again.

"I'm relieved to have your words, come, I respect everyone."

As Wang Ming's voice fell, everyone raised their glasses one by one, with smiles on their faces, and after drinking a cup, when they sat down again, the atmosphere did not have the initial tension.

"By the way, the last time you said before you left, you wanted to do a new project, what did you mean exactly?"

Putting down the chopsticks in her hand, Li Mei's narrow eyes fell on Wang Ming, with a light smile on her face, and asked Wang Ming, Xiao Lidong in her arms was quietly prostrate on her legs, stretching out her front paws from time to time to scratch her head, her red gaze occasionally swept over everyone in sight, and her three-petal small mouth opened slightly, revealing two of her snow-white front teeth.

"Well, the last time I said the project, is also related to catering, as we all know, Dongjiang to the coastal city, the number of seafood products is huge, and some specific seafood quality is also very high, in the past six months, a variety of large and small seafood processing workshops should also be born, it can be said that the seafood catering market, in today's Dongjiang catering industry, has occupied a rather terrifying share."

Wang Ming opened his mouth and said, looking around at everyone, whether it was Li Long, the master who had been in the kitchen for many years, or Yu Hai, who had a wide social circle, or Zhong Ge Sanfat and others, there was a trace of seriousness on their faces, and their eyes invariably fell on Wang Ming, and they nodded lightly, indicating their agreement.

"Nowadays, although the market share of seafood is quite huge, what can really be done is nothing more than a boiling fish town, as for other imitation stores and some seafood main catering portals, because of the single production method, there is no characteristic, and it does not meet the demand for food today."

"In the past, because of funds and so on, I often rarely wanted to settle in this area, and my ability was limited, but now, with the high profits of fried skewer shops and distribution centers, I also have new ideas for seafood, and I should be able to occupy a part of the market share with a novel approach, and this, to put it confidently, is just the beginning."

Wang Ming said with a smile, a confident smile appeared on his face, when he spoke, Li Long's face showed surprise, and Yu Hai on the side was bright, Wang Ming for the collocation between various dishes and new ideas, although he has not had much contact, but he has cooperated for so long, for the two unique methods of lo-mei and fried skewers, but he has a trace of almost instinctive trust in Wang Ming.

"No, you've been talking about it for a long time, and you haven't said what the idea you want to talk about is... Deliberately. ”

Sanpang scratched his head, he looked extremely serious, and heard from the beginning that now, although he can't see through the problems that Wang Ming said about the direction of catering, he can also understand a little, but this product has said so much foreshadowing, and he didn't say what kind of characteristics to do, which made Sanpang, who had always wanted to follow Wang Ming to study hard, anxious, and as his voice fell, Wang Ming rolled his eyes, and then his expression was correct.

"Spicy shrimp pot, select fifteen heads of prawns as the main ingredient, equipped with green bamboo shoots, corn, potato pieces, cooking with a special spicy sauce, this spicy shrimp pot, can be used as the main dish of the seafood restaurant, because it can be eaten twice, after the spicy shrimp in the pot are eaten, add broth, and assist more than ten kinds of side dishes for shabu shabu."

Wang Ming's voice was serious, and he said to everyone, for this dish that had been popular for a long time in the previous life, Wang Ming has his own exclusive way of boiling spicy sauce, and therefore, he is still very much looking forward to the profits that this dish can bring, at this time, as his voice fell, Sanpang and Xu Kebin and others fell silent, and Yu Hai on the side nodded thoughtfully, as for the head chef Li Long, after his eyes lit up slightly, he also nodded.

"The practice of shrimp, now many places are also very unique, not as complicated as boiled fish, I know that there is a gold medal spicy shrimp in Hexi District is doing well, I went to eat it with friends a while ago, the taste is good, the business is also very hot, the same is spicy shrimp as a signature dish, however, the accessories are not so complicated, but the spicy taste is also very heavy, another day, let's try it, see if there is anything to learn from."

Li Mei stroked Xiao Lidong's hair in her arms, and her narrow eyes flashed with a hint of expectation, as if she had a soft spot for that family's gold medal spicy shrimp, and as her voice fell, Wang Ming hesitated slightly, and then nodded.

"Brother Yu, over there in Feiyang Pavilion, help me prepare two large stainless steel barrels, and add two more hearths, as for the location of the new store, you all have dim sum, if there is a suitable place, we can go and see it first, as for the spicy shrimp pot I said, when the spicy sauce is boiled, you can also taste it, if there are any deficiencies in it, let's improve it."

Wang Ming said with a smile, everyone nodded slowly, and with the exchange of cups and lamps, discussing the future development, everyone began to have some ideas to say, in front of the shop, from time to time there were bursts of laughter with a vision for the future.

Unconsciously, with the passage of time, it was close to about twelve o'clock in the night, and after drinking the last sip of beer in the cup, everyone also stood up in unison.

"Why is it that now I don't have any enthusiasm just when I want to get up and go to work?"

Yuhai Li Long and the others sent away, Wang Ming turned around, looked at the remaining people, and said with a trace of helplessness on his face, fortunately, the time of the cooking competition is approaching infinitely, otherwise, with the time he can spare now, many things will be restricted again.

"Okay, those who stay are the veterans of Chang Xian, this time, Chang Xian registered capital of 100,000 yuan, according to the investment of the new store, the funds you invested before, will be at the end of the year, there is a small part of the dividends, all work hard, I will go back according to the money you have invested, to hold a joint-stock system, if we become bigger in the future, the shares you hold in your hands may be able to change the fate of your life, of course, this requires all of us to work together."

"As for the Changxian Nutrition Center, take your time, for the time being, I have to study it with Master Li Long first, Sanfat Zhongge, you two, if you don't make progress, you will be eliminated, at the age of twenty, don't just chase the girl all day long and play with the image."

Wang Ming said again, as his voice fell, the two also nodded, and Xue Lanmeka and the others on the side also smiled.

After cleaning the leftovers and the front of the door, several people chatted again, and after they separated, except for Wang Ming, the rest of them also left slowly towards their respective places of residence.

"Whew."

Walking on the silent cement pavement, Wang Ming took a deep breath, and after making these arrangements, he just waited to find the storefront, in addition, after the time came out in the past two days, Feiyang Pavilion still had to go again, and the spicy sauce had to be boiled out in time, and the audition of the cooking competition was getting closer and closer, although Wang Ming had some confidence in his heart, but he still couldn't guarantee that a dark horse would suddenly pop up, so he couldn't leave behind the necessary research and preparation.

And this kind of all-round competition, maybe there will be some carving places, this kind of carving, and the last big knife out of the fishing net is different, Wang Ming's knife skills have reached a terrible point, therefore, as long as there is such a picture in the heart, where to start the knife, where to end, the details that need to be paid attention to in the middle, these details may be difficult for other beginners, but for Wang Ming, it is still very easy to get started.

The whole carving is just a big general term, which has a wide variety of patterns, simply put, it is to use the food for the meticulous processing of knife skills, so as to make the shape of the food beautiful and generous, generally speaking, divided into the whole carving, hollowing, relief, and the most simple and trouble-free mold buckle, and some slightly complicated large-scale product carving, is the need to splic, called zero carving, first in the mind to conceive the picture to be carved, it is divided into several parts, one by one carved out, the assembly of zero carving, and finally become a complete food carving, in addition, as well as more technological ice sculptures, as well as sugar art.

As for other raw materials, such as seafood and meat, because of the different textures and fiber structures of the raw materials themselves, they are not suitable for food carving objects at all.

Wang Ming thought all the way about the selection of materials for carving and the requirements for knife skills, unconsciously, it was already close to the downstairs of the community, and there was silence all around at this moment.

After entering the room, Wang Ming turned on the computer, it was still the beautiful and familiar melody, lingering in the room, making Wang Ming's mind relaxed, after washing, Wang Ming lay on the bed, constructing a few dishes that he had been thinking about in his heart, the cooking method of these dishes is quite unique, and it is also part of his preparation for this cooking competition.

Outside the window, the moon hangs high, the stars are dotted, from time to time there is a cool night breeze sweeping, and the soft light shrouds down, making the night soft and quiet, and in the room, light music is around, on the bed, Wang Ming doesn't know when, the dark eyes have closed, into the state of sleep.

"Engraving."

In his sleep, the corners of the boy's mouth whispered, and when he turned over, there was a slight sound, which came out of his mouth dimly. (To be continued.) )