Twenty-four dishes selected from the best of the Manchu and Han banquets, the number one five-bowl delicacies. Five pieces of No. 2 fine white soup bowl, five portions of No. 3 roasted pork, and four portions of No. 4 delicate dessert, accompanied by green plums that have just ripen in early summer and plum petals in late winter.

Otherwise, it is easy to say, even if this wine is made, I am afraid it will take a lot of effort.

This wine-making recipe was given to her by Master Zheng in the previous world, and she had also tasted the taste of that wine, which was really fragrant and sweet. She had never drunk such a sweet and attractive wine, no wonder Yan Liwu was so determined to get this Zheng family's winemaking recipe.

In the deep winter, when it is cold, beekeeping on the side of the plum forest, take the plum blossom nectar in the beehive when the plum blossom is just right, wrap it in the early snow of the year, put it in the ice cellar to preserve, and keep it cold until the beginning of summer, pick the green plum that has just ripened on the branch and crush it slightly, and the plum nectar wrapped in ice and snow is matched with Wuyue spring water, and the wine brewed is sweet in the mouth, fragrant and sweet, and women and children are suitable for drinking.

She asked Song Xiuqin to collect the materials for her to make wine that day in Songyuelou, and the plum nectar could not strictly follow the method of brewing in the recipe, so she had to ask the flower farmer to buy the freshest plum nectar of the year in the pollution-free ice and snow in the deep forest of the northeast, and sealed the green plum and chilled plum nectar into the wine vat together with an appropriate amount of snow water, and it has been brewed for more than half a month. In a few days, you can open the package and drink freely.

Ye Lin calculated very well, in a few days it was the opening ceremony that Lian Yumen postponed, and invited many celebrities and foodies to come to the banquet, and she planned to teach him another lesson on that day.

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"Waiter, serve ten servings of shark fin rice!" The middle-aged man who tasted it that day brought many friends to refresh the wonderful taste at that time.

"Brother, don't fool me, I came to you after pushing off my date with an old friend in Lian Yumen, the taste of Songyue Tower has long been much worse than before, and I don't know what you think." Another lean old man complained to him, looking very impatient.

"Eh brother, this is wrong, the last time I came here to eat, I thought it was the last meal, but I didn't expect that a bowl of shark fin rice hooked me, I have been thinking about it for more than half a month, and I only have time to come here today to relive the old dream." The chubby man said to him with a fluttering eyebrow, and while stretching out his hand to summon the waiter, he asked, "Do you have any other good dishes here?" ”

"You've come at the right time, we just launched a Qianjiao banquet in the building today, you are exactly ten, you can taste it." The waiter replied with good training.

When the man heard this, he was immediately interested, and hurriedly placed an order, although this Qianjiao banquet is worth a lot of money, but which of the chic diners who can often come to Songyuelou cares about money, hearing that Songyuelou has launched a new dish, he feels that the saliva in his mouth is secreting frantically.

"Look at your unproductive appearance, isn't it just a few dishes, all of them are a handful of years, as if you haven't eaten anything good?" The lean old man still didn't believe him, and looked at his greedy face with a sneer.

The rich old man glanced at him, didn't bother to explain, and said fiercely: "Then don't rob me later." ”

Ye Lin took Songyuelou and a group of chefs to prepare in advance, and the dishes were not served slowly, and after ten minutes, the waiter put the stew pot in his hand on the table like a tray of running water.

The waitress's white hand had just twisted the lid and opened it, and suddenly a domineering fragrance filled the box, and the rich old man inhaled deeply, greedily inhaled the crazy fragrance into his nose, and his whole body softened.

"One of the signboards of Songyue Building - Buddha jumping over the wall." After saying that, he bowed slightly and exited the room.

The lean old man smashed the soup in his mouth incredulously, and the saliva in his mouth secreted silently and frantically.

Several other people at the table who had never eaten Songyuelou's improved dishes before also looked at each other, looking at the delicately carved copper stew pot in front of them in surprise, speechless.

The chubby old man had already buried his face in the bowl and eaten, Shao Yan raised his head, looked at the people who were stunned there, wiped his mouth, glared at his eyes, and said, "Why don't you eat?" Don't eat it for me! As he spoke, he lifted the spoon and scooped a spoonful of the golden soup into a bowl beside him that had not yet started, and put it in his mouth.

"Eh, what are you doing, you have it yourself, why are you eating me!" The robbed man suddenly reacted, pushed away the spoon that the old man stretched out again, and protected the stew cup in his arms like a kitten protecting food, and started like a storm.

Next, the braised pork tendon with sea cucumber, steamed anchovies, hibiscus eggs, and fish head tofu in a casserole came to the table like water, and the group ate red noodles.

"Eh, there won't be any more food, I really can't eat it."

"Today is really unrestrained, and my blood pressure and blood lipids have to rise again."

A room of people held their stomachs and leaned back on the chair for a while panting, they all held their belts tightly, and now they looked half-dead, who knew that half an hour ago, they were fighting fiercely one by one, just to fight for a piece of Dongpo meat.

When the entire Songyue Building had just eaten enough, Ye Lin took off his work clothes a little tiredly, instructed the people in the kitchen to clean up the mess, and ordered a few people she had observed and felt that their personalities and talents were not bad, and called them aside. I plan to start accepting a few middle-aged apprentices to get started, and once she gets started, she can be sent to the branch of Songyue Building to take care of the business, even if she is energetic, she can't take care of so many branches one by one.

"Did you see it clearly from the side while I was cooking?" Ye Lin leaned lazily back in his chair, but his voice was very majestic.

Yang Qingyan no longer dared to underestimate his junior sister who was originally mediocre in cooking at this time, he was obedient as if he was something: "Senior sister, are you going to accept apprentices?" ”

Ye Lin looked at this senior brother, although his talent is not very good, but he is better than pure temperament, and he loves cooking very much, and he is very diligent and hardworking, from the fact that after Yang Mulian left, he still guarded the master's family business alone, it can be seen that he is absolutely reliable.

Ye Lin looked at him and softened his gaze a little and said, "Senior brother, do you have anyone you can recommend?" ”

Yang Qingyan pulled out a few small chefs from the crowd that he was usually very optimistic about, and said, "Su Xiaoxiao, this little apprentice, I saw the current one from when she came in, and I don't have to say anything about his character and hard work." ”

Ye Lin bowed his head and asked a few more people for their opinions, and they all said that they were very happy to learn cooking skills from her.

After everything was explained, Ye Lin wanted to go home to rest, but was stopped by Yang Qingyan.

She turned around curiously, only to see him smiling shyly at her.

"Senior sister, I... Can I learn to cook with you? ”

ps: I specially retracted my words for today's three watches, Kavinka got **. Remember to support it when it comes to the shelves tomorrow, and I love you. If you don't subscribe, you'll lose your cute baby!!