Wang Ming did not stay in Jincheng any longer, and after all the matters were dealt with, he set off from Jincheng in the early sun, and the destination of the next stop was Luoyang, Henan, which was located in the west. Pen, fun, pavilion www. biquge。 info

Along the way, the sky is high and cool, the wind and the sun are beautiful, after stepping on the highway, the car music with a cheerful rhythm, with the scenery outside the windows on both sides of the rapid backwards, Wang Ming's fingers beat his knees rhythmically, and drove away towards the boundary of Henan.

After nearly eight hours of long-distance driving, Wang Ming dragged his slightly tired body to this national flower capital, which is known as the ancient capital of the Nine Dynasties.

At six o'clock in the evening, the sky had already darkened, Wang Ming drove in the city, found a hotel to stay, looked at the ancient city outside with rich ancient buildings, and the corners of his lips outlined a smile.

"The Ancient Capital of the Nine Dynasties." Standing in front of the floor-to-ceiling window in the hotel room, Wang Ming crossed his arms around his chest, looking at the city dotted with lights in the darkness outside the window, and said with a murmur on the corner of his lips.

As the ancient capital of the Nine Dynasties, Luoyang has a very strong cultural heritage, and the Luoyang water seat is also one of the reasons why Wang Ming chose this place as the second stop of the food tour.

Luoyang water mat is a unique traditional famous food in Luoyang, which has meat and vegetarian, a wide selection of materials, according to the requirements of diners can be simple or complex, and the taste is diversified, the dishes of the water mat are comfortable and delicious, it is the favorite of the people of Luoyang.

The so-called water mat contains two meanings, one is that all the hot dishes of the water mat have soup, and the appearance of the soup and water is called the water mat, and the other is that the hot dish is eaten and then served again, and it is constantly renewed like flowing water.

According to legend, the Luoyang water banquet began in the Tang Dynasty and has a history of more than 1,000 years, and is one of the oldest famous banquets in China that has been preserved so far.

I have to sigh that the Internet is a good thing, so that people can learn a lot of things without leaving home, and Wang Ming also knows that in Luoyang, the eastern capital, if you want to eat the most authentic water mat, there is only one place that can meet his requirements.

Luoyang Water Seat Garden.

Thinking of this, Wang Ming pursed his lips, turned around and entered the bathroom to start washing, a hot bath down, rinsing it off, and at the same time, it also dispersed the fatigue brought by the eight-hour car and horse, and after closing the curtains, Wang Ming lay on the bed and called Lin Xi.

For nearly two months, Wang Ming has been on the phone with Lin Xi, between the two little lovers, every time there are endless words, after more than an hour with Lin Xiqingqing and me, seeing that the time has pointed to eight o'clock in the evening, Wang Ming fell asleep groggily under the quilt.

Early the next morning, Wang Ming woke up from his sleep, after washing, his spirit was much better, at this moment he had stepped into April, the weather was also warmer, Wang Ming rested for a while, took a bath, changed into a gray and white casual clothes, and after leaving the hotel, he drove away in the direction of Luoyang Water Xiyuan.

Luoyang Water Seat Garden is located in the northwest corner of the intersection of Jiudu Road, Wangcheng Avenue, Luoyang City, when Wang Ming arrived here, it was already more than ten o'clock, the Water Seat Garden had just started business, and Wang Ming was the first guest today.

In Luoyang, the old city with profound cultural heritage, antique buildings can be seen everywhere, making people feel as if they are in ancient times, and the water seat garden in front of them is also the same, from the outside, it is completely imitating the ancient buildings of the Tang Dynasty, red bricks and green tiles, gold-topped stone walls, painted with a variety of bird patterns, colorful. The floor was covered with a carpet embroidered with brocade and satin embroidery in pastel tones, and occasionally a few bright red flames burned, which alone opened Wang Ming's eyes.

After entering it, looking at the hall of nearly 1,000 square meters, the decoration in the hall is also full of retro taste, and the tables, chairs and benches are the same, giving people an indescribable feeling when they are in it.

"Hello sir, several?" The collar wearing a red cheongsam walked over, tall and tall, with a sweet smile on his face, and Wang Ming also nodded politely and stretched out a finger.

"Please follow me." The leading lady nodded, said to Wang Ming, then turned around and walked in the hall.

The dark marble floor showed dignity, and after entering it, under the leadership of the leading lady, Wang Ming sat in a position near the window.

This is the position of a four-person table, and in the Chinese restaurant, most of the least number of people is also a four-person table, after sitting down, a waiter brought the menu, Wang Ming reached out to take it, and began to look slowly.

Cold meat is different from hot dishes, from the four words of appetizing and exquisite, there are too many restrictions on the selection of cold meat, and therefore, most of the cold dishes are turned over and over again.

There are not many local dishes in Luoyang, most of them still gather some dishes from the eight major cuisines, Wang Ming's gaze, after sweeping these, focused on the part recommended by the chef.

Some of the dishes recommended by the chef are quite high-end, such as shark fin, bird's nest, bear's paw, etc., and Wang Ming fell on the last water table after a little groaning.

"This Luoyang water seat, let's introduce it." Wang Ming raised his head and said to the waiter waiting for the order, and as his voice fell, the waiter was slightly stunned, most of the people who can come to the water seat garden to eat the water seat are red and white things, or parties, etc., when there are many people, they will choose the water seat, and there is only one guest in front of him, and he sits at a small table...

However, even with this thought in his heart, out of professional etiquette and respect, the waiter still nodded, but the smile on his face quietly faded a little.

"The most famous in our restaurant is this set of water seats, which has a total of 24 dishes, including eight cold cuts, four large dishes, eight medium dishes, and four table dishes." The waiter opened his mouth and said, after a brief introduction, he saw that Wang Ming did not speak, and his brows were slightly frowned.

"The four meat and four vegetables in front of it are matched according to the requirements of the guests, and the hot dishes are a total of eighteen, including peony swallow vegetables, Luoyang boiled goods, Luoyang meat slices, strips of meat, spicy fish fillets, milk soup stewed hangers, stewed four pieces, Luoyang crispy meat, material phoenix wings, sour soup coke croquettes, water dumplings, Luoyang sea cucumber, fried eight treasure rice, honey ginseng fruit, rice wine full of Jianghong, satisfactory Ruyi soup and the last egg soup..." Wang Ming was slightly stunned, and nodded with a wry smile.

"In this way, throw away the eight cold dishes in front of you, all the hot dishes in the water seat, and help me get one." Wang Ming groaned slightly and said to the waiter, and as his voice fell, the waiter was obviously stunned.

"What do you say? All for one? The waiter's authentic Luoyang dialect jumped out directly, she was a little suspicious that she had heard it wrong, one person, sixteen hot dishes, and with soup, she couldn't eat it at all, and as the highest-level dish banquet in Shuixi Garden, these sixteen dishes were expensive, and the table in front of her couldn't be put down at all.

"Well, place an order, and in addition, help me get a pot of tea."