The corners of Wang Ming's mouth murmured, and as the voice fell, his eyes looked at Li Long who was making zuò dishes in front of him again, and the chefs who were watching around were also quiet, silently staring at the shredded beef churning in the pot.

Li Long stood in front, the iron chopsticks in his hand gently stirred the shredded beef in the pot, and saw that the skin was already a little yellowish, and the colander with parsley and red pepper on the side was taken by him, and he quickly salvaged all the shredded beef in the pot and put it aside for later use.

While the oil in the pot was still hot, Li Long took the three fresh ingredients that had been blanched on the side, scooped up the hot oil with a spoon in his hand, and poured it several times, also putting it aside to control the oil.

At this time, due to the moisture in the seafood, the oil in the pot was a little churning, Li Long's expression was natural, when the spoon in his hand was put down, he took the secret eye on the side, stirred the hot oil in the pot, and saw that the bubbles began to get smaller, turned around and took the pot that had been changed, and slowly put it into the pot.

The pot was filled with oil, bubbling with oil, floating in it, and at this moment, Li Long picked up the oil pot, and the hot oil and pot in it were poured into the oil Guzi on the side.

There was nothing to do to stay, Li Long turned around, threw the butter cut into small slices into the pot, waited until the butter melted slightly, added green onions, garlic and chili peppers to stir-fry, and then put in oyster sauce, cooking wine, Donggu Yipin fresh, stirred gently, and then, poured the shredded beef that had been controlled into the pot, sprinkled with a little sugar and stir-fried, and when the sauce in the pot wrapped the shredded beef, he turned around and put it on the plate, and Wang Ming saw this, it was a dried fruit material stirred by peanuts, cashew nuts, and pine nuts pressed on the side. Sprinkle evenly on top and finally, sprinkle with chopped chives.

Looking at the brightly colored dish on the table and feeling the bursts of fragrance, Wang Ming swallowed lightly, while the people around him looked at the fried shredded beef with excited eyes.

And the action in Li Long's hands did not stop, after quickly brushing the pot, add the bottom oil to the pot, and start cooking the three fresh ingredients, after the three fresh ingredients are put into the pot, add seasonings, thicken out of the pot, a series of work, calm and sharp, so that the juniors in the surrounding crowd are also praised again and again in their hearts.

After doing this, Li Long cleaned up the pot again, and the pot and essential oil in the oil ancient were poured into the pot by him, and then the flame on the stove rose sharply under Li Long's control, and when the pot in the pot began to appear light yellow, it was quickly salvaged out, and after the oil was poured back into the oil gu, the flame on the stove was also turned off, and then the pot that had controlled the oil was poured into the glassware prepared on the side, and wiped his hands with the corner of the apron.

"Thank you Master Li, let's go, let's go into the private room."

Looking at Li Long, who had cleaned up, Xiao Feng had a smile on his face, but when he looked at the second dish, he didn't find anything special, but his face did not show the slightest, at this moment, except for Wang Ming and the three wok masters, the other people in the kitchen were also a little disappointed, obviously not optimistic about this second dish.

And for these, Li Long didn't care too much, and as Xiaofeng's voice fell, he also nodded.

"Master Mo, Master Xing, Master Gui, let's go, let's go into the private room to talk."

Seeing Li Long nodding, the smile on Xiao Feng's face became stronger, and when he turned around at this moment, he said in a respectful tone to the other three wok masters.

Xiaofeng's voice fell, and he turned to explain to a few people on duty in the kitchen, and walked towards the private room outside the kitchen, and at the same time, several woks and woks also walked slowly outside.

"Take our two dishes and go along."

Li Long had a smile on his face, and when he turned sideways, he said to Wang Ming beside him, and then walked slowly to the front, and seeing this, Wang Ming pondered for a moment, followed him with the dishes, and slowly left.

And with the departure of everyone, the kitchen, which was still quite lively, was also a little deserted, and the kitchen workers on duty each cleaned up their own sanitary areas, looking at the people who were slowly leaving, with envy in their eyes.

In the private room, everyone sat down in turn, the rich dishes on the table exuded a strong fragrance, when Wang Ming finally came in, he held the prepared three fresh ingredients and fried pot in his hand, and when he walked to the table, he poured the three fresh ingredients in his hand gently.

"Shroff..."

With a snorting sound, there is a rich fragrance between the pot and the three fresh ingredients, accompanied by the rising heat, which instantly fills the entire private room.

"Huh?"

With the strong fragrance spreading, Master Xing and Master Gui nodded slightly, able to climb to their position, for this method of cooking zuò, they have also had contact, but it is not as good as Li Long's current pot and three fresh dishes, when nodding at this moment, Master Mo on the side, his eyes were slightly condensed, and then the corners of his mouth set off an inexplicable arc.

But the chefs sitting next to their respective masters are different, especially Xiao Feng, who was still a little confused because this dish was a little bland, but with this peculiar fragrance, all the doubts in his heart dissipated, and instead, his eyes lit up slightly, and then his admiration for Li Long was even stronger.

"Come on, the master is not here today, as a junior, thank you for the fact that several masters can still come to Xian Weiju to teach new dishes, I respect all the masters."

Xiao Feng retracted his mind, his face was full of smiles at the moment, and being able to witness the strengths of many masters was also an experience for him, and he had learned a lot of innovative dishes, and therefore, for these people, he had great respect for them, and at this moment as his voice fell, when he stood up, he drank all the beer in the cup.

The atmosphere gradually became relaxed, each tasting the dishes on the table, carefully experiencing the taste, discussing the future development trend of today's chef world, handing over the glass, laughing constantly, only Chef Mo on the side, occasionally looked at Li Long and Wang Ming, his face was slightly unhappy.

And in the conversation and laughter, they also introduced their apprentices, in order to have the opportunity to cooperate in the future, and match each other, and Wang Ming here, after the introduction, in the face of this occasion, he chose to be silent, and when the chopsticks occasionally stretched out to other dishes, he experienced the taste of it, and thought about the method and key points of making zuò.

This so-called party, as time went by, at the end, Master Xing and Master Gui obviously drank a little too much, and Master Mo, after a short greeting, took the young man named Hong Gang and left in a taxi.

Outside the gate of Xian Weiju, a few people looked at the taxi and slowly drove away, Master Xing swayed, put his palm on Wang Ming's shoulder, and when he turned sideways, he looked at Li Long, who was also a little drunk, and his face showed envy.

"Master Li has accepted a good apprentice, today, but you have grown a lot of face back, haha."

In this regard, Master Gui on the side also nodded frequently, and when he looked at Wang Ming, he also showed appreciation, and the latter's appearance today also surprised them.

In the face of such appreciation, Wang Ming smiled on his face, but his expression was very indifferent, and Li Long on the side, perhaps because of the effect of alcohol, also had irrepressible joy on his face at this moment.

"It's indeed a good seedling, but the apprentices under your two masters are not bad."

After greeting each other, Xiaofeng on the side stopped the taxi and sent away Master Xing, Master Gui and others before turning to look at Li Long.

"Master Li, you wait for me."

Xiaofeng's voice fell, and after seeing Li Long's nod, he quickly entered the Xian Residence, and when he came out again, there was a simple wooden box in his hand, and when he looked at Li Long's somewhat puzzled gaze, he smiled.

"The master once said that the catering industry needs to be promoted slowly, and this No. 2 mulberry knife, but the master spent a lot of effort to get it, and it was given to the master at the beginning, hoping that the master can get a good ranking in the cooking competition, but in the end..."

"In the past few years, the master has lived in Xianweiju, and he has not pursued too much of those things, and what he hopes most is that there can be a person among us, with this mulberry knife, to win the first place in the chef's competition, but you know, Xianweiju does not have the qualifications to participate in the competition, and the master since he knew that there are two places in Yufulou this time, so he repeatedly asked me that if the pier worker brought by Master Li can control this mulberry knife, he will send this knife out on his behalf, hoping that one day, he can complete his unfinished dream, also give the old man who has already hung the spoon, a comfort. ”

Xiao Feng's voice fell, a wry smile appeared on his face, and immediately under Li Long's gaze, he handed the quaint wooden box in his hand to Wang Ming.

Wang Ming looked at Xiao Feng with complicated eyes, he was quite tempted by this sudden gift of knife, but he did not show the slightest on the surface, and looked at Li Long at this moment. After seeing Li Long's deep groan, under the slow nod, Wang Ming's heart jumped slightly, and when he immediately lowered his head, he took the quaint wooden box.

"Thank you, I'll do my best!"