The time is getting closer and closer to the Chinese New Year, and during this period of time, the business of crab heaven and crab land has become more prosperous, and the business of shrimp eating shrimp shabu has also tended to be stable. Pen % fun % Pavilion www.biquge.info

But despite this, for the matter of Meijiangwan, he has not let go, according to Wang Ming's idea, after Meijiangwan took over, directly in the situation of traditional Chinese food, and because of the proximity, when the crab and crab land to fight for the Chinese New Year's Eve meal list, can also be carried out at the same time in Meijiangwan, and this, saving many guests in the custom Chinese New Year's Eve dinner, because of the saturation of the table to give up.

If you want to do a good job, you must first have a good body and physique, the area of the small courtyard is not small, Wang Ming vacated a vacant land, installed simple fitness equipment, and exercised in his spare time, which has also become a kind of fun.

"Ninety-seven... Ninety-eight... Ninety-nine... Hundred. After Wang Ming did the last pull-up, he let go and jumped down, but Wang Ming was sweating in a slightly cold weather.

Feeling the somewhat sour chicken, Wang Ming moved his limbs slightly, and suddenly there was a slight crackling sound of joint friction.

"It's so comfortable." Moving his neck, Wang Ming narrowed his eyes comfortably, turned around and walked into the room, not long after, there was a sound of rushing water in the bathroom, and when he came out again, he had already changed into a white sportswear.

"Ding Ding Ding..." The phone rang very appropriately, Wang Ming picked up the phone, looked at the six sixes with the tail number above, and a smile rose on the corner of his mouth.

"Hey, where are you?" Wang Ming pressed the answer button, and at the same time, on the other end of the phone, Ling Tianyang's voice came directly.

"At home, what's the matter, have eyebrows?" Wang Ming opened his mouth and took the test on the rocking chair on the side, shaking gently.

"Don't look at who's out of the way, I can't handle this little thing anymore, and I won't give you this guy a joke?" Ling Tianyang opened his mouth to speak, with a hint of smugness in his tone.

"The place has been negotiated, and all of them have been transferred, 360,000." Ling Tianyang's voice came again, making Wang Ming slightly stunned, and then, his face crossed with joy, according to Wang Ming's prediction, with the area of Meijiang Bay and the decoration situation, even if it is in the current business downturn, the transfer fee should be about 500,000.

"Okay, we'll see you in a while, you get the contract ready, and I'll give you the money by the way." Wang Ming said with a smile, and as his voice fell, Ling Tianyang's short hearty laughter also came.

"It's just more than 300,000 yuan, it's my investment, just remember to give me a free bill for dinner in the future." Ling Tianyang opened his mouth to speak, and after the words fell, Wang Ming also nodded with a smile.

"You're a lot better at business than your old man." Wang Ming opened his mouth and said, and then, the two chatted a few words again, and after hanging up the phone, Wang Ming cleaned up the small courtyard, and then walked out of the back door.

The sun hung warmly in the sky, the gentle light shrouded the earth, shining warmly on his body, Wang Ming got into the car and drove straight in the direction where the crab sky and crab land were.

The situation of the car was stable on the wide road, passing by the post office, Wang Ming parked the car aside, took out the card from his wallet, and prepared to withdraw some cash, as for Ling Tianyang's advance of 360,000, such a large amount of money, you need to make an appointment in advance before you can withdraw it from the bank.

Skillfully inserting the bank card into the ATM and withdrawing 5,000 yuan in cash, Wang Ming looked at the prompt above and pressed the balance option.

Please wait a little longer The words appeared in Wang Ming's eyes, and after a while, the picture flashed slightly, and the number of balances also clearly met Wang Ming's eyes.

Twenty-nine after five zeros... The whole two million is two .9 million, a huge amount, which made Wang Ming slightly stunned, and the words that Liang Qing said in front of the bar couldn't help but appear in his mind, and at the moment, the whole person became beautiful.

Thinking about the annual salary of one million a few months ago, now it has been completely realized in the past two months, Wang Ming was in a good mood, turned around and entered the post office, and began to make an appointment for the withdrawal of huge sums of money, and when everything was done, more than half an hour passed, Wang Ming walked out of the post office door, and his heart was still secretly happy for the huge wealth of nearly three million.

Two thousand years of three million, for an individual, is really an extremely large wealth, happy to drive Santana two thousand fast forward, not long after, came to the front of the gate of the crab world.

The blue Lamborghini ran very eye-catching and stopped on the left side of the gate, and after Wang Ming stopped Santana for two thousand, he stepped out of the car and went directly to the crab sky.

"The king is always good." Seeing Wang Ming come and in, the waiters greeted him warmly, and Xue Lan walked over directly.

"Ling Shao is waiting for you in the No. 3 private room on the second floor." Xue Lan said softly, while Wang Ming nodded with a smile, and then walked directly to the second floor.

In the No. 3 private room, Ling Tianyang sat bored on the soft sofa, with a bottle of red wine on the table in front of him, and after snuffing out the slender cigarette butt in his hand, he leaned behind him, and the warm sunlight outside the window reflected in, enveloping his handsome facial features.

Ling Tianyang liked the feeling of bathing in the sun very much, and it wasn't until the private room was pushed away and Wang Ming's figure appeared in his field of vision that his lazy body moved slightly.

"It took you almost an hour to get from home." Ling Tianyang pursed his lips and said with some dissatisfaction.

"I went to the post office to make an appointment for payment, and I was delayed a little time, why, I waited for a long time? What to eat? Wang Ming shrugged his shoulders and said to Ling Tianyang.

"Look at the arrangement, I'm not a picky eater." Ling Tianyang said with a smile, he still trusted Wang Ming's craftsmanship very much.

"I'm waiting for your words, wait for me for a while." Wang Ming opened his mouth to speak, and then, under Ling Tianyang's gaze, he walked out into the private room.

In the kitchen, Wang Ming skillfully changed into white overalls, and began to prepare the dishes required by the two of them, Wang Ming's preparation is very simple, there are so many ways to make seafood dishes, in order to maintain the unique umami and nutritional value of seafood dishes, too complicated operation techniques, but not beautiful.

One of the two dishes that Wang Ming wanted to cook was the one he and Ling Tianyang had tried in Meijiang Bay, called Dynasty Pan-fried Red Shrimp.

Different from Meijiang Bay, the seafood products of Crab Heaven and Crab Land have gradually become more perfect with the booming business, and this red shrimp is one of them.

Red shrimp is produced in the waters of southern Argentina, belonging to the wild deep-sea shrimp, the southern waters of Argentina are also water-cooling, the water temperature is low, the red shrimp grows naturally in this environment, its taste is fresh and tender, rich in nutrition, all belong to the top products.

In the direction of the tail pier, Wang Ming skillfully removed the intestines on the back of the shrimp, and spread it flat with the No. 2 mulberry knife in his hand, the fresh and crystal shrimp meat exudes a burst of fragrant breath, and half a catty of red shrimp is rare even in Argentine waters, so in addition to the nutritional value and taste, the price is also slightly higher.

Put the red shrimp in a small basin, add Dynasty red wine, soak for ten minutes, salvage it, put it in a small dish, add a little refined salt, pepper and cooking wine, brush it with a thin layer of butter, and then wrap it with a layer of wafer paper and put it aside for later use.

On the small fire, the eight flavors of the altar roast cooked by Lin Fei were explained early in the morning, and the hot air above the lid was rising, like two small air dragons rushing out, which made Wang Ming nod secretly, and also appreciated Lin Fei's sublimation in cooking.

"Yes, the progress is so fast, I've only told you twice, and I'll be able to grasp the main point." Seeing Lin Fei coming over, Wang Ming patted him on the shoulder with a smile and spoke.

"That's natural, with the champion personally taught, the effect is naturally different." Lin Fei opened his mouth to speak, and then, turned around and continued to pick up the wok in his hand.

Wang Ming shook his head with a smile, and then, opened the lid of the electric baking pan on the side, the electric baking pan was already warm, and after controlling the temperature at one hundred and eighteen, Wang Ming took the butter on the side, put it in it, and with the sound of snorting, he put the red shrimp wrapped in wafer paper on the top of the electric baking pan.

"Snort." The red shrimp was heated, and the thin steam rose, turning red at a speed visible to the naked eye, Wang Ming reached out and took the dynasty red wine on the side, sprinkled a little, and gently covered the lid.

"Snort." The mellow taste of Dynasty red wine, mixed with the unique fresh and delicate fragrance of seafood, constantly rises along the heat, attracting most people's attention.

After frying at a temperature of one hundred and eight for about thirty-five seconds, Wang Ming opened the lid, revealing the red shrimp meat, the wafer paper has completely dissipated, and the shrimp meat lying in the pot continues to have oil and gas seeping out, Wang Ming picked up the small tweezers on the side, and gently clamped the shrimp oil in the brain, and the sneering sound came out again, and the red shrimp oil quietly flowed out, and continued to fry the shrimp meat in the pot.

Wang Ming's eyes stared at the red shrimp in the pot without blinking, at this time, with the frying of shrimp oil, a rich seafood fragrance suddenly volatilized, making the taste in the kitchen gradually be slowly replaced, and the busy chefs, the movements in their hands also slowed down unconsciously.

The shrimp oil in the pot was gradually dissipated, the red shrimp meat was full of fragrance, and a trace of oil and gas rose, Wang Ming turned off the electric baking pan, carefully took it out, and put it in a small dish on the side.

"Don't be small, in another three minutes, turn off the small fire, and help me send the dishes to the No. 3 private room on the second floor." (To be continued.) )