Luoyang Water Seat Garden, in the simple and luxurious hall, as Wang Ming's voice fell, the waiter groaned again, and reminded him again with a smile. Pen, fun, and www.biquge.info

"Sir, even if we throw eight cold dishes on our water seat, there will still be sixteen hot dishes, and the dishes on the water seat are all mellow soup, if you have sixteen dishes, you will definitely not be able to eat them by yourself, and we will not be able to put down this small table." The waiter kindly reminded, while Wang Ming smiled and waved his hand.

"It's okay, just do what I ask." Wang Ming spoke again, smiling at the waiter's kind reminder, and as his voice fell, the waiter nodded helplessly.

"In that case, then you can go to the private room with me, the table here is too small, and the dishes won't fit for a while." The waiter said softly, while Wang Ming shook his head.

"Since it's a water seat, then it's up and down at the same time, just here, the scenery is pretty good." Wang Ming opened his mouth and said, he will definitely not be able to eat the sixteen hot dishes of the water banquet alone, and the reason why he chose such a "wasteful" water banquet is that Wang Mingzhi is not eating, but for tasting and absorbing what he wants.

"Okay, wait a minute." The waiter spoke, and then, after reaching out to put away the menu, he went in the direction of the bar, while Wang Ming sat with peace of mind, looking at the style of its interior decoration and the scenery outside the window from time to time.

Wang Ming picked up the tea bowl, the tip of his nose was wrapped around the fragrance that penetrated into his heart, and then he blew it gently, and then took a sip carefully, feeling the burst of fragrance in his mouth, Wang Ming looked at the turquoise tea in the teacup with great interest.

At this moment, there are no other diners in the hall except Wang Ming, and because of this, he is sitting here to be very conspicuous, and after the waiter places an order, he is curious, and many people are also looking at it, and many employees are also surprised that one person actually ordered a full set of water mats.

"What a local tyrant." The waiter who ordered the food said to his companion next to him, there are not a few diners who come to eat the water table on weekdays, but it is the first time since the opening of the water seat garden that one person orders a table.

Wang Ming tasted the tea, and only smiled slightly at the gaze cast not far away, and after a while, the first hot dish in the early stage was directly cut off.

"Peony swallow vegetables." The waiter said with a smile, and Wang Ming nodded, the rules of the water seat are very strict, and each one is followed by two medium dishes (also called foil or seasoning dishes), which is called "belt on the court".

Finally, there are 4 dishes on the table, including an egg soup, also known as send-off soup, to show that the whole table is full. Hot dishes must be served with soup, chicken, duck and fish, fresh goods, fungi, seasonal vegetables are all included in the food, silk, slices, strips, blocks, dices, fried, cooked, fried, and fried, with endless changes.

The people of Luoyang regard the water seat as the upper seat in various banquets, in order to entertain guests from afar. It is not only a popular banquet in the grand banquet, it is usually a ceremonial occasion such as folk weddings and funerals, birthdays, and festivals, and people are also accustomed to entertaining relatives and friends with water mats, and people affectionately call it "38 tables". As a traditional food style, and the traditional peony flower meeting, the ancient Longmen Grottoes, and known as the three unique Luoyang Uniques, it is known as the three different winds of the ancient capital Luoyang, and has become the pride of Luoyang people.

The peony swallow dish in front of you has always been listed as the first dish in the Luoyang water banquet. The main ingredients are white radish, sea cucumber, squid, and chicken. The finished bird's nest is only seen as a peony flower that is as white as jade, the color is dazzling, floating on the soup noodles, the flowers are gorgeous, the vegetables are fragrant, the soup is delicious, sour and spicy and fragrant, smooth and palatable.

Wang Ming tasted the dishes little by little, the texture of each raw material is very good, it can be seen that the selection of materials is indeed exquisite, and the soup of Yancai is also finely processed, sour, hot and sweet, and the control of the heat of the raw materials is also just right.

With the second dish of Luoyang boiled goods was served, the peony swallow vegetables that Wang Ming had tasted were also withdrawn, and Wang Ming did not have any rejection of this kind of water mat process, and after rinsing his mouth with clear tea, he once again set his eyes on this Luoyang boiled goods.

After Wang Ming gently turned over with chopsticks, he also identified the main and auxiliary ingredients of this dish, the main ingredient of this dish is fresh pig fat sausage, and the part of the auxiliary materials is a little complicated, in addition to black fungus, tofu shreds, winter bamboo shoots, there are also shuifa shiitake mushrooms and so on.

The Luoyang boiled goods in front of him exuded a burst of fragrant taste, under the rising heat, Wang Ming held the spoon in his left hand, and when the chopsticks in his right hand poked out, he picked up some dishes and soup, put them into the small spoon together, and after blowing gently, put them into his mouth.

The fat intestine has obviously undergone special processing, and the greasy part of it is treated cleanly, although there are only two layers of skin left, but it is crisp and flexible, and exudes a rich fragrance, with chewing, including the crispness of black fungus and green bamboo shoots and the soft and glutinous fragrance of shiitake mushrooms, there is faintly another indescribable fragrance, mixed with sweet soup, faintly with a slight spicy taste, which spreads directly in the mouth, making Wang Ming raise his eyebrows.

"It seems... It is the smell of pork bone paste. Wang Ming said secretly in his heart, and then looked at the light yellow and fragrant boiled goods in front of him, the fat intestines were processed very well, fresh and fragrant without losing the delicate taste, and there was no slightest greasy, as for several other raw materials, they were also very flavorful like the name of the dish, and they did not live up to the name of the boiled goods.

Seeing that Wang Ming didn't seem to be eating nonsense, several people were talking softly in the distance, and from time to time they turned their eyes to Wang Ming's location, and as Wang Ming tasted the Luoyang boiled goods, the third dish was also cut off.

"Luo lamb slices." Looking at the third dish in front of him, Wang Ming recognized it at a glance, the golden meat slices were fat and thin, mixed with verdant winter bamboo shoots and black fungus, wrapped in a thin layer of sauce, which looked crystal clear, with the reflection of the sunlight flickering with light spots, a faint fragrance, constantly waving out from the third dish, and with it, it was a bowl of clear soup floating with a little green onion.

"Something interesting." Watching the waiter turn to leave, Wang Ming muttered at the corner of his mouth, then stretched out his chopsticks, picked up a piece of fat and thin pork slices, looked through them, and put them in his mouth.

At the entrance of the meat slice, the expected fresh fragrance and tenderness directly filled the mouth, and the layer of glass on top of it spread directly in the mouth, making Wang Ming taste it, and the moment the tip of his tongue pierced the surface of the meat slice, his expression was slightly stunned.

"Huh?"