Crab Sky Crab Land, 2nd Floor, Private Room 3. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Watching the waiter put the dishes on the table and walked out, Wang Ming stretched his waist and sat down on the side.

Above the huge glass turntable, sauce beef, sesame sauce bitter chrysanthemum, dynasty pan-fried red shrimp, as for the eight flavors of the altar roast, they continue to stew on low heat.

"Come on, let's not be polite between us, you have eaten this dish, how about tasting it." Wang Ming rubbed his palms, took the red wine glass poured on the side, and shook it gently, and his eyes fell on the red wine that exuded a mellow aroma.

"Lafite in '82? Sure enough, the quality of life of local tyrants is different. Wang Ming said with a smile, his eyes turned over the bottle.

"It depends on who you drink with." Ling Tianyang said casually, picked up a piece of beef, put it in his mouth, and chewed it.

"This beef tastes good." Ling Tianyang raised his eyebrows, the texture of the beef in his mouth was good, the more he chewed, the more fragrant it became, and the taste of spices was also very good.

"You have a good mouth, this beef is sent by a supplier friend, the pure natural pasture of my hometown, the kind that has not eaten feed, the tendon meat of the cow's thigh, only thirty catties, I took it to the store, the sauce beef soup is boiled with beef bones, and the spices in it are also in accordance with my recipe, even if it is the control of time, I have very strict requirements, compared to the so-called sauce beef outside, whether it is texture or others, it is much better." Wang Ming said with a smile, and as his voice fell, Ling Tianyang nodded.

Wang Ming said this, also picked up a piece of beef, put it in his mouth and chewed, felt the rich flavor of meat in his mouth, nodded, and then picked up a piece again, dipped it in the prepared soup, put it in his mouth and chewed.

"This dipping sauce is also good, although many people like to eat dry sauce beef, but the taste of the dipping sauce is actually better." Wang Ming added again and swallowed the fragrant beef in his mouth.

"Come, let's go." Ling Tianyang smiled, picked up the red wine glass in his hand, touched it with Wang Ming, and slowly drank the mellow and fragrant red wine inside.

"Good wine..."Wang Ming exclaimed, picked up the decanter on the side, added some to each, the mouth was filled with a faint fruity aroma, the unique mellow aroma of red wine is very strong, although the first time to drink Lafite in 82, but Wang Ming can still feel the difference between this and other red wines.

"Come, try this red shrimp, it is also sent by the supplier, it is said to be produced in the sea of southern Argentina, it belongs to the wild deep-sea shrimp, it can grow into a shrimp as big, even in Argentina, it is not too common." Wang Ming said with a smile, separating the red shrimp in the small dish.

Half a pound of red shrimp lying on the plate, the red flesh exudes bursts of fragrance, the part of the shrimp shell is oily and red, the inside of the shrimp meat with an open back, the texture of the meat is clear and compact, and there is a layer of butter after frying on it, which is crystal clear and shining under the reflection of the light.

"It seems that the quality is more than a step higher, and it is not unreasonable that Meijiangwan can be like this today, just in terms of the supply of raw materials, it is already at a disadvantage." Ling Tianyang picked up the chopsticks in his hand, picked out the part of the shrimp head, put it aside, and then picked up the fragrant red shrimp, put it in his mouth, and gently bit it down.

It is indeed as he expected, the shrimp shell is sweet and crispy in the mouth, with a faint fresh fragrance, the shrimp meat is very fresh and smooth and tender, very chewy and elastic, the fleshy shrimp meat, the soup seeps out along the broken part of the teeth, and a very rich fresh flavor mixed with the fruity taste of dynasty wine, which directly spreads in Ling Tianyang's mouth, making him speechless, and his eyes suddenly brighten.

"This tastes really much better than the one in Meijiangwan." Ling Tianyang opened his mouth to speak, and then, he added a mouthful of bitter chrysanthemum with a faint sesame sauce fragrance and put it in his mouth, vegetables and seafood, the combination of the two flavors is completely different, which can stimulate people's taste buds even more.

The sesame sauce is blended with lemon juice and honey, the taste is more mellow, the sour lemon juice is neutralized by the sweetness of the honey, with the unique fresh and soft flavor of the sesame sauce, with the entrance of the verdant and white bitter chrysanthemum, the feeling of chewing in the mouth is wonderful, and the middle may be mixed with fried cooked sesame seeds, with chewing, sweet and sour but greasy but with a little bitter chrysanthemum fragrance, so that Ling Tianyang can't help but praise in his heart.

With the bitter chrysanthemum in his stomach, Ling Tianyang took a bite of the red shrimp meat again, the juicy and meaty red shrimp meat, which made him once again appreciate the taste of the food created in Wang Ming's hands.

"By the way, take a look at this contract." The delicious red shrimp meat was slowly swallowed by Ling Tianyang, and immediately as if he remembered something, he turned sideways, took the printed contract from the side, and put it in front of Wang Ming.

"It's been signed over there, but I haven't signed it here for Party A, keep it for you to see, if it's okay, after signing, the rest of the things will be much easier." Ling Tianyang opened his mouth again and added, while Wang Ming nodded, put down the chopsticks in his hand, and began to look at the contract.

The terms of the contract are very detailed, and Wang Ming reads it very seriously, not that he doesn't believe Ling Tianyang, but his character is like this, after reading the pages one by one, Wang Ming nodded, then smiled, and took out the pen in his pocket.

"I really don't know how you guys managed to turn Meijiangwan around smoothly with less than 400,000 yuan, but this time, thank you very much." Wang Ming said with a smile, and then filled in his name in the column of Party A.

"It's nothing at all, if you feel like you're not going to go, you can invite me to dinner a few more times in the future." Ling Tianyang said with a smile, moved the turntable on the table, and transferred the eight flavors of the altar that had been overflowing with heat to the position in front of him.

"This looks pretty good, I haven't seen it here before." Ling Tianyang opened his mouth and removed the lotus leaf on it, and suddenly the heat quietly rose, and at the same time, a strong fragrance quickly occupied the entire No. 3 private room.

"It smells so good." Ling Tianyang's eyes lit up, and he sniffed the smell that was permeating it with some intoxication, and asked Wang Ming again.

"Altar roast eight flavors, also known as Little Buddha jumping over the wall, this dish takes a long time, so it needs to be made in advance." Wang Ming opened his mouth and handed the filled contract to Ling Tianyang.

"After the contract is finalized, you can take a look, when will you be able to move in? The staff inside, those who are willing to stay at the front desk can be kept, and as for the kitchen staff, I still use my own people. Wang Ming said with a smile, if this matter can be handled earlier, the master Li Long and they can also go directly to work earlier, Wang Ming believes that with Li Long's ability, if you want to do a good job in traditional Chinese food, the problem is not big, the latter is deeply touched by the combination and innovation of dishes.

Previously, he invited Master Li Long to set up a nutrition center, but at that time he was working in Yufu Building, and this matter was over, and now he can only come step by step.

"Within three days, it's not a big problem, and you can just prepare for these three days." Ling Tianyang opened his mouth to speak, while Wang Ming nodded, and a big stone in his heart completely fell.

"Abalone... Quail eggs... Chicken nuggets... "Pork belly ......" As the heat in the jar gradually dissipated, a strong smell of meat fragrance suddenly filled the entire private room, and it wafted out from the window.

"There are a lot of different types of raw materials." Ling Tianyang muttered, picked up one of the pig's toes, and put it on the eating plate in front of him.

"You guy is really good at picking and eating, many people will choose the more valuable abalone after seeing this altar of roasted eight flavors, but few people know, in fact, the tip of the pig's feet is the most precious." Wang Ming teased and took a sip of the red wine in the glass.

"That's natural, although I don't know anything about cooking, but when it comes to eating, I'm pretty good at it." Ling Tianyang said with a slight smugness, his gaze falling on the tips of the pig's feet in the butterfly-eating butterfly.

As the most precious place on the pig's feet, the nutritional value of the pig's feet is very high, and the taste is also very crisp and tender, the tips of the pig's feet in the plate are crystal yellow, and the fragrant soup is hung on it, shining under the reflection of the light, and the diffuse heat is surrounded by a smell of meat.

The fresh and yellow pig's toe almost melts in the mouth, the tip of the tongue is wriggling, the small bones are easily shed off, the meat is glutinous and soft and fragrant, the soup is crystal clear, exuding a mouth-watering aroma, the pig's toe in the mouth comes out of the bone, the skin is soft and fragrant, the tendons in the pig's toe chew very strongly, the meat is crispy, smooth and delicious, a small pig's toe belly, Ling Tianyang's mouth is fragrant, and the small bone that falls off in his mouth is spit out, looking at the eight flavors of the altar in front of him, there is something incredible in his eyes.

"This dish tastes... Amazing. Giving Wang Ming a thumbs up, Ling Tianyang spoke, with a hint of intoxication on his face, obviously liking this dish of rotten meat soup with thick and crispy and mellow eight flavors.

"The characteristics of this dish are fragrant and fragrant, with the flavor of Buddha jumping over the wall, and the basic taste of all the raw materials will be integrated into the soup, and the respective tastes and textures between the raw materials will not cross flavors with each other." Wang Ming opened his mouth and picked up one of the quail eggs, which was also a raw material he loved.

The soup of the eight flavors of the altar is rich, the light yellow soup evenly wraps the original white quail eggs, glowing with crystal clear light, after being put into the mouth by Wang Ming, the thick taste of the meat touches the tip of the tongue, and quickly spreads in the mouth, with chewing, the egg white that is elastic and tendonous is bitten open, and the soft and fragrant egg yolk inside is smooth and sticky, and the fragrance is overflowing, and the meat fragrance is fused with the soup, forming a delicious taste, which makes him breathtaking.

"By the way, have you paid attention to the Sino-Japanese food exchange competition near the Crystal Palace?" Ling Tianyang put down the chopsticks in his hand and asked Wang Ming.

"Huh? Why do you care about this? Wang Ming was slightly stunned, and then smiled and spoke, he was quite surprised that Ling Tianyang could be interested in this kind of thing.

"Just ask casually, it is said that many people went to exchange challenges, but they all failed, as a rookie in the chef world, you don't know this kind of thing, right?" Ling Tianyang pursed his lips and spoke.

"I know that before I came back from Qingdao, the phone call from the Culinary Association had already been called." Wang Ming opened his mouth and took a sip of mellow red wine.

"If you really want to communicate, don't worry, there are many talented people in the Dongjiang catering industry, look, if the matter of Meijiangwan is completely resolved, the exchange in the ring is still there, then... You might as well go to this Okahita Hikawa. ”

(To be continued.) )